Grace's Sweet Life
por Ulysses Press
Agotado
Precio original
$17.95
-
Precio original
$17.95
Precio original
$17.95
$17.95
-
$17.95
Precio actual
$17.95
Description
Learn how to bake adorable, delectable Italian-style desserts in your home kitchen with renowned cooking blogger, Grace Massa-Langlois.No true Italian meal is complete without a perfectly crafted dessert. From traditional favorites to little-known delights, this book shows how to make eye-popping, mouth-watering, authentic Italian sweets, including:
•Amaretti Morbidi (Soft Amaretti Cookies)
•Pizzelle-Ferratelle (Italian Waffle Cookies)
•Bomboloni alla Crema (Italian Cream-Filled Doughnuts)
•Fiadone Dolce di Ricotta (Abruzzo Sweet Cheesecake)
•Cannoli Siciliani (Sicilian Cannoli)
•Cicerchiata-Struffoli (Italian Honey Balls)
•Torta Sette Strati (Seven-Layer Cake)
•Torta Caprese (Flourless Chocolate Torte)
•Fichi allo Zabaione (Figs with Zabaglione Cream)
•Panna Cotta con Gelatina (Panna Cotta with Jelly)
Even if you’re a novice baker, Grace’s Sweet Life guides you through the process of creating amazing delights. With illustrative photos and detailed step-by-step instructions for making complex treats in your own kitchen, this easy-to-use book will enable you to enjoy the labor of love that is Italian dessert.
•Amaretti Morbidi (Soft Amaretti Cookies)
•Pizzelle-Ferratelle (Italian Waffle Cookies)
•Bomboloni alla Crema (Italian Cream-Filled Doughnuts)
•Fiadone Dolce di Ricotta (Abruzzo Sweet Cheesecake)
•Cannoli Siciliani (Sicilian Cannoli)
•Cicerchiata-Struffoli (Italian Honey Balls)
•Torta Sette Strati (Seven-Layer Cake)
•Torta Caprese (Flourless Chocolate Torte)
•Fichi allo Zabaione (Figs with Zabaglione Cream)
•Panna Cotta con Gelatina (Panna Cotta with Jelly)
Even if you’re a novice baker, Grace’s Sweet Life guides you through the process of creating amazing delights. With illustrative photos and detailed step-by-step instructions for making complex treats in your own kitchen, this easy-to-use book will enable you to enjoy the labor of love that is Italian dessert.
PUBLISHER:
Ulysses Press
ISBN-10:
1612430244
ISBN-13:
9781612430249
BINDING:
Paperback / softback
BISAC:
COOKING
PUBLICATION YEAR:
2012
NUMBER OF PAGES:
200
BOOK DIMENSIONS:
9.25(H) x 7.50(W) x 0.80(D)
AUDIENCE TYPE:
General / Adult
LANGUAGE:
English