{"product_id":"horticultural-reviews-volume-45-isbn-9781119430957","title":"Horticultural Reviews, Volume 45","description":"\u003cp\u003eHorticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.\u003c\/p\u003e \u003cp\u003eContributors ix\u003c\/p\u003e \u003cp\u003eDedication: Jules Janick xiii\u003cbr\u003e\u003ci\u003eIan Warrington\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003e1. The Flowers of \u003ci\u003eFragaria × ananassa\u003c\/i\u003e: Morphology, Response to Photoperiod, and Genetics of Induction 1\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eAndrew Petran and Emily Hoover\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eI. Introduction 2\u003c\/p\u003e \u003cp\u003eII. Strawberry Growth, Reproduction, and Commercial Management 2\u003c\/p\u003e \u003cp\u003eIII. Inflorescence Architecture 13\u003c\/p\u003e \u003cp\u003eIV. Genetics of Flower Induction 16\u003c\/p\u003e \u003cp\u003eV. Conclusions 26\u003c\/p\u003e \u003cp\u003eLiterature Cited 27\u003c\/p\u003e \u003cp\u003e\u003cb\u003e2. Small Unmanned Aircraft Systems (sUAS): An Emerging Technology for Horticulture 33\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eJames A. Robbins\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eI. Introduction 35\u003c\/p\u003e \u003cp\u003eII. Aircraft 36\u003c\/p\u003e \u003cp\u003eIII. Sensors and Data Processing 42\u003c\/p\u003e \u003cp\u003eIV. Horticultural Applications 52\u003c\/p\u003e \u003cp\u003eV. Challenges 61\u003c\/p\u003e \u003cp\u003eVI. Conclusions 64\u003c\/p\u003e \u003cp\u003eLiterature Cited 64\u003c\/p\u003e \u003cp\u003e\u003cb\u003e3. Leaf Blackening: A Serious Impediment to Long‐Term Cold Storage, Transport, and Extended Vase Life in \u003ci\u003eProtea \u003c\/i\u003eCut Flowers 73\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eEleanor W. Hoffman, Waafeka Vardien, Gerard Jacobs, and Nicole E. Windell\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eI. Introduction 74\u003c\/p\u003e \u003cp\u003eII. Variation in Expression of Leaf Blackening 76\u003c\/p\u003e \u003cp\u003eIII. Physiological Causes of Leaf Blackening 80\u003c\/p\u003e \u003cp\u003eIV. The Biochemical Mechanisms of Leaf Blackening 87\u003c\/p\u003e \u003cp\u003eV. Control of Leaf Blackening 90\u003c\/p\u003e \u003cp\u003eVI. Conclusions 99\u003c\/p\u003e \u003cp\u003eLiterature Cited 100\u003c\/p\u003e \u003cp\u003e\u003cb\u003e4. Sapota (\u003ci\u003eManilkara achras \u003c\/i\u003eForb.): Factors Influencing Fresh and Processed Fruit Quality 105\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eBabak Madani, Amin Mirshekari, Elhadi Yahia, and John B. Golding\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eI. Introduction 107\u003c\/p\u003e \u003cp\u003eII. Nutritive Value 111\u003c\/p\u003e \u003cp\u003eIII. Physiological and Biochemical Changes During Fruit Maturation and Ripening 114\u003c\/p\u003e \u003cp\u003eIV. Preharvest Effects on Postharvest Quality 120\u003c\/p\u003e \u003cp\u003eV. Physiological Disorders 121\u003c\/p\u003e \u003cp\u003eVI. Postharvest Diseases 122\u003c\/p\u003e \u003cp\u003eVII. Postharvest Technology 123\u003c\/p\u003e \u003cp\u003eVIII. Postharvest Treatments 126\u003c\/p\u003e \u003cp\u003eIX. Non‐Destructive Methods for Identifying Fruit Maturity and Quality 131\u003c\/p\u003e \u003cp\u003eX. Processing 132\u003c\/p\u003e \u003cp\u003eXI. Summary and Future Prospects 134\u003c\/p\u003e \u003cp\u003eLiterature Cited 136\u003c\/p\u003e \u003cp\u003e\u003cb\u003e5. The Citron (\u003ci\u003eCitrus medica \u003c\/i\u003eL.) in China 143\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eDavid Karp and Xulan Hu\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eI. Introduction 145\u003c\/p\u003e \u003cp\u003eII. History and Culture 145\u003c\/p\u003e \u003cp\u003eIII. Nomenclature 147\u003c\/p\u003e \u003cp\u003eIV. Current Citron Cultivation in China 148\u003c\/p\u003e \u003cp\u003eV. Major Cultivars of Chinese Citron and Select Citron Hybrids 158\u003c\/p\u003e \u003cp\u003eVI. Germplasm Status; Regional and Global Perspective 190\u003c\/p\u003e \u003cp\u003eLiterature Cited 192\u003c\/p\u003e \u003cp\u003e\u003cb\u003e6. Apple Rootstocks: History, Physiology, Management, and Breeding 197\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eRichard P. Marini and Gennaro Fazio\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eI. Introduction 198\u003c\/p\u003e \u003cp\u003eII. History 199\u003c\/p\u003e \u003cp\u003eIII. Rootstock–Scion Interactions 