{"product_id":"club-cuisine-isbn-9780471741718","title":"Club Cuisine","description":"\u003cp\u003e\u003cb\u003eRecipes and cooking tips from the kitchen of one of the country's most exclusive clubs\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003ci\u003eClub Cuisine\u003c\/i\u003e is the new, stunningly visual cookbook featuring Certified Master Chef Edward Leonard's dynamic club fare. It presents more than 150 recipes that, until now, have typically only been enjoyed by privileged members of private clubs. Inside, you'll find helpful hints and insights to create these scrumptious dishes, as well as inspiring photographs by renowned photographer Ron Manville, who has worked extensively with the ACF Culinary Team USA and other top chefs.\u003c\/p\u003e \u003cp\u003eFor serious chefs, \u003ci\u003eClub Cuisine\u003c\/i\u003e is a dream come true. Featured recipes include amuse-bouches, seafood, beef, and pasta dishes as well as delectable soups, salads, and sandwiches. Also included is a guest chef chapter featuring recipes from some of the top club chefs around the country that add to this impressive collection. Caterers and restaurant owners will also find complete seasonal menu items that have pleased distinguished diners at top private clubs.\u003c\/p\u003e \u003cp\u003eFor everything from a simple nosh to a hearty but elegant meal, \u003ci\u003eClub Cuisine\u003c\/i\u003e is the cookbook to keep at your fingertips.\u003c\/p\u003e \u003cp\u003ePreface viii\u003c\/p\u003e \u003cp\u003eForeword ix\u003c\/p\u003e \u003cp\u003eMy Philosophy of Cuisine x\u003c\/p\u003e \u003cp\u003eSpecial Thanks xiii\u003c\/p\u003e \u003cp\u003e1 Breakfast the Elegant Way 1\u003c\/p\u003e \u003cp\u003e2 Lunch 15\u003c\/p\u003e \u003cp\u003e3 Salads 31\u003c\/p\u003e \u003cp\u003e4 Main Plate Salads 45\u003c\/p\u003e \u003cp\u003e5 Sandwiches 57\u003c\/p\u003e \u003cp\u003e6 Appetizers, Hors d'Oeuvres, Amuse-Bouches 69\u003c\/p\u003e \u003cp\u003e7 First Plates 89\u003c\/p\u003e \u003cp\u003e8 Seafood 109\u003c\/p\u003e \u003cp\u003e9 Beef 135\u003c\/p\u003e \u003cp\u003e10 Beyond Beef 149\u003c\/p\u003e \u003cp\u003e11 Pasta, Beans, and Rice 171\u003c\/p\u003e \u003cp\u003e12 Pastry 187\u003c\/p\u003e \u003cp\u003e13 Trilogy 205\u003c\/p\u003e \u003cp\u003e14 Guest Chefs 219\u003c\/p\u003e \u003cp\u003e15 Chef Leonard's Pantry 245\u003c\/p\u003e \u003cp\u003eAbout the American Culinary Federation 265\u003c\/p\u003e \u003cp\u003eAbout the Club Manager's Association of America 267\u003c\/p\u003e \u003cp\u003eCertified Master Chef 269\u003c\/p\u003e \u003cp\u003eIndex 271\u003c\/p\u003e \u003cb\u003eCHEF EDWARD G. LEONARD, CMC\u003c\/b\u003e, is captain and team manager of the award-winning ACF Culinary Team USA, Vice President of the World Association of Cooks Societies, and Executive Chef at the Westchester Country Club, the 14th ranked Platinum Club, in Rye, New York. Chef Leonard is one of only sixty-two Certified Master Chefs in the United States.  \u003cb\u003eRecipes and cooking tips from the kitchen of one of the country's most exclusive clubs\u003c\/b\u003e  \u003cp\u003e\u003ci\u003eClub Cuisine\u003c\/i\u003e is the new, stunningly visual cookbook featuring Certified Master Chef Edward Leonard's dynamic club fare. It presents more than 150 recipes that, until now, have typically only been enjoyed by privileged members of private clubs. Inside, you'll find helpful hints and insights to create these scrumptious dishes, as well as inspiring photographs by renowned photographer Ron Manville, who has worked extensively with the ACF Culinary Team USA and other top chefs.\u003c\/p\u003e \u003cp\u003eFor serious chefs, \u003ci\u003eClub Cuisine\u003c\/i\u003e is a dream come true. Featured recipes include amuse-bouches, seafood, beef, and pasta dishes as well as delectable soups, salads, and sandwiches. Also included is a guest chef chapter featuring recipes from some of the top club chefs around the country that add to this impressive collection. Caterers and restaurant owners will also find complete seasonal menu items that have pleased distinguished diners at top private clubs.\u003c\/p\u003e \u003cp\u003eFor everything from a simple nosh to a hearty but elegant meal, \u003ci\u003eClub Cuisine\u003c\/i\u003e is the cookbook to keep at your fingertips.\u003c\/p\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":47988937457893,"sku":"NP9780471741718","price":53.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9780471741718.jpg?v=1761782123","url":"https:\/\/k12savings.com\/es\/products\/club-cuisine-isbn-9780471741718","provider":"K12savings","version":"1.0","type":"link"}