{"product_id":"handbook-of-milk-of-non-bovine-mammals-isbn-9781119110279","title":"Handbook of Milk of Non-Bovine Mammals","description":"\u003cp\u003e\u003cb\u003eTHE ONLY SINGLE-SOURCE GUIDE TO THE LATEST SCIENCE, NUTRITION, AND APPLICATIONS OF ALL THE NON-BOVINE MILKS CONSUMED AROUND THE WORLD\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eFeaturing contributions by an international team of dairy and nutrition experts, this second edition of the popular \u003ci\u003eHandbook of Milk of Non-Bovine Mammals\u003c\/i\u003e provides comprehensive coverage of milk and dairy products derived from all non-bovine dairy species.\u003c\/p\u003e \u003cp\u003eMilks derived from domesticated dairy species other than the cow are an essential dietary component for many countries around the world. Especially in developing and under-developed countries, milks from secondary dairy species are essential sources of nutrition for the humanity. Due to the unavailability of cow milk and the low consumption of meat, the milks of non-bovine species such as goat, buffalo, sheep, horse, camel, Zebu, Yak, mare and reindeer are critical daily food sources of protein, phosphate and calcium. Furthermore, because of hypoallergenic properties of certain species milk including goats, mare and camel are increasingly recommended as substitutes in diets for those who suffer from cow milk allergies. This book:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDiscusses key aspects of non-bovine milk production, including raw milk production in various regions worldwide\u003c\/li\u003e \u003cli\u003eDescribes the compositional, nutritional, therapeutic, physio-chemical, and microbiological characteristics of all non-bovine milks\u003c\/li\u003e \u003cli\u003eAddresses processing technologies as well as various approaches to the distribution and consumption of manufactured milk products\u003c\/li\u003e \u003cli\u003eExpounds characteristics of non-bovine species milks relative to those of human milk, including nutritional, allergenic, immunological, health and cultural factors.\u003c\/li\u003e \u003cli\u003eFeatures six new chapters, including one focusing on the use of non-bovine species milk components in the manufacture of infant formula products\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eThoroughly updated and revised to reflect the many advances that have occurred in the dairy industry since the publication of the acclaimed first edition,\u003ci\u003eHandbook of Milk of Non-Bovine Mammals, 2nd Edition\u003c\/i\u003eis an essential reference for dairy scientists, nutritionists, food chemists, animal scientists, allergy specialists, health professionals, and allied professionals.\u003c\/p\u003e \u003cp\u003eList of Contributors vii\u003c\/p\u003e \u003cp\u003e\u003cb\u003e1. Overview of Milk of Non-BovineMammals (Second Edition) 1\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eYoung W. Park, George F.W. Haenlein, and W.L.Wendorff\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003e2. GoatMilk 11\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e2.1 Production of Goat Milk 11\u003cbr\u003e\u003ci\u003eMariana Marques de Almeida and George F.W. Haenlein\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e2.2 Goat Milk – Chemistry and Nutrition 42\u003cbr\u003e\u003ci\u003eYoung W. Park\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e2.3 Goat Milk Products: Types of Products, Manufacturing Technology, Chemical Composition, and Marketing 84\u003cbr\u003e\u003ci\u003eGolfo Moatsou and Young W. Park\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e2.4 Therapeutic, Hypo-Allergenic and Bioactive Potentials of Goat Milk, and Manifestations of Food Allergy 151\u003cbr\u003e\u003ci\u003eYoung W. Park and George F.W. Haenlein\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003e3. SheepMilk 181\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e3.1 Production of Sheep Milk 181\u003cbr\u003e\u003ci\u003eDavid L. Thomas and George F.W. Haenlein\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e3.2 Sheep Milk – Composition and Nutrition 210\u003cbr\u003e\u003ci\u003eW.L.Wendorff and George F.W. Haenlein\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e3.3 Processing of Sheep Milk 222\u003cbr\u003e\u003ci\u003eW.L.Wendorff and Samir Kalit\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003e4. Buffalo Milk 261\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e4.1 Buffalo Milk Production 261\u003cbr\u003e\u003ci\u003eMian AnjumMurtaza, Ajit J. Pandya, and M.Mohamed H. Khan\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e4.2 Buffalo Milk Utilization for Dairy Products 284\u003cbr\u003e\u003ci\u003eMian AnjumMurtaza, Ajit J. Pandya, and M. Mohamed H. Khan\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e4.3 Traditional Indian Dairy Products 343\u003cbr\u003e\u003ci\u003eMian AnjumMurtaza, Ajit J. Pandya, George F.W. Haenlein, and M. Mohamed H. Khan\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003e5. Mare Milk 369\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eElisabetta Salimei and Young W. Park\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003e6. CamelMilk 409\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eEl-Sayed Ibrahim El-Agamy\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003e7. YakMilk 