Dishing Up® Virginia
Description
From colonial traditions through contemporary flavors, you’ll be amazed at the deliciously rich variety of Virginia’s cuisine. Patrick Evans-Hylton presents 145 delectable recipes celebrating the state’s oysters, blue crabs, peanuts, heirloom tomatoes, sweet potatoes, wine, and much more. Learn how to make Chesapeake Cioppino, Indian Butter Chicken, Black Cake, and scores of other regional delights. You’ll soon be pairing Classic Southern Slaw with Pulled Pork BBQ or Virginia Fried Chicken.
PUBLISHER:
Storey Publishing, LLC
ISBN-10:
1612120024
ISBN-13:
9781612120027
BINDING:
Paperback / softback
BISAC:
COOKING
PUBLICATION YEAR:
2013
NUMBER OF PAGES:
288
BOOK DIMENSIONS:
9.30(H) x 7.40(W) x 0.80(D)
AUDIENCE TYPE:
General / Adult
LANGUAGE:
English