{"product_id":"glutenfree-girl-american-classics-reinvented-isbn-9780544219885","title":"Gluten-Free Girl American Classics Reinvented","description":"\u003cstrong\u003eComfort food classics made gluten-free from the beloved and award-winning blogger\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e Following the James Beard Award–winning \u003cem\u003eGluten-Free Girl Every Day\u003c\/em\u003e, Shauna James Ahern and her husband, Daniel Ahern, have created a collection of comfort-food classics that are all unbelievably and amazingly gluten-free. Cinnamon Rolls with Cream Cheese Frosting, Chicken-Fried Steak, New England Clam Chowder—the country’s most beloved dishes, reinvented. Of course, it wouldn’t be true comfort food without dessert, and Shauna aptly provides plenty of delicious recipes for sweets lovers. There’s Pecan Pie, Red Velvet Cake, and even a version of those treasured Thin Mint cookies. Shauna and Daniel tested the recipes over and over again, so these dishes are as easy and foolproof as possible for at-home cooks and her thousands of devoted blog followers. This cookbook also includes all the basic bread recipes readers need to keep making classics at home like Pizza Dough, Sandwich Bread, Hamburger Buns, and Pie Dough. \u003cem\u003eGluten-Free Girl American Classics Reinvented\u003c\/em\u003e is Shauna’s best assortment of recipes to date. | \u003cp\u003e“The only thing more sumptuous than Shauna and Danny’s cooking is the spirited and spiritual prose that fills this generous, informative book.” —\u003cstrong\u003eLena Dunham\u003c\/strong\u003e     “Readers will be filled with nostalgia as they take a culinary road trip through the history of American food with the Aherns. With each page, they will realize they can yet again enjoy all of the foods they loved from childhood, gluten-free. With beloved classics like Corn Dogs, Red Velvet Cake, Bagels, and Tuna Noodle Casserole, \u003cem\u003eAmerican Classics Reinvented\u003c\/em\u003e revives America’s food heritage for those with gluten allergies.”  —\u003cstrong\u003eDanielle Walker\u003c\/strong\u003e, \u003cem\u003eNew York Times\u003c\/em\u003e best-selling author of \u003cem\u003eAgainst All Grain\u003c\/em\u003e and \u003cem\u003eMeals Made Simple\u003c\/em\u003e   “Shauna and Danny have reinvented hearty, soul-satisfying American classics in a way that will make us never miss gluten again. Many of the recipes are also dairy- and grain-free, making it easy for those with sensitivities. Sourdough Bread, Lobster Rolls, Coconut Cream Cake and Sour Cherry Pie are some of my favorites, to name a few. The grain-free flour mix has become a staple in our kitchen. A book where you will find comforting recipes for your everyday meals and special occasions.” —\u003cstrong\u003eAran Goyoaga\u003c\/strong\u003e, author of \u003cem\u003eSmall Plates \u0026amp; Sweet Treats: My Family’s Journey to Gluten-Free Cooking\u003c\/em\u003e     “There is no one on this planet I trust more than Gluten-Free Girl to help guide me through making gluten-free comfort food classics. Shauna and her husband Daniel have a deep understanding of what makes something crave-worthy and the technical know-how required to get there.” —\u003cstrong\u003eMarco Canora\u003c\/strong\u003e, chef\/owner of Hearth, author of \u003cem\u003eA Good Food Day\u003c\/em\u003e \u003c\/p\u003e","brand":"Harvest","offers":[{"title":"Default Title","offer_id":44890015564005,"sku":"NP9780544219885","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9780544219885.jpg?v=1730232376","url":"https:\/\/k12savings.com\/es\/products\/glutenfree-girl-american-classics-reinvented-isbn-9780544219885","provider":"K12savings","version":"1.0","type":"link"}