{"product_id":"elbulli-2005-2011-isbn-9780714865485","title":"elBulli 2005 - 2011","description":"elBulli 2005-2011 presents for the first time the collection of dishes from the iconic elBulli in Roses, Spain, during its final years as a restaurant. Voted ‘Best Restaurant in the World’ five times, elBulli was the world’s most sought-after restaurant and was legendary for the gastronomic innovations of its head chef, Ferran Adrià.\u003cbr\u003e\u003cbr\u003e Every year the menu was completely different, and over a hundred brand new dishes were developed by the creative team at the elBulli workshop in Barcelona. The dishes were created over a six-month period using innovative techniques and concepts that pushed the boundaries of high-end restaurant cuisine. A catalogue of the restaurant’s remarkable creative evolution during its final years, elBulli 2005-2011 provides detailed recipes and colour photographs for each new dish, as well as analysis of the creative methods and explanations of new techniques.","brand":"Phaidon Press","offers":[{"title":"Default Title","offer_id":44892027519205,"sku":"NP9780714865485","price":625.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/69b32934-0b6b-4b4c-93d7-adbc018321f0.jpg?v=1767856012","url":"https:\/\/k12savings.com\/es\/products\/elbulli-2005-2011-isbn-9780714865485","provider":"K12savings","version":"1.0","type":"link"}