{"product_id":"fika-isbn-9781607745860","title":"Fika","description":"\u003cb\u003eAn illustrated lifestyle cookbook on the Swedish tradition of \u003ci\u003efika\u003c\/i\u003e--a twice-daily coffee break--including recipes for traditional baked goods, information and anecdotes about Swedish coffee culture, and the roots and modern incarnations of this cherished custom.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eSweden is one of the world’s top coffee consuming nations, and the twice-daily social coffee break known as \u003ci\u003efika \u003c\/i\u003eis a cherished custom. Fika can be had alone or in groups, indoors or outdoors, while traveling or at home. A time to take a rest from work and chat with friends or colleagues over a cup and a sweet treat, fika reflects the Swedish ideal of slowing down to appreciate life’s small joys. In this adorable illustrated cookbook, Anna Brones and Johanna Kindvall share nearly fifty classic recipes from their motherland—from cinnamon buns and ginger snaps to rhubarb cordial and rye bread—allowing all of us to enjoy this charming tradition regardless of where we live.Introduction\u003cbr\u003e\u003cbr\u003echapter 1\u003cbr\u003e a history of Swedish coffee\u003ci\u003e \u003cbr\u003e\u003c\/i\u003e\u003cbr\u003e chapter 2 \u003cbr\u003e modern-day fika\u003ci\u003e \u003cbr\u003e\u003c\/i\u003e\u003cbr\u003e chapter 3 \u003cbr\u003e the outdoor season\u003ci\u003e \u003cbr\u003e\u003c\/i\u003e\u003cbr\u003e chapter 4 \u003cbr\u003e celebrating more than the everyday\u003cbr\u003e\u003cbr\u003e chapter 5 \u003cbr\u003e bread, sandwiches, and fika as a snack\u003cbr\u003e\u003cbr\u003e Resources\u003ci\u003e \u003c\/i\u003e\u003cbr\u003e Acknowledgments\u003ci\u003e \u003c\/i\u003e\u003cbr\u003e Index\u003ci\u003e \u003c\/i\u003e\"The book is a delicious compendium of nearly 50 illustrated recipes inspired by Brones and Kindvall’s childhoods, equally fueled by Fika. The cookies, cakes and breads (including savory variants) tap right into a growing, universal quest to achieve a more laid-back European lifestyle.\"\u003cbr\u003e—Lindsey Tramuta, \u003ci\u003e\u003cb\u003eNew York Times T Magazine\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\"As accessible as it is insightful, \u003ci\u003eFika\u003c\/i\u003e is a baking book mixed with etiquette how-to and cultural know-how, iced with a calendar of holidays and expressed as a work of illustrated art. \"\u003cbr\u003e—Anne Bramley, \u003ci\u003e\u003cb\u003ePaste Magazine\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\"Operating as both a noun and a verb, the finer points of the fika are sometimes lost on outsiders—until now. Writer Anna Brones and illustrator Johanna Kindvall compiled the history and practice of the fika along with a collection of recipes for Swedish baked goods in their release \"Fika: The Art of the Swedish Coffee Break. [...] For those looking to bring fika vibes to their lives, the book is a wealth of Swedish recipes and cooking tips. Swedish classics like kanelbullar (cinnamon buns spiced with cardamom) and hasselnötsflarn (simple cookies best dipped in a fresh cup of coffee) are easily explained and aided by Kindvall's upbeat illustrations. The visual component of the recipes especially comes in handy for more elaborate specialties like lussekatter (saffron buns). Beyond the classic sweet-baked goods associated with fika, the book gives recipes for savory smörgåsbords, jams, drinks and more contemporary recipes like the ultra-rich chokladbollar (chocolate balls that are, admittedly, mostly butter).\"\u003cbr\u003e —Hans Aschim, \u003cb\u003eCool Hunting\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003eANNA BRONES is a Swedish-American freelance writer based in Paris. She is the editor of the online food magazine \u003ci\u003eFoodie Underground\u003c\/i\u003e, and is a contributor to a variety of publications including BBC, \u003ci\u003eGuardian\u003c\/i\u003e, Sprudge, GOOD, and PUNCH.\u003cbr\u003e  \u003cbr\u003eJOHANNA KINDVALL is a Swedish illustrator who divides her time between Brooklyn and Skåne in the south of Sweden. Her work has been featured in various books and magazines. She also writes an  illustrated cooking blog, \u003ci\u003eKokblog\u003c\/i\u003e, which was named a \u003ci\u003eSaveur\u003c\/i\u003e “site we love\".kokostoppar \u003cbr\u003e Coconut Peaks\u003cbr\u003e makes 25 to 30 cookies\u003cbr\u003e\u003cbr\u003e \u003ci\u003eKokostoppar\u003c\/i\u003e are the Swedish version of a classic coconut macaroon and most certainly a staple on the fika cookie platter. This is a recipe that works well with many variations. For a twist, try adding a teaspoon of freshly grated ginger or dipping the tips in dark chocolate. These are also gluten-free. \u003cbr\u003e\u003cbr\u003e 3½ tablespoons (1.75 ounces, \u003cbr\u003e 50 grams) unsalted butter\u003cbr\u003e 2 eggs\u003cbr\u003e ⅔ cup (4.67 ounces, 132 grams) natural cane sugar\u003cbr\u003e 2¼ cups (6.75 ounces, 191 grams) unsweetened shredded coconut\u003cbr\u003e ¼ teaspoon salt\u003cbr\u003e\u003cbr\u003e Preheat the oven to 350°F (175°C). Grease a baking sheet or line it with parchment paper or a silicone baking mat\u003cbr\u003e\u003cbr\u003e In a saucepan, melt the butter. Remove from the heat and set aside. \u003cbr\u003e\u003cbr\u003e In a bowl, lightly whisk together the eggs and sugar. Fold in the coconut and salt and the slightly cooled butter. Let the batter sit for about 15 minutes.\u003cbr\u003e\u003cbr\u003e Scoop tablespoon-size portions of the batter onto the baking sheet and shape them into peaked mounds.\u003cbr\u003e\u003cbr\u003e Bake for 10 to 12 minutes, until the cookies are a light golden brown. Remove from the oven and let cool.\u003cbr\u003e\u003cbr\u003e Store in an airtight container.","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":46303236620517,"sku":"NP9781607745860","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9781607745860.jpg?v=1767726860","url":"https:\/\/k12savings.com\/es\/products\/fika-isbn-9781607745860","provider":"K12savings","version":"1.0","type":"link"}