{"product_id":"food52-baking-isbn-9781607748014","title":"Food52 Baking","description":"\u003cb\u003eA stunning collection of hassle-free recipes for baking cakes, cookies, tarts, puddings, muffins, bread, and more, from the editors behind the leading food website Food52.\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003eWhether it's the chocolate cake at every childhood birthday, blondies waiting for you after school, or hot dinner rolls smeared with butter at Thanksgiving dinner, homemade baked goods hold a place in many of our best memories. And that's why baking shouldn't be reserved for special occasions.\u003cbr\u003e\u003cbr\u003e With this book, curated by the editors of Food52, you can have homemade treats far superior to the store-bought variety, even when it feels like you're too busy to turn on the oven. From Brown Butter Cupcake Brownies to \"Cuppa Cuppa Sticka\" Peach and Blueberry Cobbler, these sixty reliable, easy-to-execute recipes won't have you hunting down special equipment and hard-to-find ingredients or leave you with a kitchen covered in flour and a skink piled high with bowls. They're not ordinary or ho-hum, either: ingredients you've baked with before (and some you haven't - like black sesame, coconut oil, and lavender) come together to create new favorites like Baked Cardamom French Toast and Olive Oil and Sesame Crackers. Filled with generations’ worth of kitchen wisdom, beautiful photography, and tips you'll return to, \u003ci\u003eBaking\u003c\/i\u003e is the new go-to collection for anyone who wants to whip up something sweet every day.\u003cb\u003eBreakfast Goods\u003c\/b\u003e\u003cbr\u003e Featherweight Blueberry Scones  |  2\u003cbr\u003e Baked Cardamom French Toast with Syrupy Meyer Lemons  |  5\u003cbr\u003e Yogurt Biscuits  |  8\u003cbr\u003e Cranberry, Oatmeal, and \u003cbr\u003e Flaxseed Muffins  |  11\u003cbr\u003e Whole Wheat Molasses Yogurt Bread \u003cbr\u003e with Figs and Walnuts  |  12\u003cbr\u003e Bestest Banana Bread  |  15\u003cbr\u003e Buttermilk Dutch Baby with \u003cbr\u003e Caramelized Pears  |  16\u003cbr\u003e Overnight Orange \u003cbr\u003e Refrigerator Rolls  |  19\u003cbr\u003e Tomato and Cream \u003cbr\u003e Cheese Turnovers  |  20\u003cbr\u003e \u003cb\u003eCookies \u0026amp; Bars\u003c\/b\u003e\u003cbr\u003e Cream Cheese Cookies  |  25\u003cbr\u003e Italian Cornmeal Cookies  |  26\u003cbr\u003e Cardamom Currant \u003cbr\u003e Snickerdoodles  |  29\u003cbr\u003e Grape-Nut and Chocolate Chip \u003cbr\u003e Kitchen Sink Oatmeal Cookies  |  30\u003cbr\u003e Six-Ingredient Peanut Butter and \u003cbr\u003e Jelly Sandwich Cookies  |  33\u003cbr\u003e Dark Chocolate and Cherry \u003cbr\u003e Mandelbrot  |  34\u003cbr\u003e Brown Sugar Shortbread  |  37\u003cbr\u003e Balsamic Macaroons with \u003cbr\u003e Chocolate Chips  |  38\u003cbr\u003e Hippie Crispy Treats  |  41\u003cbr\u003e Double-Layer Coconut \u003cbr\u003e Pecan Bars  |  42\u003cbr\u003e Oatmeal Streusel Bars with \u003cbr\u003e Rhubarb Filling  |  45\u003cbr\u003e Magic Espresso Brownies  |  46\u003cbr\u003e \u003cb\u003eFruit Desserts\u003c\/b\u003e\u003cbr\u003e Blueberry Schlumpf  |  51\u003cbr\u003e Nectarine Slump  |  52\u003cbr\u003e Apple Brown Betty with \u003cbr\u003e Gingersnap Crumbs  |  55\u003cbr\u003e Almond Butter and Oatmeal Crisp  |  56\u003cbr\u003e Blueberry Cream Torte  |  59\u003cbr\u003e Summer Fruit Galette  |  61\u003cbr\u003e Peach Tart  |  64\u003cbr\u003e “Cuppa Cuppa Sticka” Peach \u003cbr\u003e and Blueberry Cobbler  |  67\u003cbr\u003e \u003cb\u003eCustardy Cakes \u0026amp; Puddings\u003c\/b\u003e\u003cbr\u003e Challah Bread Pudding “Soufflé”  |  71\u003cbr\u003e Raspberry Clafoutis  |  72\u003cbr\u003e Pudding Chômeur  |  75\u003cbr\u003e Baked Rice Pudding with Coconut \u003cbr\u003e Milk and Honey  |  76\u003cbr\u003e Lemon Sponge Cups  |  79\u003cbr\u003e Sour Cream Cheesecake with \u003cbr\u003e Chocolate Cookie Crust  |  80\u003cbr\u003e Coconut Tres Leches Cake  |  83\u003cbr\u003e \u003cb\u003eEveryday Cakes\u003c\/b\u003e\u003cbr\u003e Strawberry-Yogurt Snack Cake  |  87\u003cbr\u003e Easy-as-Pie Apple Cake  |  88\u003cbr\u003e Cold-Oven Pound Cake  |  91\u003cbr\u003e Honey Pecan Cake  |  92\u003cbr\u003e Spiced Parsnip Cake  |  95\u003cbr\u003e Chocolate Dump-It Cake  |  96\u003cbr\u003e Tomato Soup Spice Cake with \u003cbr\u003e Cream Cheese Frosting  |  99\u003cbr\u003e \u003cb\u003eSpecial Occasion Cakes\u003c\/b\u003e\u003cbr\u003e Brown Butter Cupcake Brownies  |  102\u003cbr\u003e Maple Persimmon Upside-Down Cake \u003cbr\u003e with Maple Cream  |  105\u003cbr\u003e Tender Yellow Cake with Bittersweet Chocolate Frosting  |  107\u003cbr\u003e Cherry Almond Crumb Cake  |  111\u003cbr\u003e Black Sesame Cupcakes with Matcha \u003cbr\u003e Buttercream  |  112\u003cbr\u003e Olive Oil Ricotta Cake with Plums  |  115\u003cbr\u003e Skillet Spice Cake with Gooey \u003cbr\u003e