{"product_id":"forages-volume-2-isbn-9781119436577","title":"Forages, Volume 2","description":"\u003cp\u003e\u003ci\u003eForages: The Science of Grassland Agriculture, 7th Edition, Volume II\u003c\/i\u003e will extensively evaluate the current knowledge and information on forage agriculture.\u003cbr\u003e\u003cbr\u003eChapters written by leading researchers and authorities in grassland agriculture are aggregated under section themes, each one representing a major topic within grassland science and agriculture. This 7th edition will include two new additional chapters covering all aspects of forage physiology in three separate chapters, instead of one in previous editions. Chapters will be updated throughout to include new information that has developed since the last edition.\u003cbr\u003e\u003cbr\u003eThis new edition of the classic reference serves as a comprehensive supplement to An Introduction to Grassland Agriculture, Volume I.\u003c\/p\u003eBand II der 7. Auflage von Forages: The Science of Grassland Agriculture vermittelt detailliert den derzeitigen Erkenntnisstand zu Anbau und Gewinnung von Grünfutter.\u003cbr\u003e \u003cbr\u003e Die nach Sachgebieten geordneten Kapitel stammen von renommierten Forschern und Experten des Fachgebiets. Jedes Kapitel behandelt einen wichtigen Themenbereich aus Forschung und Agrarwirtschaft. Die 7. Auflage enthält zwei neue Kapitel zur Physiologie von Grünfutter. Alle Inhalte des Referenzwerks wurden aktualisiert und um neue Erkenntnisse erweitert.\u003cbr\u003e \u003cbr\u003e Die neue Auflage dieses umfassenden Standardwerks ist eine Ergänzung zu Band I von An Introduction to Grassland Agriculture.\u003cbr\u003e \u003cp\u003ePreface xiii\u003c\/p\u003e \u003cp\u003eList of Contributors xv\u003c\/p\u003e \u003cp\u003eDedication xxi\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart I Forage Plants 1\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e1 Perspectives, Terminology, and Classification 3\u003cbr\u003e\u003ci\u003eC. Jerry Nelson, Professor Emeritus, Kenneth J. Moore, Distinguished Professor, Michael Collins, Professor Emeritus and Daren D. Redfearn, Associate Professor\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e2 Grass Morphology 23\u003cbr\u003e\u003ci\u003eC. Jerry Nelson, Professor Emeritus and Kenneth J. Moore, Distinguished Professor\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e3 Legume Structure and Morphology 51\u003cbr\u003e\u003ci\u003eJohn Jennings, Professor and Jamie Foster, Professor\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e4 Carbon Metabolism in Forage Plants 65\u003cbr\u003e\u003ci\u003eJeffrey J. Volenec, Professor and C. Jerry Nelson, Professor Emeritus\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e5 Mineral Nutrient Acquisition and Metabolism 85\u003cbr\u003e\u003ci\u003eSylvie M. Brouder, Wickersham Chair and Professor and Jeffrey J. Volenec, Professor\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e6 Plant-Water Relations in Forage Crops 113\u003cbr\u003e\u003ci\u003eJennifer W. MacAdam, Professor and C. Jerry Nelson, Professor Emeritus\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e7 Growth and Development 127\u003cbr\u003e\u003ci\u003eRobert B. Mitchell, Research Agronomist, Daren D. Redfearn, Associate Professor and Kenneth J. Moore, Distinguished Professor\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart II Forage Ecology 149\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e8 Climate, Climate-Change and Forage Adaptation 151\u003cbr\u003e\u003ci\u003eVern S. Baron, Research Scientist and Gilles Bélanger, Research Scientist\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e9 Plant Interactions 187\u003cbr\u003e\u003ci\u003eJohn A. Guretzky, Grassland Systems Ecologist\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e10 Plant-Herbivore Interactions 201\u003cbr\u003e\u003ci\u003eLynn E. Sollenberger, Distinguished Professor and Marcelo O. Wallau, Associate Professor\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e11 Nutrient Cycling in Forage Production Systems 215\u003cbr\u003e\u003ci\u003eDavid A. Wedin, Professor and Michael P. Russelle, Soil Scientist (Retired)\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e12 Forages for Conservation and Improved Soil Quality 227\u003cbr\u003e\u003ci\u003eJohn F. Obrycki, ORISE Fellow and Douglas L. Karlen, Soil Scientist (Retired)\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e13 Forages and the Environment 249\u003cbr\u003e\u003ci\u003eMatt A. Sanderson, Research Agronomist and Research Leader (Retired) and Mark A. Liebig, Soil Scientist\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart III Forage Species 261\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e14 Cool-Season Legumes for Humid Areas 263\u003cbr\u003e\u003ci\u003eCraig C. Sheaffer, Professor, Gerald W. Evers, Professor Emeritus and Jacob M. Jungers, Associate Professor\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e15 Legumes for Tropical and Subtropical Areas 277\u003cbr\u003e\u003ci\u003eWilliam D. Pitman, Professor and João