{"product_id":"happy-herbivore-abroadisbn-9781937856045","title":"Happy Herbivore Abroad","description":"In the last 10 years, Happy Herbivore chef Lindsay S. Nixon has lived in eight states, visited 46, spent a year as an expat on a Caribbean island, and traveled to more than 35 places abroad. As a celebration of Nixon's jet-setter lifestyle, \u003ci\u003eHappy Herbivore Abroad\u003c\/i\u003e combines traditional comfort foods from home with international inspiration and stories of her adventures.\u003cbr\u003e\u003cbr\u003eA little of everything—basics, comfort food, international cuisine, and travelogue—\u003ci\u003eHappy Herbivore Abroad\u003c\/i\u003e provides your palate with more than 135 of Nixon's crowd-pleasing vegan recipes low in fat, high on health, and made with everyday ingredients. True to the Happy Herbivore creed, these vegan dishes are easy to make, easy on your wallet, and completely plant-based.\u003cbr\u003e\u003cbr\u003eAs they say in France, \u003ci\u003ebon appétit\u003c\/i\u003e!\"In Lindsay Nixon's new cookbook, \u003ci\u003eHappy Herbivore Abroad\u003c\/i\u003e, you'll find delicious, healthful, low-fat recipes from around the world. Travel to France, Mexico, India, Vietnam, Lebanon, and more without leaving your kitchen. If you are looking to transition to a vegan diet or add more creative plant-based foods, this is the cookbook for you.\"\u003cbr\u003e—\u003cb\u003eNeal Barnard, M.D., President, Physicians Committee for Responsible Medicine\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\"In \u003ci\u003eHappy Herbivore Abroad\u003c\/i\u003e, Lindsay shows there are truly no limits to plant-based eating. She has collected the most iconic recipes from around the world and made them completely accessible, absolutely delicious, and plant perfect.\"\u003cbr\u003e—\u003cb\u003eCaldwell B. Esselstyn, Jr., M.D., \u003ci\u003eNew York Times\u003c\/i\u003e Bestselling Author of \u003ci\u003ePrevent and Reverse Heart Disease\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\"Lindsay's latest cookbook takes you around the world on a culinary plant-strong adventure!\"\u003cbr\u003e—\u003cb\u003eRip Esselstyn, \u003ci\u003eNew York Times\u003c\/i\u003e Bestselling Author of \u003ci\u003eThe Engine 2 Diet\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\"The latest in the Happy Herbivore series captures tasty cuisine from around the world and brings it to the table in a way that is both healthy and easy-to-prepare.\"\u003cbr\u003e—\u003cb\u003eBrian Wendel, Executive Producer, \u003ci\u003eForks Over Knives\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\"Lindsay has provided easy to prepare recipes with readily available ingredients in this worldly view of eating and enjoying a low-fat tasty vegan diet (McDougall-style). We recommend you add ‘the abroad' edition to your Happy Herbivore book collection.\"\u003cbr\u003e—\u003cb\u003eJohn and Mary McDougall, The McDougall Program\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\"Lindsay is on a roll! Her third book, \u003ci\u003eHappy Herbivore Abroad\u003c\/i\u003e, is a culinary treasure with stellar recipes from around the world.\"\u003cbr\u003e—\u003cb\u003eMark Reinfeld, Executive Chef of VeganFusion.com and Award-Winning Author of The 30-Minute Vegan series\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\"Lindsay Nixon is one of the few plant-based chefs that writes cookbooks that meet all of my criteria—her recipes are plant-based, low-fat, easy-to-make, inexpensive, and, very important, delicious!\"\u003cbr\u003e—\u003cb\u003ePamela A. Popper, Ph.D., N.D., Executive Director of The Wellness Forum\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\"This book makes food as thrilling as traveling!\"\u003cbr\u003e—\u003cb\u003eJane Esselstyn, R.N. \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\"\u003ci\u003eHappy Herbivore Abroad\u003c\/i\u003e takes the mystery out of international flavors and brings delectable, low-fat, budget-friendly food, with incredibly accessible ingredients, from around the world to your kitchen table.\"\u003cbr\u003e—\u003cb\u003eAlicia C. Simpson, Author of \u003ci\u003eQuick and Easy Vegan Comfort Food\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003eLindsay S. Nixon\u003c\/b\u003e is the bestselling author of the Happy Herbivore cookbook series: \u003ci\u003eThe Happy Herbivore Cookbook\u003c\/i\u003e, \u003ci\u003eEveryday Happy Herbivore\u003c\/i\u003e and \u003ci\u003eHappy Herbivore Abroad\u003c\/i\u003e. As of September 2012, Nixon has sold more than 100,000 cookbooks. Nixon has been featured on The Food Network and \u003ci\u003eDr. Oz\u003c\/i\u003e, and she has spoken at Google. Her recipes have also been featured in \u003ci\u003eThe New York Times\u003c\/i\u003e, \u003ci\u003eVegetarian Times\u003c\/i\u003e magazine, \u003ci\u003eShape Magazine\u003c\/i\u003e, \u003ci\u003eBust\u003c\/i\u003e, \u003ci\u003eWomen's Health\u003c\/i\u003e, WebMD, and countless other online publications. A rising star in the culinary world, Nixon is praised for her ability to use everyday ingredients to create healthy, low-fat recipes that taste just as delicious as they are nutritious. Learn more about Nixon and try some of her recipes on her award-winning blog happyherbivore.com.","brand":"BenBella Books","offers":[{"title":"Default Title","offer_id":46303019335909,"sku":"NP9781937856045","price":19.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9781937856045_ab2ed016-d0b0-45fc-89af-f0c9dd0b999e.jpg?v=1730752762","url":"https:\/\/k12savings.com\/es\/products\/happy-herbivore-abroadisbn-9781937856045","provider":"K12savings","version":"1.0","type":"link"}