204\u003c\/p\u003e \u003cp\u003eIV. Stresses Influencing Rootstock Performance 225\u003c\/p\u003e \u003cp\u003eV. Interstems 259\u003c\/p\u003e \u003cp\u003eVI. Influence of Rootstock on Fruit Characteristics 262\u003c\/p\u003e \u003cp\u003eVII. Genetics and Breeding 266\u003c\/p\u003e \u003cp\u003eVIII. Rootstock Evaluation 277\u003c\/p\u003e \u003cp\u003eLiterature Cited 282\u003c\/p\u003e \u003cp\u003e\u003cb\u003e7. Canopy Growth and Development Processes in Apples and Grapevines: Responses to Temperature 313\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eDennis H. Greer\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eI. Introduction 315\u003c\/p\u003e \u003cp\u003eII. Phenology 316\u003c\/p\u003e \u003cp\u003eIII. Dormant Buds in Apple Trees and Grapevines 317\u003c\/p\u003e \u003cp\u003eIV. Winter Chilling in Apple Trees and Grapevines 319\u003c\/p\u003e \u003cp\u003eV. Budbreak and Shoot Development in Apple Trees and Grapevines 320\u003c\/p\u003e \u003cp\u003eVI. Fruit Growth 332\u003c\/p\u003e \u003cp\u003eVII. Biomass Partitioning 338\u003c\/p\u003e \u003cp\u003eVIII. Photosynthesis and the Carbon Economy 340\u003c\/p\u003e \u003cp\u003eIX. Abiotic Stress Effects on Canopy Physiology 349\u003c\/p\u003e \u003cp\u003eX. Impact of Climate Change on Phenology 355\u003c\/p\u003e \u003cp\u003eXI. Conclusions 357\u003c\/p\u003e \u003cp\u003eLiterature Cited 358\u003c\/p\u003e \u003cp\u003e\u003cb\u003e8. Organic Acids in Fruits: Metabolism, Functions and Contents 371\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eRobert P. Walker and Franco Famiani\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eI. Introduction 373\u003c\/p\u003e \u003cp\u003eII. The Function of the Flesh of Fruits and its Implication for their Organic Acid Contents 375\u003c\/p\u003e \u003cp\u003eIII. Acids that Contain a Benzene Ring: The Aromatic Acids 377\u003c\/p\u003e \u003cp\u003eIV. The Inter‐Related Acids: Ascorbic, Oxalic, Tartaric, and Galacturonic 385\u003c\/p\u003e \u003cp\u003eV. Fatty Acids 398\u003c\/p\u003e \u003cp\u003eVI. Malic, Citric, and Metabolically Related Acids 399\u003c\/p\u003e \u003cp\u003eVII. Conclusions 412\u003c\/p\u003e \u003cp\u003eLiterature Cited 413\u003c\/p\u003e \u003cp\u003eSubject Index 431\u003c\/p\u003e \u003cp\u003eCumulative Subject Index 435\u003c\/p\u003e \u003cp\u003eCumulative Contributor Index 473\u003c\/p\u003e \u003cp\u003e\u003cb\u003eProfessor Ian James Warrington\u003c\/b\u003e CNZM is a Palmerston North horticultural scientist and science administrator. He was former chief executive of HortResearch (now Plant \u0026amp; Food Research). He was a senior administrator at Massey University until his position was axed in a cost-saving move. He received the T. K. Sidey Medal in 1984, an award set up by the Royal Society of New Zealand for outstanding scientific research. He was appointed a Companion of the New Zealand Order of Merit (CNZM) in the 2011 New Year Honours.\u003c\/p\u003e   \u003cp\u003e Contents … ix   \u003c\/p\u003e\u003cp\u003e Dedication: Jules Janick … xii   \u003c\/p\u003e\u003cp\u003e 1.\tThe Flowers of \u003ci\u003eFragaria\u003c\/i\u003e × \u003ci\u003eananassa\u003c\/i\u003e: Morphology,  Response to Photoperiod, and Genetics of Induction … 1   \u003c\/p\u003e\u003cp\u003e 2.\tSmall Unmanned Aircraft Systems (sUAS):  An Emerging Technology for Horticulture … 33  \t \u003c\/p\u003e\u003cp\u003e3.\tLeaf Blackening: A Serious Impediment to Long-Term  Cold Storage, Transport, and Extended Vase Life  in \u003ci\u003eProtea\u003c\/i\u003e Cut Flowers … 73  \u003c\/p\u003e\u003cp\u003e4.\tSapota (\u003ci\u003eManilkara achras\u003c\/i\u003e Forb.): Factors Influencing  Fresh and Processed Fruit Quality … 105 \t \u003c\/p\u003e\u003cp\u003e5.\tThe Citron (\u003ci\u003eCitrus medica\u003c\/i\u003e L.) in China … 143 \t \u003c\/p\u003e\u003cp\u003e6.\tApple Rootstocks: History, Physiology, Management,  and Breeding … 197 \t \u003c\/p\u003e\u003cp\u003e7.\tCanopy Growth and Development Processes  in Apples and Grapevines: Responses to Temperature … 313 \t \u003c\/p\u003e\u003cp\u003e8.\tOrganic Acids in Fruits: Metabolism, Functions,  and Contents … 371\u003c\/p\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":47989371404517,"sku":"NP9781119430957","price":280.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9781119430957.jpg?v=1761783852","url":"https:\/\/k12savings.com\/es\/products\/horticultural-reviews-volume-45-isbn-9781119430957","provider":"K12savings","version":"1.0","type":"link"}