{"product_id":"detection-methods-for-algae-protozoa-and-helminths-in-fresh-and-drinking-water-isbn-9780471899891","title":"Detection Methods for Algae, Protozoa and Helminths in Fresh and Drinking Water","description":"This is the second book in the Water Quality Measurement Series. Itfocuses on the analytical aspects related to epidemiology,toxicology, sanitary, engineering and plant technology to providean integrated and clear strategy for carrying out surveillance,quality control, prevention and remedial measures.\u003cbr\u003e * Contains a significant number of tables, figures, colour andblack and white photographs and spectra\u003cbr\u003e * Offers workable answers to specific practical issues using acomprehensive and scientifically sound approach Series Preface.\u003cbr\u003e \u003cbr\u003e Preface.\u003cbr\u003e \u003cbr\u003e The Series Editor -\u003cbr\u003e Philippe Quevauviller.\u003cbr\u003e \u003cbr\u003e List of Contributors.\u003cbr\u003e \u003cbr\u003e Part One: Sanitary and Technical Aspects.\u003cbr\u003e \u003cbr\u003e Presence of Algae, Protozoa, Helminths in the Water Environment:Significance, Sanitary Implications and Preventive Measures (Kanitzand Franco).\u003cbr\u003e \u003cbr\u003e Water Potabilization Plant in the Presence of Algae, Protozoa andHelminths (Coccagna and Ziglio).\u003cbr\u003e \u003cbr\u003e Biological Methods in Managing Problems in Water Works andDistribution Systems (A. Sladeckova).\u003cbr\u003e \u003cbr\u003e Part Two: Algae and Helminths.\u003cbr\u003e \u003cbr\u003e An Overview of Counting Methods for Algae (G. Bowe).\u003cbr\u003e \u003cbr\u003e Extraction and Determination of Chlorophylls (G. Bowe).\u003cbr\u003e \u003cbr\u003e Phytoplankton Analysis Using Flow Cytometry (S. Sgorbati).\u003cbr\u003e \u003cbr\u003e Methods for Cyanobacterial Toxin Detection (Rapala andLahti).\u003cbr\u003e \u003cbr\u003e Hygiene and Health Aspects and Interpretation of Data Related tothe Presence of Helminths in Water for Human Consumption (L.Bonadonna and G. Bezziccheri).\u003cbr\u003e \u003cbr\u003e Part Three: Protozoa.\u003cbr\u003e \u003cbr\u003e Pathogenic Protozoa in Fresh and Drinking Water (D. Gold and H.Smith).\u003cbr\u003e \u003cbr\u003e An Overview of Concentraction Techniques for Giardia andCryptosporidium (E. Carraro).\u003cbr\u003e \u003cbr\u003e An Overview of Identification Methods in Use for Giardia andCryptosporidium (E. Carraro and F. Palumbo).\u003cbr\u003e \u003cbr\u003e Viability of Cryptosporidium Oocysts and Giardia Cysts (J. O'Gradyand H. Smith).\u003cbr\u003e \u003cbr\u003e References.\u003cbr\u003e \u003cbr\u003e Index. \u003cp\u003e\u003cb\u003eFranca Palumbo\u003c\/b\u003e is the editor of \u003ci\u003eDetection Methods for Algae, Protozoa and Helminths in Fresh and Drinking Water\u003c\/i\u003e, published by Wiley.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eGiuliano Ziglio\u003c\/b\u003e is the editor of \u003ci\u003eDetection Methods for Algae, Protozoa and Helminths in Fresh and Drinking Water\u003c\/i\u003e, published by Wiley.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eAndré Van der Beken\u003c\/b\u003e is the editor of \u003ci\u003eDetection Methods for Algae, Protozoa and Helminths in Fresh and Drinking Water\u003c\/i\u003e, published by Wiley.\u003c\/p\u003e  Providing a comprehensive approach to water quality measurement, \u003ci\u003eDetection Methods for Algae, Protozoa and Helminths in Fresh and Drinking Water\u003c\/i\u003e is the second book in the Water Quality Measurement Series.  \u003cp\u003ePotential disease-causing biological agents such as Algae, Protozoa and Helminths exist throughout the entire water cycle. These agents, which can be of natural or anthropogenic origin, have varied potential impact and significance in the water cycle. This book focuses on the analytical aspects related to epidemiology, toxicology, sanitary engineering and plant technology to provide an integrated and clear strategy for carrying out surveillance, quality control, prevention and remedial measures.\u003c\/p\u003e \u003cp\u003eThe book provides coverage of:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eHygienic and health aspects of biological agents within fresh and drinking water\u003c\/li\u003e \u003cli\u003eCounting methods for Algae, Protozoa and Helminths\u003c\/li\u003e \u003cli\u003eMethods for cyanobacteria toxin detection\u003c\/li\u003e \u003cli\u003eMethods for extraction and determination of chlorophylls\u003c\/li\u003e \u003cli\u003eViability of Cryptosporidium oocysts and Giardia cysts\u003c\/li\u003e \u003cli\u003eLaboratory requirements and quality assurance\u003c\/li\u003e \u003c\/ul\u003e The book also addresses the importance of:  \u003cul\u003e \u003cli\u003eEpidemiological and other catchment area information\u003c\/li\u003e \u003cli\u003eEnvironmental context\u003c\/li\u003e \u003cli\u003eWaterwork structure\u003c\/li\u003e \u003cli\u003eTreatment plant configuration\u003c\/li\u003e \u003cli\u003eSampling strategy and methodology.\u003c\/li\u003e \u003c\/ul\u003e Water Quality Measurement Series \u003cbr\u003e This series provides a comprehensive coverage of the analytical techniques used for the measurement of substances in water from sampling through to laboratory analysis. The scope of the series encompasses topical issues including quality assurance, standard procedures, and the best practices in measuring water quality, from surface and drinking water to coastal and wastewater. The techniques will be discussed in relation to current legislation and guidelines.  \u003cp\u003eThe series aims to offer workable answers to specific practical issues related to measurements of the water cycle quality, using a comprehensive and scientifically sound approach.\u003c\/p\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":47989051424997,"sku":"NP9780471899891","price":317.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9780471899891.jpg?v=1761782591","url":"https:\/\/k12savings.com\/es\/products\/detection-methods-for-algae-protozoa-and-helminths-in-fresh-and-drinking-water-isbn-9780471899891","provider":"K12savings","version":"1.0","type":"link"}