{"product_id":"fruit-and-vegetable-phytochemicals-isbn-9781119157946","title":"Fruit and Vegetable Phytochemicals","description":"\u003cp\u003eNow in two volumes and containing more than seventy chapters, the second edition of \u003ci\u003eFruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability\u003c\/i\u003e has been greatly revised and expanded. Written by hundreds of experts from across the world, the chapters cover diverse aspects of chemistry and biological functions, the influence of postharvest technologies, analysis methods and important phytochemicals in more than thirty fruits and vegetables.\u003c\/p\u003e \u003cp\u003eProviding readers with a comprehensive and cutting-edge description of the metabolism and molecular mechanisms associated with the beneficial effects of phytochemicals for human health, this is the perfect resource not only for students and teachers but also researchers, physicians and the public in general.\u003c\/p\u003e \u003cp\u003eList of Contributors xiii\u003cbr\u003e\u003cbr\u003eForeword  xxvii\u003cbr\u003e\u003ci\u003eJeffrey K. Brecht\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eAbout the Editor xxix Introduction xxxi \u003cbr\u003e\u003ci\u003eElhadi M. Yahia\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eVolume I\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart I Chemistry and Biological Functions 1\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e1 The Contribution of Fruit and Vegetable Consumption to Human Health 3\u003cbr\u003e\u003ci\u003eElhadi M. Yahia, María Elena Maldonado Celis, and Mette Svendsen\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e2 Anticarcinogenic Phytochemicals 53\u003cbr\u003e\u003ci\u003eAdriana Cavazos-Garduño, Julio C. Serrano-Niño, Rebeca García-Varela, and Hugo S. García\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e3 Beneficial Effects of Phytochemicals on the Endocrine System 67\u003cbr\u003e\u003ci\u003eJuan Carlos Solís-S, Pablo García-Solís, Ludivina Robles-Osorio, and Hebert Luis Hernández-Montiel\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e4 Phytochemicals Effects on Neurodegenerative Diseases 85\u003cbr\u003e\u003ci\u003eHebert Luis Hernández-Montiel, Juan Carlos Solís-S, Pablo-García Solís, Mónica López Hidalgo, Nancy Georgina Hernández Chan, Lorena Asucena García, \u003c\/i\u003e\u003ci\u003eNoguez, Julián Valeriano Reyes López, Ana Gabriela Hernández Puga, Haydé Azeneth Vergara Castañeda, Lorena Méndez Villa, and Nelly Angélica Morales Guerrero\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e5 Synthesis and Metabolism of Phenolic Compounds 115\u003cbr\u003e\u003ci\u003eMikal E. Saltveit\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e6 Biological Actions of Phenolic Compounds 125\u003cbr\u003e\u003ci\u003eAna Elena Quirós Sauceda, Sonia Guadalupe Sáyago-Ayerdi, \u003c\/i\u003e\u003ci\u003eJesús Fernando Ayala-Zavala, Abraham Wall Medrano, Laura A. de la Rosa, Gustavo A. González-Aguilar, and Emilio Álvarez-Parrilla\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e7 Flavonoids and Their Relation to Human Health 139\u003cbr\u003e\u003ci\u003eJ. Abraham Domínguez-Ávila, Francisco J. Olivas-Aguirre, Laura A. de la Rosa, Abraham Wall-Medrano, and Gustavo A. González-Aguilar\u003c\/i\u003e\u003cbr\u003e \u003cbr\u003e8 Bioaccessibility and Bioavailability of Phenolic Compounds from Tropical Fruits 155\u003cbr\u003e\u003ci\u003eGustavo R. Velderrain Rodríguez, Francisco J. Blancas-Benítez, Abraham Wall-Medrano, Sonia Guadalupe Sáyago-Ayerdi, and Gustavo A. González-Aguilar\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e9 Mangosteen Xanthones: Bioavailability and Bioactivities  165\u003cbr\u003e\u003ci\u003eMark L. Failla and Fabiola Gutiérrez-Orozco\u003c\/i\u003e\u003cbr\u003e \u003cbr\u003e10 Methylxanthines:  Dietary Sources,  Bioavailability, and Health Benefits 183\u003cbr\u003e\u003ci\u003eMaría Raquel Mateos Briz, Beatriz Sarriá Ruiz, and Laura Bravo-Clemente\u003c\/i\u003e\u003cbr\u003e \u003cbr\u003e11 Glucosinolates and Isothiocyanates: Cancer Preventive Effects  199\u003cbr\u003e\u003ci\u003eAhmad Faizal Abdull Razis, Asvinidevi Arumugam, and Nattaya Konsue\u003c\/i\u003e\u003cbr\u003e \u003cbr\u003e12 Effect of Soy Isoflavones on DNA Metabolic Enzyme Inhibitory Activity and Anticancer Activity 211\u003cbr\u003e\u003ci\u003eYoshiyuki Mizushina and Shinko Hata\u003c\/i\u003e\u003cbr\u003e \u003cbr\u003e13 Tannins in Fruits and Vegetables: Chemistry and Biological Functions 221\u003cbr\u003e\u003ci\u003eJulio Montes-Ávila, Gabriela López-Angulo, and Francisco Delgado-Vargas\u003c\/i\u003e\u003cbr\u003e \u003cbr\u003e14 Chlorophylls: Chemistry and Biological Functions 269\u003cbr\u003e\u003ci\u003eSunil Pareek, Narashans Alok Sagar, Sunil Sharma, Vinay Kumar, Tripti Agarwal, Gustavo A. González-Aguilar, and Elhadi M. Yahia\u003c\/i\u003e\u003cbr\u003e \u003cbr\u003e15 Chemistry, Stability, and Biological Actions of Carotenoids 285\u003cbr\u003e\u003ci\u003eElhadi M. Yahia, José de Jesús Ornelas-Paz, Tatiana Emanuelli, Eduardo Jacob-Lopes, Leila Queiroz Zepka, and Braulio Cervantes-Paz\u003c\/i\u003e\u003cbr\u003e \u003cbr\u003e16 Protective Effects of Carotenoids in Cardiovascular Disease and Diabetes 347\u003cbr\u003e\u003ci\u003eTatiana Emanuelli, Paula Rossini Augusti, and Miguel Roehrs\u003c\/i\u003e\u003cbr\u003e \u003cbr\u003e17 Betalains: Chemistry and Biological Functions 383\u003cbr\u003e\u003ci\u003eArmando Carrillo-López and Elhadi M. Yahia\u003c\/i\u003e\u003cbr\u003e \u003cbr\u003e18 Dietary Fiber and Associated Macromolecular Antioxidants in Fruit and Vegetables 393\u003cbr\u003e\u003ci\u003eJara Pérez-Jiménez and Fulgencio D. Saura-Calixto\u003c\/i\u003e\u003cbr\u003e \u003cbr\u003e19 Impact of Fruit Dietary Fibers and Polyphenols on Modulation of the Human Gut Microbiota 405\u003cbr\u003e\u003ci\u003eAna E. Quirós Sauceda, Ramón Pacheco-Ordaz, Jesús Fernando Ayala-Zavala, Adrián Hernández Mendoza, Aarón F. González-Córdova, Belinda Vallejo-Galland, and \u003c\/i\u003e\u003ci\u003eGustavo A. González-Aguilar\u003c\/i\u003e\u003cbr\u003e \u003cbr\u003e20 Lipids in Fruits and Vegetables: Chemistry and Biological Activities 423\u003cbr\u003e\u003ci\u003eRamiro Baeza-Jiménez, Leticia X. López-Martínez, Rebeca García-Varela, and Hugo S. García\u003c\/i\u003e\u003cbr\u003e \u003cbr\u003e21 Vitamin E (Tocopherols and Tocotrienols) in Fruits and Vegetables with Focus on Chemistry and Biological Activities 451\u003cbr\u003e\u003ci\u003eIbrahim Elmadfa and Alexa L. Meyer\u003c\/i\u003e\u003cbr\u003e \u003cbr\u003e22 Plant Vitamin C: One Single Molecule with a Plethora of Roles 463\u003cbr\u003e\u003ci\u003eIfigeneia Mellidou, Athanasios Koukounaras, Fani Chatzopoulou, Stefanos Kostas, and Angelos K. Kanellis\u003c\/i\u003e\u003cbr\u003e \u003cbr\u003e23 Capsaicinoids: Occurrence, Chemistry, Biosynthesis, and Biological Effects 499\u003cbr\u003e\u003ci\u003eMathias Kaiser, Inocencio Higuera, and Francisco M. Goycoolea\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e24 Flavors and Aromas: Chemistry and Biological Functions 515\u003cbr\u003e\u003ci\u003eCharles F. Forney and Jun Song\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e25 Recent Advances in Bioactivities of Common Food Biocompounactives 541\u003cbr\u003e\u003ci\u003eAbdelkarim Guaâdaoui\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e26 Biomarkers for the Evaluation of Intake of Phytochemicals and Their Bioactive Effect 595\u003cbr\u003e\u003ci\u003eMaría Tabernero Urbieta and José