{"product_id":"handbook-of-nutraceuticals-and-natural-products-2-volume-set-isbn-9781119746799","title":"Handbook of Nutraceuticals and Natural Products, 2 Volume Set","description":"\u003cp\u003e\u003cb\u003eAn essential treatment of nutraceuticals and natural products, their preparation techniques, and applications\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003eIn \u003ci\u003eHandbook of Nutraceuticals and Natural Products: From Concepts to Application\u003c\/i\u003e, a team of distinguished researchers delivers a one-stop resource describing the preparation techniques and functional uses of nutraceuticals and natural products with a focus on the technologies involved. The book includes coverage of the biological, medicinal, and nutritional properties and applications of functional foods, as well as the advanced technologies used in the extraction and functionalization of nano components and the nanomaterial and nanochemical aspects of the products. \u003c\/p\u003e\u003cp\u003eThe authors discuss developmental research as well as user-level benefits of nutraceuticals and natural products and thoroughly review the market analyses, quality assurance processes, and regulations relevant to nutraceuticals and natural products. They also cover: \u003c\/p\u003e\u003cul\u003e \u003cli\u003eThorough introductions to nutraceuticals, functional foods, liposomal technology, prebiotics, and lycopene and its active drug delivery\u003c\/li\u003e \u003cli\u003eComprehensive explorations of nutraceutical compounds from marine microalgae and poly lysine as an antimicrobial agent\u003c\/li\u003e \u003cli\u003ePractical discussions of a nutraceuticals approach to treating cancer-cachexia and early life nutrition and epigenetics\u003c\/li\u003e \u003cli\u003eIn-depth examinations of encapsulation and delivery of nutraceuticals and bioactive compounds by nanoliposomes and tocosomes as promising nanocarriers\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003ePerfect for chemists, biochemists, food scientists, and materials scientists, \u003ci\u003eNutraceuticals and Natural Products: From Concepts to Application\u003c\/i\u003e will also earn a place in the libraries of medical scientists working in academia or industry, as well as nutritionists, dietitians, and biochemistry graduate students studying nutraceuticals.Dieses Werk vermittelt einen Überblick über die Grundlagen und die Weiterentwicklung von Nutrazeutika und Naturprodukten. Beschrieben werden die verschiedenen Arten von Synthese- und Extraktionsmethoden, die verschiedenen Charakterisierungstechniken sowie die klinische Validierung verschiedener Kategorien dieser Produkte. Dabei wird detailliert auf ihre Anwendung in der Präventivmedizin, als Nahrungsergänzungsmittel, in der Arzneimittelforschung und bei der Verabreichung von Arzneimitteln sowie auf die Rolle der Nanotechnologie bei der Umsetzung dieser Anwendungen eingegangen. Weitere wichtige Themen sind pharmazeutische Alternativen auf Grundlage von Kohlenhydraten, Proteinen, Aminosäuren, Kräutern, Flavonoiden, Phytochemikalien, marinen Quellen, GVO und GVO-freien Produkten. Der Schwerpunkt des Buches liegt weitgehend auf den Nanomaterialien und den nanochemischen Aspekten dieser Produkte. Dieses Werk ist eine unverzichtbare Lektüre für alle, die Nutrazeutika und Naturprodukte herstellen, sowie für alle, die sich mit der Entwicklung von Lebensmitteln, Kosmetika und Arzneimitteln unter Einbeziehung verschiedener Technologien und Mechanismen aus diesem Bereich beschäftigen. \u003c\/p\u003e\u003cp\u003eVol 1:\u003c\/p\u003e \u003cp\u003e1.           Introduction to Nutraceuticals and Natural Products\u003c\/p\u003e \u003cp\u003e2.           Functional Nutraceuticals: Past, Present and Future\u003c\/p\u003e \u003cp\u003e3.           Effect of Nutritional Supplements in Health Care\u003c\/p\u003e \u003cp\u003e4.           Nutraceutical Supplements in Drug Delivery\u003c\/p\u003e \u003cp\u003e5.           