{"product_id":"food-product-development-isbn-9780813820293","title":"Food Product Development","description":"\u003cb\u003eImprove your product development success ratio!\u003c\/b\u003e  \u003cp\u003eThis IFT Basic Symposium is the collective work of a team of seasoned food industry consultants whose experiences and observations provide a \"how to\" guide of successful product and process development. Their information-packed presentations will deepen and broaden the food technologist's knowledge of food product development to the sphere beyond the laboratory.\u003c\/p\u003e \u003cp\u003eAuthors address the following key components of product development: Managing the Product Development Process, Consumer \u0026amp; Market Research, Making It Happen, Cost \u0026amp; Pricing\u003c\/p\u003e \u003cp\u003eA case study and several short case history lessons illuminate product development from perspectives that include consumer and marketing needs, manufacturing ramifications, communication issues, food safety systems, shelf life techniques, and distribution elements.\u003c\/p\u003e  Contributors.  \u003cp\u003eForeword.\u003c\/p\u003e \u003cp\u003ePreface.\u003c\/p\u003e \u003cp\u003eAcknowledgments.\u003c\/p\u003e \u003cp\u003e1 Effective Communication.\u003c\/p\u003e \u003cp\u003e2 Focusing on the Participants: When and How To Involve Them.\u003c\/p\u003e \u003cp\u003e3 Managing the Product Development Process.\u003c\/p\u003e \u003cp\u003e4 Organizing Human Resouces: By Project? By Discipline? As a Matrix?\u003c\/p\u003e \u003cp\u003e5 Product Life Cycle: Consumer and Market Research.\u003c\/p\u003e \u003cp\u003e6 Shelf Life Considerations and Techniques.\u003c\/p\u003e \u003cp\u003e7 Product and Concept Testing: Methods and Cost Control.\u003c\/p\u003e \u003cp\u003e8 Case Study: Introducing a New Flavor and Color Ingredient.\u003c\/p\u003e \u003cp\u003e9 Food Safety Systems: Anticipating Production and Integration into the Process.\u003c\/p\u003e \u003cp\u003e10 Some Lesson Vignettes from Focus Groups and Other Market Research.\u003c\/p\u003e \u003cp\u003e11 Equipment Integration in the Process: Patent Questions and Vendor Confidentiality.\u003c\/p\u003e \u003cp\u003e12 The Role of Food Packaging in Product Development.\u003c\/p\u003e \u003cp\u003e13 Contract Packaging ot In-House Manufacturing?\u003c\/p\u003e \u003cp\u003e14 Initial and Progressive Cost Estimates.\u003c\/p\u003e \u003cp\u003eIndex.\u003c\/p\u003e  \"This is one of the IFT Basic Symposium Series. The 198 pages, in 14 chapters, were written by eight experts - new product development giants.\u003cbr\u003e These contents originate from a series of structured courses with emphasis on personal experience, practical and realistic case studies, and many tangible examples\" (\u003ci\u003eFood \u0026amp; Beverage Reporter\u003c\/i\u003e, April 2004)  \u003cp\u003e\u003cstrong\u003eCatherine Side\u003c\/strong\u003e is the editor of \u003cem\u003eFood Product Development: Based on Experience\u003c\/em\u003e, published by Wiley.   \u003cb\u003eImprove your product development success ratio!\u003c\/b\u003e  \u003c\/p\u003e\u003cp\u003eThis IFT Basic Symposium is the collective work of a team of seasoned food industry consultants whose experiences and observations provide a \"how to\" guide of successful product and process development. Their information-packed presentations will deepen and broaden the food technologist's knowledge of food product development to the sphere beyond the laboratory.\u003c\/p\u003e \u003cp\u003eAuthors address the following key components of product development: Managing the Product Development Process, Consumer \u0026amp; Market Research, Making It Happen, Cost \u0026amp; Pricing\u003c\/p\u003e \u003cp\u003eA case study and several short case history lessons illuminate product development from perspectives that include consumer and marketing needs, manufacturing ramifications, communication issues, food safety systems, shelf life techniques, and distribution elements.\u003c\/p\u003e","brand":"Wiley-Blackwell","offers":[{"title":"Default Title","offer_id":47989228273893,"sku":"NP9780813820293","price":180.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9780813820293.jpg?v=1761783289","url":"https:\/\/k12savings.com\/es\/products\/food-product-development-isbn-9780813820293","provider":"K12savings","version":"1.0","type":"link"}