{"product_id":"getting-to-yum-the-7-secrets-of-raising-eager-eaters-isbn-9780062248701","title":"Getting to YUM: The 7 Secrets of Raising Eager Eaters","description":"\u003cp\u003eFrom the author of the popular \u003cem\u003eFrench Kids Eat Everything\u003c\/em\u003e, a simple, easy and surprisingly fun way to change dinnertime reactions from YUCK to YUM.\u003c\/p\u003e\u003cp\u003eAre mealtimes with your kids a source of frustration? Ever wonder how on earth to get them to eat the recommended 5 servings of fruits and veggies per day (or even per week)?\u003c\/p\u003e\u003cp\u003e\u003cem\u003eGetting to YUM\u003c\/em\u003e is a practical and engaging guide for parents eager to get past their children's food resistance—or avoid it altogether. It introduces 7 Secrets of Raising Eager Eaters (Secret 1: Teach your child to eat, just like you teach them to read! or Secret 6: Teach me to do it myself: kid participation is every parent's secret weapon).\u003c\/p\u003e\u003cp\u003eKaren Le Billon, author of \u003cem\u003eFrench Kids Eat Everything\u003c\/em\u003e, coaches readers through the process of taste training, including strategies, games and experiments that will encourage even reluctant eaters to branch out. Over 100 delicious, kid-tested, age-appropriate recipes lead families step-by-step through the process of \"learning to love new foods,\" enabling kids to really enjoy the foods we know they should be eating.\u003c\/p\u003e\u003cp\u003eWise and compelling, \u003cem\u003eGetting to YUM\u003c\/em\u003e is grounded in revolutionary new research on the science of taste. Packed full of observations from real-life families, it provides everything parents need to transform their children—from babies to toddlers to teens—into good eaters for life.\u003c\/p\u003e | \u003cp\u003eThe science of Taste Training will take your kids from \"yuck\" to \"yum!\"\u003c\/p\u003e\u003cp\u003e\u003cem\u003eTeach your kids to eat, just as you teach them to read \u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eMealtimes with kids are often a battleground, with parents trying to force one more bite and kids resisting and protesting. But it doesn't need to be this way. \u003cem\u003eGetting to YUM\u003c\/em\u003e guides parents in teaching their children—whether babies, toddlers, or big kids—to enjoy eating all kinds of foods. Tested by families across North America, this new taste-training method prevents and cures picky eating while putting the fun back into food! This fun, easy-to-use book includes:\u003c\/p\u003e\u003cul\u003e \u003cli\u003e  The seven secrets of successful taste training.\u003c\/li\u003e \u003cli\u003e  Fun games and experiments based on hands-on education and the latest scientific research.\u003c\/li\u003e \u003cli\u003e  85 healthy, easy, tasty recipes for babies, toddlers, young children, teenagers—and even adults!\u003c\/li\u003e \u003cli\u003e  A unique flavor ladder approach that teaches kids to love eating a wide range of foods.\u003c\/li\u003e \u003cli\u003e  Real-life success stories from families who have used these techniques to train good eaters for life!\u003c\/li\u003e\n\u003c\/ul\u003e | \u003cp\u003e“A fascinating and valuable read.” - \u003cb\u003e\u003ci\u003eLynne Rossetto Kasper\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e“A breezy but practical volume for hurried parents looking to keep their kids well-fed. . . . [The] tone is straightforward, generous, and gentle. That Le Billon concludes with a small collection of kid-friendly recipes makes this foodie manifesto all the more accessible.” - \u003cb\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e“A wonderful—and important—book. One family’s topsy-turvy culinary transformation becomes an in-depth exploration of the habits that have kept French kids loving food (and eating spinach) for centuries.” - \u003cb\u003e\u003ci\u003eElizabeth Bard, author of Lunch in Paris\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eWant your kids to be food lovers? Karen takes away the pressure, stress, and frustration of mealtime with interactive food games and simple recipes that make eating a joy for the whole family! - \u003cb\u003e\u003ci\u003eCatherine McCord, author of Weelicious\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e“French Kids Eat Everything first introduced parents to the concept that kids actually need to be taught to become good eaters… Getting to Yum provides the necessary follow up, giving parents step-by-step strategies, recipes, and age-appropriate games to address some of the most common mealtime struggles.” - \u003cb\u003e\u003ci\u003eBooktrib\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e“Karen Le Billon has written a book that every parent of young children will want to read. After she moves to France with her two young daughters, both with North American eating habits, their family palates are slowly educated to the French way of eating. She and her children learn that it’s okay to feel hungry between meals, turn to mindful eating, and learn the importance of enjoying one’s food. Humorous as well as instructive, this culinary adventure will change the lives of parents and children alike.” - \u003cb\u003e\u003ci\u003ePatricia Wells, author of The Provence Cookbook\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e“Le Billon . . . strategically identified questions she faced while living abroad: Why were French kids tidier eaters? Why did they sit quietly at restaurants? Why did her daughter’s teacher suggest she see a therapist when she wanted to pack her school lunch?” - \u003cb\u003e\u003ci\u003eBonAppetit.com\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e“This book is not only about how to teach children (and yourself) to eat well and happily for life, it’s a book about how to help build and maintain the foundations of any civilized society. I loved it. Essential reading, whether you have children or not.” - \u003cb\u003e\u003ci\u003eLaura Calder, author of Dinner Chez Moi and host of French Food at Home\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e“ Essential reading, whether you have children or not.” - \u003cb\u003e\u003ci\u003eLaura Calder, author of Dinner Chez Moi and host of French Food at Home\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eAny parent eager to get kids to eat vegetables must read this instant classic right now. Getting to YUM makes it a pleasure to teach kids about delicious food, encourage healthier eating habits, and counter the relentless marketing of junk food, without ever turning the dinner table into a battlefield. - \u003cb\u003e\u003ci\u003eMarion Nestle, author of Eat Drink Vote: An Illustrated Guide to Food Politics\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eGet ready for children who have healthy attitudes toward food and not only eat their veggies but like them, too. I absolutely love the idea of teaching them to eat well through the Taste Training program-a true ‘fix’ for picky eaters!” - \u003cb\u003e\u003ci\u003eLisa Leake, author of 100 Days of Real Food\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"William Morrow Cookbooks","offers":[{"title":"Default Title","offer_id":44888163352805,"sku":"NP9780062248701","price":21.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9780062248701.jpg?v=1730228306","url":"https:\/\/k12savings.com\/es\/products\/getting-to-yum-the-7-secrets-of-raising-eager-eaters-isbn-9780062248701","provider":"K12savings","version":"1.0","type":"link"}