{"product_id":"food-regulation-isbn-9781119764274","title":"Food Regulation","description":"\u003cb\u003eFOOD REGULATION\u003c\/b\u003e  \u003cp\u003e\u003cb\u003eProvides both students and professionals with up-to-date coverage of US food regulatory law\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003ci\u003eFood Regulation: Law, Science, Policy, and Practice\u003c\/i\u003e presents an in-depth yet accessible account of all key aspects of United States food regulation. Using a modified casebook format, this comprehensive textbook introduces readers to the case law and statutory scheme of food regulation, defines the inspection authority and enforcement tools of various regulatory agencies, discusses current and emerging public policy issues, and more. Readers explore a wide range of topics in food law, science, policy, and practice; which connect legal theory to practical application. \u003c\/p\u003e\u003cp\u003eThe third edition is fully updated to reflect significant changes in US food law, such as the regulations implementing the FDA Food Safety Modernization Act (FSMA) and the National Bioengineered Food Disclosure Standard. New case studies and discussion questions highlight important legal trends, policy debates, and application of current law. Offering thorough, highly practical coverage of food regulatory law, this authoritative volume: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFeatures new and updated material on US food law, including recent regulations concerning novel food processing\u003c\/li\u003e \u003cli\u003eCovers requirements of food labeling, advertising and health claim guidelines, regulation of US food imports and exports, and international food law\u003c\/li\u003e \u003cli\u003eDiscusses important topics such as food defense, regulation of biotechnology, ethical issues, product liability, food safety rules, and substantiation of health claims\u003c\/li\u003e \u003cli\u003eIncludes a brief history of food regulation and an overview of US government agency organization and jurisdictions\u003c\/li\u003e \u003cli\u003eContains problem exercises covering different aspects of food law designed to strengthen critical thinking\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003e\u003ci\u003eFood Regulation: Law, Science, Policy, and Practice, Third Edition,\u003c\/i\u003e remains the ideal textbook for undergraduate and graduate courses in agriculture, food science, dietetics, law, and regulatory compliance management. It is also a must-have reference for food scientists, attorneys, researchers, quality assurance and regulatory specialists, and other industry professionals responsible for complying with US food regulation. \u003c\/p\u003e\u003cp\u003eABOUT THE AUTHOR\u003c\/p\u003e \u003cp\u003eFOREWORD\u003c\/p\u003e \u003cp\u003ePREFACE\u003c\/p\u003e \u003cp\u003eACKNOWLEDGMENTS\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePART I:  INTRODUCTORY CHAPTERS \u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e1 Introduction to Food Regulation in the United States\u003c\/p\u003e \u003cp\u003e2 What is Food? \u003c\/p\u003e \u003cp\u003e\u003cb\u003ePART II:  REGULATION OF LABELING, ADVERTISING, AND CLAIMS \u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e3 Labeling\u003c\/p\u003e \u003cp\u003e4  Nutritional Labeling and Nutrient Level Claims\u003c\/p\u003e \u003cp\u003e5 Health Claims\u003c\/p\u003e \u003cp\u003e6 Credence Claims \u003c\/p\u003e \u003cp\u003e7 Advertising and Other Regulation of Labeling\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePART III:  REGULATION OF THE COMPOSITION OF FOOD \u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e8 Economic and Esthetic Adulteration\u003c\/p\u003e \u003cp\u003e9 Regulation of the Safety of Unintentional Poisonous or Deleterious Substances in Food\u003c\/p\u003e \u003cp\u003e10 Regulation of the Safety of Intentional Components of Food\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePART IV:  SPECIALIZED FOOD REGULATION \u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e11  Dietary Supplements\u003c\/p\u003e \u003cp\u003e12 Biotechnology and Genetically Engineered Organisms\u003c\/p\u003e \u003cp\u003e13 Food Defense\u003c\/p\u003e \u003cp\u003e14 Importation and Exportation\u003c\/p\u003e \u003cp\u003e15 Animal Food\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePART V:  INSPECTION AND ENFORCEMENT \u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e16 Inspections\u003c\/p\u003e \u003cp\u003e17 Federal Enforcement\u003c\/p\u003e \u003cp\u003e18 State Laws and Their Relationship to Federal Laws\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePART VI:  GENERAL CHAPTERS   \u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e19 Private Actions\u003c\/p\u003e \u003cp\u003e20 Administrative Law and Food Regulation\u003c\/p\u003e \u003cp\u003e21 International Food Law\u003c\/p\u003e \u003cp\u003e22 Ethics\u003c\/p\u003e \u003cp\u003eGlossary of Abbreviations and Specialized Terms\u003c\/p\u003e \u003cp\u003eTable of Cases\u003c\/p\u003e \u003cp\u003eIndex \u003c\/p\u003e \u003cp\u003e\u003cb\u003eNeal D. Fortin, JD\u003c\/b\u003e is an attorney specializing in food and drug law, food safety, food labeling, ingredient evaluation, biotechnology, and advertising. He is a Professor in the Department of Food Science and Human Nutrition and Director of the Institute for Food Laws and Regulations at Michigan State University, where he teaches courses in Food and Drug Law, Food Regulation, Codex Alimentarius, and International Food Law.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eProvides both students and professionals with up-to-date coverage of US food regulatory law\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003ci\u003eFood Regulation: Law, Science, Policy, and Practice\u003c\/i\u003e presents an in-depth yet accessible account of all key aspects of United States food regulation. Using a modified casebook format, this comprehensive textbook introduces readers to the case law and statutory scheme of food regulation, defines the inspection authority and enforcement tools of various regulatory agencies, discusses current and emerging public policy issues, and more. Readers explore a wide range of topics in food law, science, policy, and practice; which connect legal theory to practical application. \u003c\/p\u003e\u003cp\u003eThe third edition is fully updated to reflect significant changes in US food law, such as the regulations implementing the FDA Food Safety Modernization Act (FSMA) and the National Bioengineered Food Disclosure Standard. New case studies and discussion questions highlight important legal trends, policy debates, and application of current law. Offering thorough, highly practical coverage of food regulatory law, this authoritative volume: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFeatures new and updated material on US food law, including recent regulations concerning novel food processing\u003c\/li\u003e \u003cli\u003eCovers requirements of food labeling, advertising and health claim guidelines, regulation of US food imports and exports, and international food law\u003c\/li\u003e \u003cli\u003eDiscusses important topics such as food defense, regulation of biotechnology, ethical issues, product liability, food safety rules, and substantiation of health claims\u003c\/li\u003e \u003cli\u003eIncludes a brief history of food regulation and an overview of US government agency organization and jurisdictions\u003c\/li\u003e \u003cli\u003eContains problem exercises covering different aspects of food law designed to strengthen critical thinking\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003e\u003ci\u003eFood Regulation: Law, Science, Policy, and Practice, Third Edition,\u003c\/i\u003e remains the ideal textbook for undergraduate and graduate courses in agriculture, food science, dietetics, law, and regulatory compliance management. It is also a must-have reference for food scientists, attorneys, researchers, quality assurance and regulatory specialists, and other industry professionals responsible for complying with US food regulation.\u003c\/p\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":47989228437733,"sku":"NP9781119764274","price":131.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9781119764274.jpg?v=1761783289","url":"https:\/\/k12savings.com\/es\/products\/food-regulation-isbn-9781119764274","provider":"K12savings","version":"1.0","type":"link"}