{"product_id":"concepts-in-biochemistry-isbn-9780471637165","title":"Concepts in Biochemistry","description":"A comprehensive, up-to-date treatment of the biochemistry essential for an understanding of molecular and cellular biological processes. This third edition offers new units covering the chemistry of life, bioenergetics, energy transfer molecules, regulation of enzymes and reaction sequences, lab techniques for purification of proteins and nucleic acids, and lab techniques of molecular genetics. Also, each unit contains more applications to biological systems. The text provides a well-organized and rigorous approach suitable for classroom use or self-instruction. Each unit begins with a 1- to 2-page presentation of basic concepts, followed by about 20 questions and problems with sample responses. Self-tests appear after every 2 to 3 units and there is a cumulative self-test at the end of the book. Introduction to the Chemistry of Life.\u003cbr\u003e \u003cbr\u003e Particles, Atoms, and Molecules.\u003cbr\u003e \u003cbr\u003e Chemical Groups.\u003cbr\u003e \u003cbr\u003e Ions, Ionic Bonds, and Crystals.\u003cbr\u003e \u003cbr\u003e Polarity, Hydrogen Bonds, Solubility, and HydrophobicInteractions.\u003cbr\u003e \u003cbr\u003e Chemical Equilibrium.\u003cbr\u003e \u003cbr\u003e Carbohydrates I: Monosaccharides and Related Molecules.\u003cbr\u003e \u003cbr\u003e Carbohydrates II: Disaccharides, and Polysaccharides.\u003cbr\u003e \u003cbr\u003e Amino Acids.\u003cbr\u003e \u003cbr\u003e Proteins I: Peptide Bonding and Polypeptides.\u003cbr\u003e \u003cbr\u003e Proteins II: Levels of Structure and Conjugated Proteins.\u003cbr\u003e \u003cbr\u003e Lipids: Fats, Phospholipids, Sterols, and Prostaglandins.\u003cbr\u003e \u003cbr\u003e Nucleic Acids.\u003cbr\u003e \u003cbr\u003e Bioenergetics.\u003cbr\u003e \u003cbr\u003e Energy Transfer Molecules.\u003cbr\u003e \u003cbr\u003e Enzymes.\u003cbr\u003e \u003cbr\u003e Regulation of Enzymes and Reaction Sequences.\u003cbr\u003e \u003cbr\u003e Molecular Weight and Molar, Percent, Mg Percent, and ppmSolutions.\u003cbr\u003e \u003cbr\u003e pH and H?+ Concentration.\u003cbr\u003e \u003cbr\u003e Weak Acids, Dissociation Constants, and Buffers.\u003cbr\u003e \u003cbr\u003e Self-Test.\u003cbr\u003e \u003cbr\u003e Laboratory Methods.\u003cbr\u003e \u003cbr\u003e Cumulative Self-Test.\u003cbr\u003e \u003cbr\u003e Index.  \u003cp\u003eWilliam K. Stephenson is the author of Concepts in Biochemistry, 3rd Edition, published by Wiley.\u003c\/p\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":47988970815717,"sku":"NP9780471637165","price":85.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9780471637165.jpg?v=1761782259","url":"https:\/\/k12savings.com\/es\/products\/concepts-in-biochemistry-isbn-9780471637165","provider":"K12savings","version":"1.0","type":"link"}