Eating with the Chefs
Description
Eating with the Chefs documents the daily meal shared by chefs and front-of-house staff at eighteen top restaurants including Noma, Le Chateaubriand and The French Laundry. Captured through exquisite photography by Per-Anders Jorgensen and easy-to-follow recipes. Eating with the Chefs provides a unique insight into the ordinary food behind the immaculate kitchen walls.
PUBLISHER:
Phaidon Press
ISBN-10:
0714865818
ISBN-13:
9780714865812
BINDING:
Hardback
BISAC:
COOKING
PUBLICATION YEAR:
2014
NUMBER OF PAGES:
316
BOOK DIMENSIONS:
11.75(H) x 9.00(W) x 1.25(D)
AUDIENCE TYPE:
General / Adult
LANGUAGE:
English