Caramel Bottom  |  116\u003cbr\u003e Gluten-Free Lemon Blackberry \u003cbr\u003e Corn Cake  |  119\u003cbr\u003e Banana Cake with Penuche Frosting  |  120\u003cbr\u003e Pumpkin Pie Crumble  |  124\u003cbr\u003e \u003cb\u003eSavory Baked Goods\u003c\/b\u003e\u003cbr\u003e Heavenly Molasses Oatmeal Rolls  |  129\u003cbr\u003e Black Pepper Popovers with Chives \u003cbr\u003e and Parmesan  |  130\u003cbr\u003e Fifteen-Minute Olive Oil and Sesame \u003cbr\u003e Seed Crackers  |  133\u003cbr\u003e Cheese Crispettes  |  134\u003cbr\u003e Basil Onion Cornbread  |  137\u003cbr\u003e Savory Galette with Greens \u003cbr\u003e and Gruyère  |  138\u003cbr\u003e No-Knead Thin-Crust Pizzas  |  141\u003cbr\u003e Grilled Flatbreads  |  145“A completely appealing collection of completely doable and do-right-now recipes.  Whether you’re the go-to baker in your family, the one your friends always turn to for party cakes, or a total beginner who’s only made brownies from a box, you’ll find recipes that you’ll love.  Leave it to fabulous Food52 to give us exactly what we want to bake and share.” \u003cb\u003e—Dorie Greenspan, author of \u003ci\u003eBaking Chez Moi\u003c\/i\u003e\u003c\/b\u003e\u003cp\u003eThe  home and kitchen destination website Food52 was founded in 2009 by Amanda  Hesser and Merrill Stubbs, two authors, editors, and opinionated home  cooks who formerly worked for the \u003ci\u003eNew York Times\u003c\/i\u003e. Since then,  Food52 has created a suite of cookbooks, a cooking and home shop, a  podcast, and a cooking hotline—and has won many a James Beard and IACP  award doing it.\u003c\/p\u003eForeword\u003cbr\u003e\u003cbr\u003eOne of us considers herself a baker; the other does not. Yet we both bake frequently at home. Amanda has had more formal training (the idea of rolling out pie dough or making a yeast bread doesn’t give her the shakes), but Merrill also grew up enjoying homemade baked goods. So while only one of us could assemble a croquembouche without breaking a sweat, we both believe in a more uncommitted style of day-to-day baking.\u003cbr\u003e\u003cbr\u003e When we talk about “uncommitted baking” (that was actually the first title for this book, which went over like rain at a beach party), we mean the kind of baking you can do on a weeknight, once the dinner dishes are cleared away and the kids are asleep—without having to stay up so late that you’re bleary-eyed the next day. It’s the kind of baking you can take on, like Amanda does, as a fun activity with her eight-year-old twins; each weekend, they make a simple cake to have around the house for packed lunches and after-dinner dessert during the week ahead.\u003cbr\u003e\u003cbr\u003e We’re talking about one-bowl cakes, cookies that don’t require dipping or finishing, slumps, crisps, quick breads, galettes, puddings, and muffins. This is the sort of baking your grandmother did—unpretentious and comforting. Each recipe comes with tips and tricks learned from years of practice, in the voice of one home baker speaking to another. None of these recipes will keep you in the kitchen for hours just for the sake of it, and each produces consistently delicious results. We wanted to create a book that would be your right hand whenever a baked good beckoned.\u003cbr\u003e\u003cbr\u003e The recipes come from our readers, contributors, and team members. Many are treasured family recipes that have never appeared on the site; others are from Food52 and have become legends in our office. Our former editor Marian Bull introduced us to her family’s beloved schlumpf, an even more relaxed version of a crumble; with a name like schlumpf how could it not make it into this book? There are light-as-air berry scones from longtime Food52er mrslarkin, whose professional nickname is The Scone Lady. And we included Merrill’s mother’s recipe for cream cheese cookies, which have earned a bit of a cult following over the years among those addicted to their crisp, caramelized edges and chewy, slightly tangy centers.\u003cbr\u003e\u003cbr\u003e All of these memorable recipes were expertly herded and curated by our editor Sarah Jampel. Sarah is like a whirling dervish, editing, styling, and coordinating—she’d complete a chapter or two before we finished our morning coffee. She left no stone unturned, and even pilfered many of her mom’s own baking pans for this book’s photo shoots. Under her careful direction, a baking book took shape that we hope will be an indispensable resource for bakers and nonbakers alike.\u003cbr\u003e\u003cbr\u003e —Amanda Hesser \u0026amp; Merrill Stubbs","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":46303663915237,"sku":"NP9781607748014","price":23.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9781607748014.jpg?v=1767727527","url":"https:\/\/k12savings.com\/es\/products\/food52-baking-isbn-9781607748014","provider":"K12savings","version":"1.0","type":"link"}