C.E. Serrano\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart II Influence of Postharvest Handling and Processing Technologies, and Analysis of Phytochemicals 609\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e27 Influence of Postharvest Technologies and Handling Practices on Phytochemicals in Fruits and Vegetables 611\u003cbr\u003e\u003ci\u003eElhadi M. Yahia, María Serrano, Daniel Valero, and Gustavo A. González-Aguilar\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e28 Phytochemical Changes during Minimal Processing of Fresh Fruits and Vegetables 629\u003cbr\u003e\u003ci\u003eGustavo A. González-Aguilar, Jesús Fernando Ayala-Zavala, Laura A. de la Rosa, Emilio Alvarez-Parrilla, A. Thalía Bernal-Mercado, and Cintia Anabela Mazzucotelli\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e29 Conventional and Novel Thermal Processing Used for the Improvement of Bioactive Phytochemicals in Fruits and Vegetables 649\u003cbr\u003e\u003ci\u003eSirithon Siriamornpun and Niwat Kaewseejan\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e30 Non-thermal Processing Effects on Fruits and Vegetables Phytonutrients 677\u003cbr\u003e\u003ci\u003eNoor Akhmazillah Mohd Fauzi and Alifdalino Sulaiman\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e31 Chlorophylls and Colour Changes in Cooked Vegetables 703\u003cbr\u003e\u003ci\u003eMaria Paciulli, Mariantonella Palermo, Emma Chiavaro, and Nicoletta Pellegrini\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e32 Pressurized Fluid Extraction of Phytochemicals from Fruits, Vegetables, Cereals, and Herbs 721\u003cbr\u003e\u003ci\u003eMarleny D.A. Saldaña, Idaresit Ekaette, Carla S. Valdivieso Ramirez, Jane S. dos Reis Coimbra, and Lucio Cardozo-Filho\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e33 Supercritical Fluid Extraction of Bioactive Compounds from Fruits and Vegetables 749\u003cbr\u003e\u003ci\u003eRaghuraj Singh, Tushar Dhanani, and Satyanshu Kumar\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e34 The Use of Non-destructive Techniques to Assess the Nutritional Content of Fruits and Vegetables 763\u003cbr\u003e\u003ci\u003eMaria L. Amodio, Muhammad M.A. Chaudhry, and Giancarlo Colelli\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e35 Rapid Estimation of Bioactive Phytochemicals in Vegetables and Fruits Using Near Infrared Reflectance Spectroscopy 781\u003cbr\u003e\u003ci\u003eSatyanshu Kumar, Raghuraj Singh, and Tushar Dhanani\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e36 Methods for Determining the Antioxidant Capacity of Food Constituents 803\u003cbr\u003e\u003ci\u003eMaría Janeth Rodríguez-Roque, Robert Soliva-Fortuny, and Olga Martín-Belloso\u003c\/i\u003e\u003cbr\u003e \u003cbr\u003e37 Enhancement of Phytochemicals Using Next-Generation Technologies for the Production of High Quality Fruits and Vegetables 817\u003cbr\u003e\u003ci\u003eBhavneet Kaur, Avtar K. Handa, and Autar K. Mattoo\u003c\/i\u003e\u003cbr\u003e \u003cbr\u003e38 Modeling Shelf Life of Packaged, Ready-to-Eat Fruits and Vegetables with Reference to the Fate of Nutritional Compounds 833\u003cbr\u003e\u003ci\u003eMaria L. Amodio, Antonio Derossi, and Giancarlo Colelli\u003c\/i\u003e\u003cbr\u003e  \u003cbr\u003e\u003cb\u003eVolume II\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e\u003cb\u003ePart III Phytochemicals in Some Fruits and Vegetables 857\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e39 Ackee (Blighia sapida Koenig) 859\u003cbr\u003e\u003ci\u003eMachel A. Emanuel\u003c\/i\u003e\u003cbr\u003e \u003cbr\u003e40 Andean Berry (Vaccinium meridionale Swartz) 869\u003cbr\u003e\u003ci\u003eMaría Elena Maldonado Celis, Yuly Nataly Franco Tobón, Carlos Agudelo, Sandra Sulay Arango, and Benjamin Rojano\u003c\/i\u003e\u003cbr\u003e \u003cbr\u003e41 Berries 