481\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eYing Ma, Shenghua He, and YoungW. Park\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003e8. Zebu-Brahma andMithun Milk 515\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eLeorges M. Fonseca\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003e9. ReindeerMilk 535\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eØystein Holand, Halivard Gjøstein, Mauri Nieminen, and George F.W. Haenlein\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003e10. Sow Milk 559\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eYoungW. Park\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003e11. OtherMinor Species Milk 579\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eB´en´edicte Coud´e\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003e12. Flavor and Sensory Characteristics of Non-Bovine Species Milk and Their Dairy \u003c\/b\u003e\u003cb\u003eProducts 595\u003cbr\u003e\u003c\/b\u003e\u003ci\u003ePat Polowsky, B´en´edicte Coud´e, Luis A. Jim´enez-Maroto, Mark Johnson, and Young W. Park\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003e13. Potential Applications of Non-Bovine Mammalian Milk in Infant Nutrition 625\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eShane V. Crowley, Alan L. Kelly, John A. Lucey, and James A. O’Mahony\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003e14. Human Milk 655\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eYoung W. Park\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eIndex 681\u003c\/p\u003e   \u003cp\u003e\u003cb\u003e ABOUT THE EDITORS:\u003cbr\u003e YOUNG W. PARK, PhD\u003c\/b\u003e is Senior Professor at the Georgia Small Ruminant Research and Extension Center, Fort Valley State University, Fort Valley, Georgia, and an Emeritus Adjunct Professor in the Department of Food Science and Technology, University of Georgia, Athens, Georgia.   \u003c\/p\u003e\u003cp\u003e\u003cb\u003e GEORGE F.W. HAENLEIN, PhD\u003c\/b\u003e is Emeritus Professor at the Department of Animal and Food Sciences, University of Delaware, Newark, Delaware.   \u003c\/p\u003e\u003cp\u003e\u003cb\u003e WILLIAM L. WENDORFF, PhD\u003c\/b\u003e is Emeritus Professor at the Wisconsin Center for Dairy Research, the University of Wisconsin-Madison, Madison, Wisconsin.    \u003c\/p\u003e\u003cp\u003e\u003cb\u003eTHE ONLY SINGLE-SOURCE GUIDE TO THE LATEST SCIENCE, NUTRITION, AND APPLICATIONS OF ALL THE NON-BOVINE MILKS CONSUMED AROUND THE WORLD \u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eFeaturing contributions by an international team of dairy and nutrition experts, this second edition of the popular Handbook of \u003ci\u003eMilk of Non-Bovine Mammals\u003c\/i\u003e provides comprehensive coverage of milk and dairy products derived from all non-bovine dairy species.\u003c\/p\u003e \u003cp\u003eMilks derived from domesticated dairy species other than the cow are an essential dietary component for many countries around the world. Especially in developing and under-developed countries, milks from secondary dairy species are essential sources of nutrition for humanity. Due to the unavailability of cow milk and the low consumption of meat, the milks of non-bovine species such as goat, buffalo, sheep, horse, camel, Zebu, Yak, mare and reindeer are critical daily food sources of protein, phosphate and calcium. Furthermore, because of hypoallergenic properties of certain species milk including goats, mare and camel are increasingly recommended as substitutes in diets for those who suffer from cow milk allergies.\u003c\/p\u003e \u003cp\u003eThis book:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDiscusses key aspects of non-bovine milk production, including raw milk production in various regions worldwide\u003c\/li\u003e \u003cli\u003eDescribes the compositional, nutritional, therapeutic, physio-chemical, and microbiological characteristics of all non-bovine milks\u003c\/li\u003e \u003cli\u003eAddresses processing technologies as well as various approaches to the distribution and consumption of manufactured milk products\u003c\/li\u003e \u003cli\u003eExpounds characteristics of non-bovine species milks relative to those of human milk, including nutritional, allergenic, immunological, health and cultural factors\u003c\/li\u003e \u003cli\u003eFeatures six new chapters, including one focusing on the use of non-bovine species milk components in the manufacture of infant formula products.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eThoroughly updated and revised to reflect the many advances that have occurred in the dairy industry since the publication of the acclaimed first edition, Handbook of \u003ci\u003eMilk of Non-Bovine Mammals, 2nd Edition\u003c\/i\u003e is an essential reference for dairy scientists, nutritionists, food chemists, animal scientists, allergy specialists, health professionals, and allied professionals.\u003c\/p\u003e","brand":"Wiley-Blackwell","offers":[{"title":"Default Title","offer_id":47989336637669,"sku":"NP9781119110279","price":280.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9781119110279.jpg?v=1761783718","url":"https:\/\/k12savings.com\/es\/products\/handbook-of-milk-of-non-bovine-mammals-isbn-9781119110279","provider":"K12savings","version":"1.0","type":"link"}