{"product_id":"farm-to-chef-isbn-9780143193609","title":"Farm to Chef","description":"\u003cb\u003e\u003cb\u003e\u003cb\u003eNational Winner for Gourmand World Cookbook Awards 2017 -\u003cb\u003e Women Chef\u003cbr\u003e\u003cbr\u003e\u003cb\u003eWinner of the 2018\u003c\/b\u003e Taste Canada Awards - General Cookbooks\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/b\u003e\u003c\/b\u003eBestselling author and acclaimed chef Lynn Crawford celebrates the bounty of the seasons with over 140 recipes featuring farm-fresh produce for every occasion\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThere's nothing more satisfying than going to a farmer's market, picking out the freshest produce and creating vibrant recipes to showcase those ingredients. \u003ci\u003eFarm to Chef\u003c\/i\u003e comes to life with Lynn Crawford's passion for seasonal cooking and takes readers on a year-long journey with 140 original recipes, organized by season. You'll discover how easy it is to prepare fresh market ingredients, with a range of the chef's favourite fruits and vegetables: peas and rhubarb in the spring, summer berries and corn, leeks and pears in the fall, and parsnips and squash in the winter months.     \u003cbr\u003e\u003cbr\u003eWhether you're braising, roasting, baking or preserving an abundance of produce, these recipes will offer immediate inspiration. Lynn shares her go-to favourites, like Harvest Apple Pie, Primavera Pizza with Ramp Pesto and Zucchini Bread with Walnut-Honey Butter, and new takes on the classics, including Butter Chicken with Rutabaga, Morel Mushroom Panzanella Salad, and Fennel Gratin with Feta and Dill. In the autumn, curl up with a warm bowl of Carrot Lemongrass Soup with Ginger Pork Dumplings, but when the weather heats up, enjoy Grilled Flank Steak with Charred Beefsteak Tomatoes and Blue Cheese. With something for everyone and beautiful photography throughout, \u003ci\u003eFarm to Chef \u003c\/i\u003ecelebrates the bounty of the seasons and will become a mainstay in your kitchen.\u003cb\u003ePart of \u003ci\u003eToronto Star\u003c\/i\u003e's Five New Favourite Cookbooks 2017\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\"Lynn Crawford's \u003ci\u003eFarm to Chef\u003c\/i\u003e harnesses the seasons and makes them into feasts of contemporary cuisine. She is a Canadian icon showing you the beauty of the land through the tastiest of lenses. It is a wonderful tome for all cooks.\"--Hugh Acheson, chef and author of \u003ci\u003eThe Broad Fork\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\"Lynn's lovely book is a total celebration of the seasons and using ingredients at their very best.\"--Jamie Oliver\u003cbr\u003e\u003cbr\u003e\"Big on flavour, easy on technique, this cookbook is so straightforward that it doesn't make me feel overwhelmed. Even if I made only one recipe a week I know I'd reach the end of the year a happier, healthier, better adjusted human being.\"--Amanda Cohen, chef and owner of Dirt Candy and author of \u003ci\u003eDirt Candy: A Cookbook\u003cbr\u003e\u003cbr\u003e\u003c\/i\u003e\"Chef Lynn Crawford has created one of the most stunning and captivating cookbooks on seasonal ingredients. Her knowledge of food and original recipes is exciting and encouraging for the home cook.\"--Marcus Samuelsson, chef and author of \u003ci\u003eThe Red Rooster Cookbook\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\"\u003ci\u003eFarm to Chef \u003c\/i\u003eis a stand-out on a crowded cookbook shelf. Lynn Crawford continues her passion and pursuit for seasonal, farm fresh ingredients and then studies them through her flawless techniques all while storytelling with wit and love. Pure deliciousness. I'm hungry.\"--Elizabeth Falkner, chef, author and artist\u003cbr\u003e\u003cbr\u003e“Crawford’s new book lets the food shine.” –\u003ci\u003eThe Toronto Star\u003c\/i\u003e\u003cbr\u003e \u003cbr\u003e“Whether you are braising, roasting or baking, celebrity chef Lynn Crawford will indulge your senses with these satisfying dishes.” –\u003ci\u003eWEST of the City\u003c\/i\u003e\u003cbr\u003e \u003cbr\u003e“Chef, cookbook author and TV personality Lynn Crawford shows us how to turn produce from the local farmer’s market into a scrumptious, seasonal feast.” –\u003ci\u003eHello! Canada\u003c\/i\u003e\u003cbr\u003e \u003cbr\u003e“Lynn Crawford is back with her most beautiful book yet . . . sure to inspire you to don your chef’s apron.” –\u003ci\u003eHouse \u0026amp; Home\u003c\/i\u003eChef LYNN CRAWFORD has received tremendous media attention and international awards as the Executive Chef of the Four Seasons Hotel in Toronto and New York City. Bestselling author of \u003ci\u003eAt Home with Lynn Crawford\u003c\/i\u003e and \u003ci\u003eLynn Crawford's Pitchin' In\u003c\/i\u003e, she is a regular TV personality, as the Resident Chef on \u003ci\u003eThe Marilyn Denis Show\u003c\/i\u003e and a judge on \u003ci\u003eChopped Canada\u003c\/i\u003e. Lynn Crawford is the chef and owner of the critically acclaimed restaurant Ruby Watchco in Toronto, where she lives.","brand":"Penguin Canada","offers":[{"title":"Default Title","offer_id":46300823879909,"sku":"NP9780143193609","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9780143193609.jpg?v=1767726736","url":"https:\/\/k12savings.com\/es\/products\/farm-to-chef-isbn-9780143193609","provider":"K12savings","version":"1.0","type":"link"}