{"product_id":"grilling-for-dummies-isbn-9780470421291","title":"Grilling For Dummies","description":"\u003ci\u003eGrilling For Dummies,\u003c\/i\u003e 2nd Edition provides readers with the how-to and what-to cook information they need to make their grilling season hot. It also offers tips sure to benefit grillers of all levels, including basic information on equipment; grill setup and maintenance; new grilling techniques for meat, poultry, seafood, and vegetables; and new and updated grilling recipes.  \u003cb\u003eIntroduction.\u003c\/b\u003e  \u003cp\u003e\u003cb\u003ePart I: Getting Ready to Show the Grill Who’s Boss.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eChapter 1: Mastering Grill-Speak.\u003c\/p\u003e \u003cp\u003eChapter 2: Buying the Grill of Your Dreams (and Accessories to Boot).\u003c\/p\u003e \u003cp\u003eChapter 3: To Build a Fire.\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart II: Adding Spice to Your Life.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eChapter 4: Peeking Inside the Grilling Guru’s Pantry.\u003c\/p\u003e \u003cp\u003eChapter 5: Infusing Foods with Flavor: Marinades, Oils, and Rubs.\u003c\/p\u003e \u003cp\u003eChapter 6: The Saucy Side of Grilling.\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart III: For the Fanatics of the Classics.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eChapter 7: Bun-Lovin’ Burgers, Sausages, and Hot Dogs.\u003c\/p\u003e \u003cp\u003eChapter 8: Swordplay: Grilling Kebabs and Satay.\u003c\/p\u003e \u003cp\u003eChapter 9: Maybe Messy, Definitely Delicious: Ribs Worth Drooling Over.\u003c\/p\u003e \u003cp\u003eChapter 10: Pair a Rotisserie with a Grill? Oh Yes, You Can.\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart IV: Grilling Everything Under the Sun.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eChapter 11: Beef: It’s What Grills Were Made For.\u003c\/p\u003e \u003cp\u003eChapter 12: Pork — The King of Barbecue.\u003c\/p\u003e \u003cp\u003eChapter 13: Savoring the Peppery Meat of the Middle East: Lamb.\u003c\/p\u003e \u003cp\u003eChapter 14: Birds of a Feather.\u003c\/p\u003e \u003cp\u003eChapter 15: She Grills Seafood by the Seashore.\u003c\/p\u003e \u003cp\u003eChapter 16: Not for Vegetarians Only: Vegetables and Side Dishes.\u003c\/p\u003e \u003cp\u003eChapter 17: Grill to Go: Sandwiches, Pizzas, and Other Finger Foods.\u003c\/p\u003e \u003cp\u003eChapter 18: Sweets Can Take the Heat, Too (And Cocktails Cool and Refresh).\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart V: The Part of Tens.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eChapter 19: The Ten Commandments of Grilling.\u003c\/p\u003e \u003cp\u003eChapter 20: Ten of Our Favorite Barbecue Joints.\u003c\/p\u003e \u003cp\u003eAppendix: Metric Conversion Guide.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eIndex.\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eMarie Rama\u003c\/b\u003e has worked as a professional pastry chef and recipe developer for numerous food companies and associations. She is a regular guest-chef on hundreds of TV and radio shows in the U.S. and Canada. \u003c\/p\u003e\u003cp\u003e \u003cb\u003eJohn Mariani\u003c\/b\u003e is the author of several of the most highly regarded books on food in America today. He is currently food and travel correspondent for \u003ci\u003eEsquire\u003c\/i\u003e.   \u003c\/p\u003e\u003cp\u003e\u003cb\u003eNow updated — your guide to becoming an expert grill master!\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003eAre you gearing up to grill? This hands-on guide explains how to purchase, use, and maintain everything from charcoal and gas grills to smokers and rotisseries for your grill. You get the latest on the different types of grills and food prep and grilling techniques, as well as dozens of new and improved recipes that will stretch your skills and tantalize your taste buds! \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003ci\u003e\u003cb\u003eGet ready to grill — understand grilling lingo, choose the right grill for you, and start and safely maintain a grill-ready fire\u003c\/b\u003e\u003c\/i\u003e\u003c\/li\u003e \u003cli\u003e\u003ci\u003e\u003cb\u003eAdd spice to your life — stock your griller’s pantry with the latest herbs, rubs, flavored oils and marinades, including Asian and Mediterranean seasonings \u003c\/b\u003e\u003c\/i\u003e\u003c\/li\u003e \u003cli\u003e\u003ci\u003e\u003cb\u003eGrilling the oldies but goodies — from burgers and sausages to kebabs and ribs, make everyone’s favorites taste fabulous\u003c\/b\u003e\u003c\/i\u003e\u003c\/li\u003e \u003cli\u003e\u003ci\u003e\u003cb\u003eGo beyond the BBQ basics — expand your grilling skills with tasty tips for grilling pork, beef, poultry, lamb, fish and shellfish, vegetables, pizza, and more\u003c\/b\u003e\u003c\/i\u003e\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003e\u003cb\u003eOpen the book and find:\u003c\/b\u003e \u003c\/p\u003e\u003cul\u003e\u003cb\u003e\u003cli\u003eThe difference between regular grilling and barbecuing\u003c\/li\u003e \u003cli\u003eFull-color photos of mouthwatering recipes\u003c\/li\u003e \u003cli\u003eHighlights of the latest and best grilling equipment\u003c\/li\u003e \u003cli\u003eExtended coverage on grill set-up and maintenance\u003c\/li\u003e \u003cli\u003eExpert advice on direct and indirect grilling\u003c\/li\u003e \u003cli\u003eFigures and charts featuring meat cuts and food prep techniques\u003c\/li\u003e \u003cli\u003e Must-know tips and tricks to master control over the grill\u003c\/li\u003e \u003cli\u003eAdvice on using smokers and rotisseries\u003c\/li\u003e\u003c\/b\u003e\u003c\/ul\u003e","brand":"For Dummies","offers":[{"title":"Default Title","offer_id":47989314453733,"sku":"NP9780470421291","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9780470421291.jpg?v=1761783633","url":"https:\/\/k12savings.com\/es\/products\/grilling-for-dummies-isbn-9780470421291","provider":"K12savings","version":"1.0","type":"link"}