Role of Nanotechnology in Nutraceuticals\u003c\/p\u003e \u003cp\u003e6.           Nutraceuticals for Prevention and Treatment of Cancer\u003c\/p\u003e \u003cp\u003e7.           Proangiogenic and Anti-Angiogenic Effect of Small Molecules from Natural Products\u003c\/p\u003e \u003cp\u003e8.           Nutraceuticals and Natural Product Derivatives for Disease Prevention\u003c\/p\u003e \u003cp\u003e9.           Encapsulation of Nutraceuticals in Drug Delivery System\u003c\/p\u003e \u003cp\u003e10.         Liposomal Nanotechnology in Nutraceuticals\u003c\/p\u003e \u003cp\u003e11.         Bioavailability and Delivery of Nutraceuticals by Nanoparticles\u003c\/p\u003e \u003cp\u003e12.         Prebiotics and Probiotics: Concepts and Advances\u003c\/p\u003e \u003cp\u003e13.         Extraction and Purification of Bioactive Ingredients from Natural Products\u003c\/p\u003e \u003cp\u003e14.         Health Benefits of Turmeric and Ginger\u003c\/p\u003e \u003cp\u003e15.         Cannabis-Unique Herb with Versatile  \u003c\/p\u003e\u003cp\u003e16.         Marine Nutraceuticals\u003c\/p\u003e Application \u003cp\u003e \u003c\/p\u003e \u003cp\u003eVol 2:\u003c\/p\u003e \u003cp\u003e17.         Nutraceuticals as Therapeutic Agents\u003c\/p\u003e \u003cp\u003e18.         Carbohydrates, Proteins and Amino Acids\u003c\/p\u003e \u003cp\u003e19.         Flavors and Fragrances from Natural Products\u003c\/p\u003e \u003cp\u003e20.         Nutraceutical Antioxidants as Novel Neuroprotective Agents\u003c\/p\u003e \u003cp\u003e21.         Flavonoids as Nutraceuticals\u003c\/p\u003e \u003cp\u003e22.         Current Concepts and Prospects of Herbal Nutraceutical\u003c\/p\u003e \u003cp\u003e23.         Recent Advances in Extraction of Nutraceuticals from Plants\u003c\/p\u003e \u003cp\u003e24.         Phytochemicals of Nutraceutical Importance\u003c\/p\u003e \u003cp\u003e25.         Natural Product Drug Discovery in the Field of Nutraceuticals\u003c\/p\u003e \u003cp\u003e26.         Trends in use, Pharmacology, and Clinical Applications of Emerging Herbal Nutraceuticals\u003c\/p\u003e \u003cp\u003e27.         Nanoliposomes and Tocosomes as Multifunctional Nanocarriers for the Encapsulation of Nutraceutical and Dietary Molecules\u003c\/p\u003e \u003cp\u003e28.         Genetically Modified Products and Non-GMO Products in Nutraceuticals\u003c\/p\u003e \u003cp\u003e29.         Market Analysis and Concept Developments of Nutraceuticals and Natural Product Derivatives\u003c\/p\u003e \u003cp\u003e30.         Nutraceutical Formulations and Challenges: Ethical Issues and Intellectual Property Rights\u003c\/p\u003e \u003cp\u003e31.         Quality assurance of nutraceuticals and natural products and their approval, registration, marketing \u003c\/p\u003e\u003cp\u003e32.         Intellectual property consideration, regulatory constraints in new product development, and approval procedures in united states and Europe  \u003c\/p\u003e\u003cp\u003e\u003cb\u003eSreerag Gopi, PhD, \u003c\/b\u003eis Chief Scientific Officer at ADSO Naturals Private Limited in Bangalore, India. He received his doctorate from Gandhigram Rural Institute in India. His research focus is on nanomaterials synthesis and characterization and the biomedical applications of biopolymers and biocomposites. \u003c\/p\u003e\u003cp\u003e\u003cb\u003ePreetha Balakrishnan, PhD, \u003c\/b\u003eis a scientist at ADSO Naturals Private Limited in Bangalore, India. She received her doctorate in chemistry from Mahatma Gandhi University in Kottayam, India. Her research focus is on materials chemistry, nanomaterials synthesis and characterization, and bionanocomposite characterization.\u003c\/p\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":47989337948389,"sku":"NP9781119746799","price":395.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9781119746799.jpg?v=1761783723","url":"https:\/\/k12savings.com\/es\/products\/handbook-of-nutraceuticals-and-natural-products-2-volume-set-isbn-9781119746799","provider":"K12savings","version":"1.0","type":"link"}