{"product_id":"home-cooking-with-jeangeorges-isbn-9780307717955","title":"Home Cooking with Jean-Georges","description":"Join one of the world’s greatest chefs in his most personal book yet, as Jean-Georges Vongerichten shares his favorite casual recipes in \u003ci\u003eHome Cooking with Jean-Georges.\u003c\/i\u003e\u003cbr\u003e \u003cbr\u003eThough he helms a worldwide restaurant empire—with locations in New York, Las Vegas, London, Paris, and Shanghai—Jean-Georges counts his greatest joy in life as family first, then food. In \u003ci\u003eHome Cooking with Jean-Georges,\u003c\/i\u003e he brings readers into his weekend home, where he cooks simple, delicious dishes that leave him plenty of time to enjoy the company of friends and loved ones. \u003cbr\u003e\u003cbr\u003eA few years ago, Jean-Georges decided to give himself a gift that most of us take for granted: two-day weekends. He and his wife, Marja, and their family retreat to their country home in Waccabuc, New York. There, the renowned chef produces the masterful, fresh flavors for which he is known—but with little effort and few dishes to clean at the end. These quick, seasonal, Vongerichten-family favorites include: Crab Toasts with Sriracha Mayonnaise, Watermelon and Blue Cheese Salad, Herbed Sea Bass and Potatoes in Broth, Lamb Chops with Smoked Chile Glaze and Warm Fava Beans, Parmesan-Crusted Chicken, Fresh Corn Pudding Cake, Tarte Tatin, and Buttermilk Pancakes with Warm Berry Syrup.\u003cbr\u003e\u003cbr\u003eWith 100 recipes and 100 color photographs—all taken at his country house—\u003ci\u003eHome Cooking with Jean-Georges\u003c\/i\u003e will inspire home cooks with fantastic accessible dishes to add to their repertoires.“This is a terrific book, full of exactly the kinds of recipes I want from a master chef. There's no special equipment, no exotic ingredients, no long, elaborate preparations. Instead, there are creative, practical dishes that are well within the technical grasp of almost any cook.”\u003cbr\u003e - Russ Parsons, \u003ci\u003eLos Angeles Times\u003c\/i\u003e\u003cb\u003eJean-Georges Vongerichten\u003c\/b\u003e is one of the most influential chefs in the world, having single-handedly redefined haute French cuisine, lightening and refining it by adding select Asian accents. He is the chef-owner of dozens of restaurants in fourteen cities around the world. His flagship restaurant, Jean Georges, at New York’s Columbus Circle, is one of six restaurants in the United States to have been awarded three coveted Michelin stars; it received four stars from the \u003ci\u003eNew York Times.\u003c\/i\u003e The winner of multiple James Beard Foundation awards, he lives in New York City and Waccabuc, New York, with his family.\u003cbr\u003e \u003cbr\u003e\u003cb\u003eGenevieve Ko\u003c\/b\u003e is a cookbook author and the senior food editor at \u003ci\u003eGood Housekeeping\u003c\/i\u003e magazine. She has written for \u003ci\u003eMartha Stewart Living, Gourmet,\u003c\/i\u003e and \u003ci\u003eFine Cooking\u003c\/i\u003e and lives in New York City with her family.","brand":"Clarkson Potter","offers":[{"title":"Default Title","offer_id":46304613368037,"sku":"NP9780307717955","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9780307717955.jpg?v=1767729158","url":"https:\/\/k12savings.com\/es\/products\/home-cooking-with-jeangeorges-isbn-9780307717955","provider":"K12savings","version":"1.0","type":"link"}