{"product_id":"four-kitchens-isbn-9780446559874","title":"Four Kitchens","description":"\u003cdiv\u003e\n\u003cb\u003eFrom ribald kitchen humor to fiery-tempered workers to tasks ranging from the mundane (mincing cases of shallots) to the extraordinary (cooking seafood on the line), Shockey shows us what \u003ci\u003ereally \u003c\/i\u003ehappens behind-the-scenes in haute cuisine—\u003c\/b\u003e\u003cb\u003eand includes original recipes she learned along the way.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eAt the French Culinary Institute, Lauren Shockey learned to salt food properly, cook fearlessly over high heat, and knock back beers like a pro. But she also discovered that her real culinary education wouldn't begin until she actually worked in a restaurant. After a somewhat disappointing apprenticeship in the French provinces, Shockey hatched a plan for her dream year: to apprentice in four high-end restaurants around the world. She started in her hometown of New York City under the famed chef Wylie Dufresne at the molecular gastronomy hotspot wd-50, then traveled to Vietnam, Israel, and back to France.\u003cbr\u003e\u003cbr\u003eWith the dramatic backdrop of restaurant life, readers will be delighted by the adventures of a bright and restless young woman looking for her place in the world.\u003c\/div\u003e","brand":"Grand Central Publishing","offers":[{"title":"Default Title","offer_id":44891724775653,"sku":"NP9780446559874","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/O_cda25ea7-b8d2-4103-9e90-76d60e7af1a7.jpg?v=1773102226","url":"https:\/\/k12savings.com\/es\/products\/four-kitchens-isbn-9780446559874","provider":"K12savings","version":"1.0","type":"link"}