{"product_id":"done-right-isbn-9780525613053","title":"Done Right","description":"\u003cb\u003eA love letter to food, family, and the restaurants that shape us—from Toronto restaurateur and acclaimed chef Teo Paul.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eIn \u003ci\u003eDone Right\u003c\/i\u003e, celebrated chef Teo Paul invites readers into the kitchens that made him: from Paris and Piedmont to Toronto’s Ossington strip and the wild beauty of Grey County. With over 70 comforting, soul-satisfying recipes from his four acclaimed restaurants—Union, Côte de Boeuf, Heart’s Tavern, and Le Tambour—and his formative years cooking in the kitchens of Europe, Teo shares the flavors and stories behind a career that helped define Toronto’s food scene.\u003cbr\u003e\u003cbr\u003eWhether you’re a home cook chasing flavor or a restaurant lover reliving your favorite meal, Teo shows readers how to cook with both hands, full heart, and deep intention. Within the pages of \u003ci\u003eDone Right\u003c\/i\u003e, you’ll find:\u003cbr\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eUnion Favorites:\u003c\/b\u003e Sticky Ribs, Polenta Gratin, and Sticky Ginger Cake\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFrench Bistro Classics:\u003c\/b\u003e Steak Tartare with Duck Fat Toast, Côte de Boeuf with Peppercorn Sauce, Dark Mousse au Chocolat, and Paris Bistro Tarte Tatin\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eItalian Inspirations:\u003c\/b\u003e Gnocchi Bolognese, Bagna Cauda Beefsteak Tomato Salad, and Italian Ferry Arancini\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRustic Canadian Comforts: \u003c\/b\u003eHalibut with Shrimp Butter Sauce, Tamworth Pork Chop, Heart’s Smash Burger, Butter Tarts\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003ci\u003eDone Right\u003c\/i\u003e traces Teo’s restaurant journey—with moments of risk, resilience, and revelation, each captured in a recipe made with boldness and heart. Through evocative storytelling, personal essays, and the photography of Daniel Neuhaus, this intimate cookbook captures the glow of candlelit bistros, the hum of service, and the simple truth that great cooking isn’t about perfection—it’s about presence.\u003cb\u003eTeo Paul\u003c\/b\u003e is the acclaimed chef and owner behind four celebrated restaurants: Union, Côte de Boeuf, Heart’s Tavern, and Le Tambour. After honing his craft in Paris and Piedmont, Teo returned home to Toronto, where Union became a defining landmark of the Ossington dining scene. His restaurants have been featured in \u003ci\u003eThe Globe and Mail\u003c\/i\u003e, \u003ci\u003eToronto Life\u003c\/i\u003e, the \u003ci\u003eToronto Star\u003c\/i\u003e, \u003ci\u003eNOW Magazine\u003c\/i\u003e, Canada’s 100 Best, and the Michelin Guide.","brand":"Appetite by Random House","offers":[{"title":"Default Title","offer_id":48532139704549,"sku":"NP9780525613053","price":35.0,"currency_code":"USD","in_stock":false}],"url":"https:\/\/k12savings.com\/es\/products\/done-right-isbn-9780525613053","provider":"K12savings","version":"1.0","type":"link"}