883\u003cbr\u003e\u003ci\u003eLuca Mazzoni, Jessica Scalzo, Lucia Di Vittori, Bruno Mezzetti, and Maurizio Battino\u003c\/i\u003e\u003cbr\u003e \u003cbr\u003e42 Bottle Gourd (Lagenaria siceraria)  909\u003cbr\u003e\u003ci\u003eDebjani Nath, Pratyusha Banerjee, Mithun Shaw, and Manas Kumar Mukhopadhyay\u003c\/i\u003e\u003cbr\u003e \u003cbr\u003e43 Cacao (Theobroma cacao L.) 921\u003cbr\u003e\u003ci\u003eAlfonso A. Gardea, Mónica L. García-Bañuelos, J. Antonio Orozco-Avitia, Esteban, Sánchez-Chávez, Bethzabet Sastré-Flores, and Graciela Ávila-Quezada\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e44 Cactus Pear Fruit and Cladodes 941\u003cbr\u003e\u003ci\u003eElhadi M. Yahia and Carmen Sáenz\u003c\/i\u003e\u003cbr\u003e \u003cbr\u003e45 Capsicums 957\u003cbr\u003e\u003ci\u003ePuran Bridgemohan, Majeed Mohammed, and Ronell S.H. Bridgemohan\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e46 Carrots (Daucus carota  L.) 969\u003cbr\u003e\u003ci\u003eCielo D. Char\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e47 Chayote (Sechium edule (Jacq.) Swartz)979\u003cbr\u003e\u003ci\u003eOscar Andrés Del Ángel Coronel, Elizabeth León-García, Gilber Vela-Gutiérrez, Javier De la Cruz Medina, Rebeca García-Varela, and Hugo S. García\u003c\/i\u003e\u003cbr\u003e \u003cbr\u003e48 Cherimoya (Annona cherimola Mill.)  993\u003cbr\u003e\u003ci\u003eLuis M. Anaya-Esparza, Marco V. Ramírez-Marez, Efigenia Montalvo-González, and Jorge A. Sánchez-Burgos\u003c\/i\u003e\u003cbr\u003e \u003cbr\u003e49 Citrus 1003\u003cbr\u003e\u003ci\u003eAhmed Ait-Oubahou, Mohamed Benichou, Maha Sagar, Amar Kaanane, and Elhadi M. Yahia\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e50 Dates (Phoenix dactylifera L.)  1023\u003cbr\u003e\u003ci\u003eElhadi M. Yahia, Ahmed Ait-Oubahou, and Mohammad Al Abid\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e51 Grapes 1041\u003cbr\u003e\u003ci\u003eAlvaro  Peña-Neira\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e52 Grape Bagasse: A Potential Source of Phenolic Compounds 1055\u003cbr\u003e\u003ci\u003eFabiola C. Muñoz-De la Cruz, Frida R. Cornejo-García, Nadia M. Vázquez-Díaz, Miriam\u003c\/i\u003e\u003cbr\u003e\u003ci\u003eA. Anaya-Loyola, and Teresa García-Gasca\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e53 Guava (Psidium guajava) 1067\u003cbr\u003e\u003ci\u003eFrancisco J. Blancas-Benitez, Gustavo A. González-Aguilar, and Sonia Guadalupe Sáyago-Ayerdi\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e54 Indian Gooseberry (Emblica officinalis Gaertn.) 1077\u003cbr\u003e\u003ci\u003eSunil Pareek, Alexander N. Shikov, Olga N. Pozharitskaya, Valery G. Makarov, Gustavo \u003c\/i\u003e\u003ci\u003eA. González-Aguilar, Suyare A. Ramalho, and Narendra Narain\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e55 Loquat (Eriobotrya japonica Lindl.) 1107\u003cbr\u003e\u003ci\u003eMostafa Z. Sultan\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e56 Maqui (Aristotelia chilensis (Mol.) Stuntz) 1127\u003cbr\u003e\u003ci\u003eCarolina Fredes and Paz Robert\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e57 Pecans (Carya illinoinensis) 1137\u003cbr\u003e\u003ci\u003eJose Alberto Gallegos-Infante, Nuria Elizabeth Rocha-Guzman, Ruben Francisco Gonzalez-Laredo, and Martha Rocio Moreno-Jimenez\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e58 Onion (Allium cepa L.) 1145\u003cbr\u003e\u003ci\u003eSunil Pareek, Narashans Alok Sagar, Sunil Sharma, and Vinay Kumar\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e59 Papaya (Carica papaya) 1163\u003cbr\u003e\u003ci\u003eLaura E. Gayosso-García Sancho, Gilber Vela-Gutiérrez, and Hugo S. García\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e60 Pineapples (Ananas comosus) 1173\u003cbr\u003e\u003ci\u003eJorge