Horticultural Reviews, Volume 23

Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers. Colour Plates

Chapter 1 Plant Epicuticular Waxes: Function, Production, and Genetics
Matthew A. Jenks and Edward N. Ashworth

Chapter 2 Applications of Chlorophyll Fluorescence Techniques in Postharvest Physiology
Jennifer R. DeEll, Olaf van Kooten, Robert K. Prange and Dennis P. Murr

Chapter 3 Zinc Nutrition in Horticultural Crops
Dariusz Swietlik

Chapter 4 Origin and Dissemination of Plums
Miklos Faust and Dezsö Surányi

Chapter 5 Loquat: Botany and Horticulture
Shunquan Lin, Ralph H. Sharpe and Jules Janick

Chapter 6 Crop Physiology of Sweetpotato
V. Ravi & P. Indira

Indexes

Jules Janick is the James Troop Distinguished Professor of Horticulture at Purdue University in West Lafayette, IN, USA.