Cook It, Spill It, Throw It: The Not-So-Real Housewives Parody Cookbook

Celebrity chef Stuart O'Keeffe and comedian Amy Phillips
razz the Real Housewives in this gorgeous cookbook filled with recipes inspired
by iconic moments in the franchise’s rich history. With a foreword by Andy Cohen.

“Cook It, Spill It, Throw It is an
immersive, one-of-a-kind experience in a world we can’t escape (but let’s face
it, we don’t want to!).” —from the foreword by Andy Cohen

Trends come and go, but watching rich women drink and
catfight is forever. Which is why after more than a decade of airing, the Real
Housewives phenomenon continues to reign supreme in the pop culture
stratosphere. Week after week, season after season, loyal fans watch the
thrilling drama—the backstabbing, the gossiping, the screaming, the table
flipping, the wine tossing—unfold. 

Cook It, Spill It, Throw It is a cookbook created
specifically for Housewives fans. Chef Stuart O’Keeffe and comedian Amy Phillips—long-time
devotees themselves—have dreamed up an inviting menu served with a side of
delicious snark.

Inspired by the series and its stars, the dishes and drinks
evoke familiar moments of chaos from the franchise. Whether you’re looking to
make Ponytail Pulled Pork, or you want to comfort a friend in the Caicos with
Eggs a Lu’Francais, there’s a meal for you—and there are definitely plenty of
drinks (including Henny-thing Can Happen and the classic Singer Stinger
Sipper).

Featuring gorgeous original photography and equally gorgeous
recipes, Cook It, Spill It, Throw It is the must-have cookbook and
companion for every Housewives addict.

“Cook It, Spill It, Throw It is an immersive, one-of-a-kind experience in a world we can’t escape (but let’s face it, we don’t want to!).”

“Cheers and pop the champs for this amazingly hilarious book of delicious recipes and memories of the best Housewife moments ever!”

“Everybody knows the Marge doesn’t miss a meal, and I devoured this book. Amy Phillips and Stuart O’Keeffe concocted the perfect mixture of comedy and cuisine. Cook It, Spill It, Throw It will leave you laughing with your mouth full!”

“In the ATL we love a good meal and lots of spicy drama. I have a modeling school named after me, a wine cellar, a lake house, and now a drink, thanks to Cook It, Spill It, Throw It. And, since I am the queen of serving lewks and my Bailey-Que serves the ladies the most delicious food—with a side of shade of course (lol)—I can’t wait to have my girls over to try it!”

“We are always dining on The Real Housewives of Beverly Hills. Sometimes when there is fighting going on, I am thinking, ‘Can we just end this so I can eat please?!’ I am a very good cook and really enjoy it, so I will love making these recipes.”

“There’s no place like New York City when it comes to great food and cabaret. Cheers to Amy and Stuart on this cool and not, like, all uncool book. And for keeping Eggs à la Française forever relevant!”

“Brilliant comedy, brilliant recipes. The Kyle by Alene Tuna is genius in concept and mouthwatering in execution. We also highly recommend the Bunnygate Biscuits. They’re delicious and can make Lisa Rinna magically cry one single, centered tear.”