A. Sánchez-Burgos and María de Lourdes García-Magaña\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e61 Pomegranates (Punica granatum L.) 1179\u003cbr\u003e\u003ci\u003eAsghar Ramezanian and Mustafa Erkan\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e62 Potato and Other Root Crops 1195\u003cbr\u003e\u003ci\u003eAnne Pihlanto\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e63 Prunus 1215\u003cbr\u003e\u003ci\u003eFrancisco J. Luna-Vázquez, César Ibarra-Alvarado, Alejandra Rojas-Molina, Juana I. Rojas-Molina and Moustapha Bah\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e64 Rambutan (Nephelium lappaceum  L.) 1227\u003cbr\u003e\u003ci\u003eMuhammad Tayyab Akhtar, Siti Nazirah Ismail, and Khozirah Shaari\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e65 Rose Apple (Syzygium jambos (L.) Alston) 1235\u003cbr\u003e\u003ci\u003eManjeshwar Shrinath Baliga, Karkala Shreedhara Ranganath Pai, Elroy Saldanha, Vikram Singh Ratnu, Rashmi Priya, Mohammed Adnan, and Taresh S. Naik\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e66 Soursop (Annona muricata) 1243\u003cbr\u003e\u003ci\u003eAna V. Coria-Téllez, Efigenia Montalvo-González, and Eva N. Obledo-Vázquez\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e67 Sugar Apple (Annona squamosa) 1253\u003cbr\u003e\u003ci\u003eAndrés E. León-Fernández and Efigenia Montalvo-González\u003c\/i\u003e\u003cbr\u003e \u003cbr\u003e68 Tomato (Solanum lycopersicum) 1259\u003cbr\u003e\u003ci\u003eElizabeth León-García, Oscar Andrés Del Ángel Coronel, Gilber Vela-Gutiérrez, Javier De la Cruz Medina, and Hugo S. García\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e69 Wild and Cultivated Mushrooms 1279\u003cbr\u003e\u003ci\u003ePirjo H. Mattila, Pertti Marnila, and Anne Pihlanto\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e70 Phytochemicals in Organic and Conventional Fruits and Vegetables 1305\u003cbr\u003e\u003ci\u003eGiuseppina Pace Pereira Lima, Cristine Vanz Borges, Fabio Vianello, Luis Cisneros-Zevallos, and Igor Otavio Minatel\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e71 Recent Advances in Phytochemicals in Fruits and Vegetables 1323\u003cbr\u003e\u003ci\u003eFereidoon Shahidi, Priyatharini Ambigaipalan, and Anoma Chandrasekara\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eIndex 1357\u003c\/p\u003e   \u003cp\u003e\u003cb\u003e ELHADI M. YAHIA,\u003c\/b\u003e Professor\/Senior Research Scientist, Postharvest Technology \u0026amp; Human Nutrition Programs, Faculty of Natural Sciences, Autonomous University of Querétaro, Mexico.      \u003c\/p\u003e\u003cp\u003e Now in two volumes and containing more than seventy chapters, the second edition of \u003ci\u003eFruit and Vegetable Phytochemicals: Chemistry and Human Health\u003c\/i\u003e has been greatly revised and expanded. Written by hundreds of experts from across the world, the chapters cover diverse aspects of chemistry and biological functions, the influence of postharvest technologies, analysis methods and important phytochemicals in more than thirty fruits and vegetables.   \u003c\/p\u003e\u003cp\u003e Providing readers with a comprehensive and cutting-edge description of the metabolism and molecular mechanisms associated with the beneficial effects of phytochemicals for human health, this is the perfect resource not only for students and teachers but also researchers, physicians and the public in general.\u003c\/p\u003e","brand":"Wiley-Blackwell","offers":[{"title":"Default Title","offer_id":47989251309797,"sku":"NP9781119157946","price":392.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9781119157946.jpg?v=1761783382","url":"https:\/\/k12savings.com\/es\/products\/fruit-and-vegetable-phytochemicals-isbn-9781119157946","provider":"K12savings","version":"1.0","type":"link"}