{"product_id":"echinoderm-aquaculture-isbn-9780470960387","title":"Echinoderm Aquaculture","description":"\u003cp\u003eSea urchins and sea cucumbers are highly sought after delicacies growing in popularity globally. The demand for these species is rapidly outpacing natural stocks, and researchers and seafood industry personnel are now looking towards aquaculture as a means of providing a sustainable supply of these organism.  \u003ci\u003eEchinoderm Aquaculture\u003c\/i\u003e is a practical reference on the basic biology and current culture practices for a wide range of geographically diverse echinoderm species.\u003c\/p\u003e \u003cp\u003e \u003ci\u003eEchinoderm Aquaculture \u003c\/i\u003ebegins by examining the basic ecology and biology of sea urchins and sea cucumbers as well as the breadth of uses of these organisms as a source of food and bioactive compound. Subsequent chapters delineate the specific species of interest invarious geographic regions from around the world. Together, chapters provide a comprehensive coverage of culture practices.\u003c\/p\u003e \u003cp\u003e\u003ci\u003eEchinoderm Aquaculture \u003c\/i\u003eis a practical reference for researchers and industry personnel, and will serve as an invaluable resource to this rapidly growing segment of the aquaculture industry.\u003c\/p\u003e \u003cp\u003eList of Contributors vii\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart I: Biology and Exploitation of Echinoderms\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eChapter 1 Sea Urchin Ecology and Biology 3\u003cbr\u003e\u003ci\u003eLarry G. Harris and Stephen D. Eddy\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eChapter 2 Use and Exploitation of Sea Urchins 25\u003cbr\u003e\u003ci\u003eJenny Sun and Fu-Sung Chiang\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eChapter 3 Sea Cucumber Biology and Ecology 47\u003cbr\u003e\u003ci\u003eMatthew Slater and Jiaxin Chen\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eChapter 4 Use and Exploitation of Sea Cucumbers 57\u003cbr\u003e\u003ci\u003eMatthew Slater\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart II: Sea Urchin Aquaculture\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eChapter 5 Sea Urchin Aquaculture in Japan 77\u003cbr\u003e\u003ci\u003eTatsuya Unuma, Yuichi Sakai, Yukio Agatsuma, and Takaaki Kayaba\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eChapter 6 Sea Urchin Aquaculture in China 127\u003cbr\u003e\u003ci\u003eHui Liu and Ya-qing Chang\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eChapter 7 Sea Urchin Aquaculture in Norway 147\u003cbr\u003e\u003ci\u003eJames P., Siikavuopio S.I., and Mortensen A.\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eChapter 8 Aquaculture of the Green Sea Urchin Strongylocentrotus droebachiensis in North America 175\u003cbr\u003e\u003ci\u003eStephen D. Eddy, Nicholas P. Brown, and Larry G. Harris\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eChapter 9 Sea Urchin Aquaculture in Scotland 211\u003cbr\u003e\u003ci\u003eMaeve Kelly, Stefano Carboni, Elizabeth Cook, and Adam Hughes\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eChapter 10 Sea Urchin Aquaculture in Australia 225\u003cbr\u003e\u003ci\u003eJane E. Williamson\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eChapter 11 Sea Urchin Aquaculture in New Zealand 245\u003cbr\u003e\u003ci\u003eM.F. Barker\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eChapter 12 Enhancing the Commercial Quality of Edible Sea Urchin Gonads – Technologies Emphasizing Nutritive Phagocytes 263\u003cbr\u003e\u003ci\u003eCharles W. Walker, S.A. Böttger, Tatsuya Unuma, Stephen A. Watts, \u003c\/i\u003e\u003ci\u003eLarry G. Harris, Addison L. Lawrence, and Stephen D. Eddy\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart III: Sea Cucumber Aquaculture\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eChapter 13 Sea Cucumber Farming in Japan 289\u003cbr\u003e\u003ci\u003eH. Katow, S. Okumura, Y. Sakai, and C. Shibuya\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eChapter 14 Sea Cucumber Aquaculture in China 317\u003cbr\u003e\u003ci\u003eJiaxin Chen and Yaqing Chang\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eChapter 15 Sea Cucumber Farming in Southeast Asia (Malaysia, Philippines, Indonesia, Vietnam) 331\u003cbr\u003e\u003ci\u003eAmbo Tuwo and Joeharnani Tresnati\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eChapter 16 Sea Cucumber Aquaculture in New Zealand 353\u003cbr\u003e\u003ci\u003eP. Heath, J. Stenton Dozey, and A. Jeffs\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eIndex 361\u003c\/p\u003e \"This book presents a selection of interesting, highly referenced and well-informed case studies of sea urchin and sea cucumber aquaculture.\" (\u003ci\u003eThe Biologist \u003c\/i\u003e2016)  \u003cp\u003e\u003cstrong\u003eNick Brown\u003c\/strong\u003e is the Director of the University of Maine's Center for Cooperative Aquaculture Research. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStephen Eddy\u003c\/strong\u003e is an Aquatic Biologist at the University of Maine's Center for Cooperative Aquaculture Research.\u003c\/p\u003e","brand":"Wiley-Blackwell","offers":[{"title":"Default Title","offer_id":47989098316005,"sku":"NP9780470960387","price":251.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9780470960387.jpg?v=1761782787","url":"https:\/\/k12savings.com\/es\/products\/echinoderm-aquaculture-isbn-9780470960387","provider":"K12savings","version":"1.0","type":"link"}