M.B. Vendramini, Associate Professor\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e16 Cool-Season Grasses for Humid Areas 297\u003cbr\u003e\u003ci\u003eMichael D. Casler, Research Geneticist, Robert L. Kallenbach, Associate Dean and Geoffrey E. Brink, Research Agronomist\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e17 Grasses for Arid and Semiarid Areas 313\u003cbr\u003e\u003ci\u003eDaren D. Redfearn, Associate Professor, Keith R. Harmoney, Range Scientist and Alexander J. Smart, Professor and Rangeland Management Specialist\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e18 Warm-Season Grasses for Humid Areas 331\u003cbr\u003e\u003ci\u003eLynn E. Sollenberger, Distinguished Professor, João M.B. Vendramini, Associate Professor, Carlos G.S. Pedreira, Associate Professor and Esteban F. Rios\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e19 Forbs and Browse Species 347\u003cbr\u003e\u003ci\u003eDavid P. Belesky, Clinical Associate \u0026amp; Director, John W. Walker, Professor and Resident Director, Kimberly A. Cassida, Forage Extension Specialist and James P. Muir, Professor\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart IV Forage Systems 367\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e20 Systems for Temperate Humid Areas 369\u003cbr\u003e\u003ci\u003eJerome H. Cherney, Professor, Robert L. Kallenbach, Associate Dean and Valentín D. Picasso Risso, Assistant Professor\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e21 Forage Systems for the Temperate Subhumid and Semiarid Areas 387\u003cbr\u003e\u003ci\u003eJohn R. Hendrickson, Research Rangeland Management Specialist and Corey Moffet, Research Rangeland Management Specialist\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e22 Systems for theWarm Humid Areas 407\u003cbr\u003e\u003ci\u003eWilliam D. Pitman, Professor and Montgomery W. Alison, Extension Forage Specialist\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e23 Systems for Humid Transition Areas 419\u003cbr\u003e\u003ci\u003eRenata N. Oakes, Assistant Professor and Dennis W. Hancock, Center Director\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e24 Forage Systems for Arid Areas 433\u003cbr\u003e\u003ci\u003eDaniel H. Putnam, Forage Extension Specialist and Tim DelCurto, Professor and Nancy Cameron Chair\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart V Forage Production and Management 453\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e25 Forage Establishment and Renovation 455\u003cbr\u003e\u003ci\u003eMarvin H. Hall, Professor, Yoana C. Newman, Associate Professor and Jessica A. Williamson, Assistant Professor\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e26 Fertilization and Nutrient Management 473\u003cbr\u003e\u003ci\u003eDavid J. Barker, Professor and Steven W. Culman, Professor\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e27 Irrigation andWater Management 497\u003cbr\u003e\u003ci\u003eL. Niel Allen, Associate Professor and Irrigation Specialist and Jennifer W. MacAdam, Professor of Plants, Soils and Climate\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e28 Weed Management 515\u003cbr\u003e\u003ci\u003eRobert A. Masters, Rangeland Scientist (Retired), Byron B. Sleugh, Forage Agronomist and E. Scott Flynn, Forage Agronomist\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e29 Insect Management 535\u003cbr\u003e\u003ci\u003eR. Mark Sulc, Professor, William O. Lamp, Professor and G. David Buntin, Professor\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart VI Forage Improvement 551\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e30 Forage Breeding 553\u003cbr\u003e\u003ci\u003eMichael D. Casler, Research Geneticist and Kenneth P. Vogel, Research Geneticist (retired)\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e31 Biotechnology and Molecular Approaches to Forage Improvement 567\u003cbr\u003e\u003ci\u003eE. Charles Brummer, Professor and Zeng-Yu Wang, Professor\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e32 Seed Production 581\u003cbr\u003e\u003ci\u003eJeffrey J. Steiner, Associate Director and Tim L. Springer, Research Agronomist\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart VII Forage Quality 593\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e33 Carbohydrate and Protein Nutritional Chemistry of Forages 595\u003cbr\u003e\u003ci\u003eRonald D. Hatfield, Research Plant Physiologist and Kenneth F. Kalscheur, Research Dairy Scientist\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e34 Digestibility and Intake 609\u003cbr\u003e\u003ci\u003eDavid R. Mertens, President and Research Dairy Scientist (Retired) and Richard J. Grant, President and Research Scientist\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e35 Plant Chemistry and Antiquality Components in Forage 633\u003cbr\u003e\u003ci\u003eNicholas S. Hill, Professor and Craig A. Roberts, Professor\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e36 Laboratory Methods for Evaluating Forage Quality 659\u003cbr\u003e\u003ci\u003eWilliam P. Weiss, Professor and Mary Beth Hall, Research Animal