{"product_id":"grow-and-cook-herbs-isbn-9781786789891","title":"Grow and Cook Herbs:Delicious recipes and gardening tips through the seasons","description":"\u003cb\u003eAn update of a classic book on cooking with seasonal herbs, with a new introduction on growing in smaller spaces, by TV's much-loved Judith Hann.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eWritten by a true herb aficionado, this is an ode to enjoying herbs by season. TV's Judith Hann weaves together guidance on growing and cooking herbs, with advice on gardening in small spaces in this updated edition.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eHerbs have a transformative power – they can lift a dish from ordinary to sublime. Organized by the four seasons, here you will find recipe inspiration for both common herbs, as well as growing tips for delectable treats that aren’t readily available in supermarkets.\u003cbr\u003e\u003cbr\u003eJudith shares a collection of 120 imaginative recipes, all tried and tested at her herb cookery school in the Cotswolds – from simple sauces and salads to more ornate dishes such as Crab-filled Courgette Flowers with Tomato and Dill Sauce; Sage and Garlic Roast Pork Belly with Power Plum Sauce, or Vine Leaves stuffed with Dill, Pine Nuts, Rice and Raisins. Also discover ideas for:\u003cbr\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003ePesto made with a variety of herbs\u003c\/li\u003e\n\u003cli\u003eHerb syrups and sugars\u003c\/li\u003e\n\u003cli\u003eHerb ices\u003c\/li\u003e\n\u003cli\u003ePreserves flavoured with herbs\u003c\/li\u003e\n\u003cli\u003eHerb cheeses\u003c\/li\u003e\n\u003cli\u003eForaging herbs\u003c\/li\u003e\n\u003cli\u003eDrying and storing herbs, and more.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eThis is a wonderfully personal account of a love affair with herbs, as well as an indispensable guide on how to grow them in even the smallest of spaces, making the most of them all through the year. | \u003cb\u003eJudith Hann\u003c\/b\u003e spent twenty years as the much-loved TV presenter of the BBC’s \u003ci\u003eTomorrow’s World.\u003c\/i\u003e For many years Judith ran herb cooking classes from her home in the Cotswolds – which has been featured on \u003ci\u003eGardener's World\u003c\/i\u003e and \u003ci\u003eRick Stein’s Food Heroes. \u003c\/i\u003eShe also worked as a science journalist, gardener, cook and former editor of \u003ci\u003eHerbs\u003c\/i\u003e magazine. She is also the author of the bestselling \u003ci\u003eHow Science Works \u003c\/i\u003e(DK).","brand":"Nourish","offers":[{"title":"Default Title","offer_id":48759463182565,"sku":"NP9781786789891","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9781786789891.jpg?v=1775598643","url":"https:\/\/k12savings.com\/es\/products\/grow-and-cook-herbs-isbn-9781786789891","provider":"K12savings","version":"1.0","type":"link"}