Scientist\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e37 Animal Methods for Evaluating Forage Quality 673\u003cbr\u003e\u003ci\u003eEric S. Vanzant, Associate Professor, Robert C. Cochran, Professor and Wayne K. Coblentz, Research Dairy Scientist\/Agronomist\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e38 Predicting Forage Quality 687\u003cbr\u003e\u003ci\u003eDebbie J. Cherney, Professor and David Parsons, Professor\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e39 Factors Affecting Forage Quality 701\u003cbr\u003e\u003ci\u003eKenneth J. Moore, Charles F. Curtiss, Distinguished Professor, Andrew W. Lenssen, Professor and Steven L. Fales, Emeritus Professor\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart VIII Forage Harvesting and Utilization 719\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e40 Post-Harvest Physiology 721\u003cbr\u003e\u003ci\u003eWayne K. Coblentz, Research Dairy Scientist\/Agronomist\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e41 Hay Harvest and Storage 749\u003cbr\u003e\u003ci\u003eC. Alan Rotz, Agricultural Engineer, Kevin J. Shinners, Professor and Matthew Digman, Assistant Professor\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e42 Silage Production 767\u003cbr\u003e\u003ci\u003eRichard E. Muck, Agricultural Engineer, Limin Kung Jr., Professor and Michael Collins, Professor and Director Emeritus\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e43 Biomass, Energy, and Industrial Uses of Forages 789\u003cbr\u003e\u003ci\u003eMatt A. Sanderson, Research Agronomist and Research Leader (Retired), Paul Adler, Research Agronomist and Neal P. Martin, Director (Retired)\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart IX Pasture Management 801\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e44 Pasture Design and Grazing Management 803\u003cbr\u003e\u003ci\u003eLynn E. Sollenberger, Distinguished Professor, Yoana C. Newman, Associate Professor and Bisoondat Macoon, Research Professor\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e45 Grazing Animal Nutrition 815\u003cbr\u003e\u003ci\u003eGregory Lardy, Department Head and Richard Waterman, Research Animal Scientist\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e46 Grazing Animal Behavior 827\u003cbr\u003e\u003ci\u003eKaren L. Launchbaugh, Heady Professor\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e47 Forage-Induced Animal Disorders 839\u003cbr\u003e\u003ci\u003eTim A. McAllister, Principal Research Scientist, Gabriel Ribeiro, Assistant Professor, Kim Stanford, Research Scientist and Yuxi Wang, Research Scientist\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e48 Grazing Systems and Strategies 861\u003cbr\u003e\u003ci\u003eMichael Collins, Professor and Director Emeritus, Kenneth J. Moore, Distinguished Professor, C. Jerry Nelson, Professor Emeritus and Daren D. Redfearn, Associate Professor\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eCommon and Scientific Names of Forages 883\u003c\/p\u003e \u003cp\u003eGlossary 893\u003c\/p\u003e \u003cp\u003eIndex 919\u003c\/p\u003e \u003cp\u003e\u003cb\u003eKENNETH J. MOORE\u003c\/b\u003e is Professor of Agronomy at Iowa State University. He received his BS from Arizona State University and his MS and PhD from Purdue University, He has taught graduate-level courses in field plot technique and design, pasture and grazing management, and forage quality and utilization. He advises graduate students and conducts research on pasture management and ecology.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eMICHAEL COLLINS\u003c\/b\u003e is Emeritus Professor and Director of the Division of Plant Sciences at the University of Missouri, Columbia. He received his BS from Berea College, his MS from West Virginia University, and his PhD from the University of Kentucky. During a 36-year career in forage research and teaching at the University of Kentucky, Lexington and the University of Wisconsin, Madison, he taught an undergraduate\/graduate forages course and advised graduate students. His research emphasized forage management and postharvest physiology of hay and silage, with an emphasis on forage quality.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eC. JERRY NELSON\u003c\/b\u003e is Emeritus Curators' Professor of Plant Sciences at the University of Missouri. He received his BS and MS from the University of Minnesota, and his PhD from the University of Wisconsin. His research has focused on growth of grasses and persistence of legumes, and he is now active in agriculture-related international programs, especially in Asia.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eDAREN D. REDFEARN,\u003c\/b\u003e Associate Professor of Agronomy, University of Nebraska, Lincoln, NE, USA.\u003c\/p\u003e","brand":"Wiley-Blackwell","offers":[{"title":"Default Title","offer_id":47989230174437,"sku":"NP9781119436577","price":273.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9781119436577.jpg?v=1761783296","url":"https:\/\/k12savings.com\/es\/products\/forages-volume-2-isbn-9781119436577","provider":"K12savings","version":"1.0","type":"link"}