{"product_id":"citrus-essential-oils-isbn-9780470372180","title":"Citrus Essential Oils","description":"Commercially used for food flavorings, toiletry products, cosmetics, and perfumes, among others, citrus essential oil has recently been applied physiologically, like for chemoprevention against cancer and in aromatherapy.  \u003ci\u003eCitrus Essential Oils: Flavor and Fragrance\u003c\/i\u003e presents an overview of citrus essential oils, covering the basics, methodology, and applications involved in recent topics of citrus essential oils research. The concepts, analytical methods, and properties of these oils are described and the chapters detail techniques for oil extraction, compositional analysis, functional properties, and industrial uses. This book is an unparalleled resource for food and flavor scientists and chemists.  Preface.  \u003cp\u003eContributors.\u003c\/p\u003e \u003cp\u003e\u003cb\u003e1 Introduction\u003c\/b\u003e (\u003ci\u003eMasayoshi Sawamura\u003c\/i\u003e).\u003c\/p\u003e \u003cp\u003e\u003cb\u003e2 Techniques for Oil Extraction\u003c\/b\u003e (\u003ci\u003eFarid Chemat\u003c\/i\u003e).\u003c\/p\u003e \u003cp\u003e2.1 Steam and Hydrodistillation (\u003ci\u003eFarid Chemat\u003c\/i\u003e).\u003c\/p\u003e \u003cp\u003e2.2 Solvent- and Water-Free Microwave Extraction (\u003ci\u003eFarid Chemat\u003c\/i\u003e).\u003c\/p\u003e \u003cp\u003e2.3 Ultrasound-Accelerated Solvent Extraction (\u003ci\u003eFarid Chemat\u003c\/i\u003e).\u003c\/p\u003e \u003cp\u003e2.4 Solid-Phase Microextraction (\u003ci\u003eMasayoshi Sawamrua\u003c\/i\u003e).\u003c\/p\u003e \u003cp\u003e2.5 Cold Pressing (\u003ci\u003eMasayoshi Sawamura\u003c\/i\u003e).\u003c\/p\u003e \u003cp\u003e\u003cb\u003e3 Compositional Analysis (\u003c\/b\u003e\u003ci\u003eMasayoshi Sawamura\u003c\/i\u003e).\u003c\/p\u003e \u003cp\u003e3.1 Analytical Method: GC-FID, GC-MS and GC × GC (\u003ci\u003eNguyen Thi Minh-Tu\u003c\/i\u003e).\u003c\/p\u003e \u003cp\u003e3.2 Africa (\u003ci\u003eSimon Muhoho Njoroge and Masayoshi Sawamura\u003c\/i\u003e).\u003c\/p\u003e \u003cp\u003e3.3 America (\u003ci\u003eNguyen Thi Thao\u003c\/i\u003e).\u003c\/p\u003e \u003cp\u003e3.4 Asia.\u003c\/p\u003e \u003cp\u003eChina (\u003ci\u003eMasayoshi Sawamura and Xiaolin Yu\u003c\/i\u003e).\u003c\/p\u003e \u003cp\u003eIndonesia (\u003ci\u003eC. Hanny Wijaya\u003c\/i\u003e).\u003c\/p\u003e \u003cp\u003eJapan (\u003ci\u003eNguyen Thi Lan-Phi and Masayoshi Sawamura\u003c\/i\u003e).\u003c\/p\u003e \u003cp\u003eKorea (\u003ci\u003eHee-Sun Song\u003c\/i\u003e).\u003c\/p\u003e \u003cp\u003eViet Nam (\u003ci\u003eNguyen Thi Lan-Phi\u003c\/i\u003e).\u003c\/p\u003e \u003cp\u003e3.5 Europe (\u003ci\u003eMarco Poiana\u003c\/i\u003e).\u003c\/p\u003e \u003cp\u003e\u003cb\u003e4 Enantiomeric and Stable Isotope Analysis\u003c\/b\u003e (\u003ci\u003eNguyen Thi Thao\u003c\/i\u003e).\u003c\/p\u003e \u003cp\u003e4.1 Enantiomeric Analysis (\u003ci\u003eNguyen Thi Thao\u003c\/i\u003e).\u003c\/p\u003e \u003cp\u003e4.2 Stable Isotope Ratio Analysis (\u003ci\u003eNguyen Thi Thao and Atsushi Satake\u003c\/i\u003e).\u003c\/p\u003e \u003cp\u003e4.3 Application in Authenticity Control of Essential Oil from Different Origins (\u003ci\u003eNguyen Thi Thao\u003c\/i\u003e).\u003c\/p\u003e \u003cp\u003e\u003cb\u003e5 Gas Chromatography–Olfactometry and Aroma-Active Components in Citrus Essential Oils\u003c\/b\u003e (\u003ci\u003eNguyen Thi Lan-Phi\u003c\/i\u003e).\u003c\/p\u003e \u003cp\u003e5.1 Gas Chromatography-Olfactometry.\u003c\/p\u003e \u003cp\u003e5.2 Flavor and Odor\/Aroma Key\/Impact Compounds in Citrus Essential Oils.\u003c\/p\u003e \u003cp\u003e5.3 Functional Groups Related to Citrus Flavor Activity.\u003c\/p\u003e \u003cp\u003e\u003cb\u003e6 Functional Properties\u003c\/b\u003e (\u003ci\u003eHyang-Sook Choi\u003c\/i\u003e).\u003c\/p\u003e \u003cp\u003e6.1 Antioxidative Activity (\u003ci\u003eHyang-Sook Choi\u003c\/i\u003e).\u003c\/p\u003e \u003cp\u003e6.2 Inhibitory Formation of Carcinogen (\u003ci\u003eMasayoshi Sawamura\u003c\/i\u003e).\u003c\/p\u003e \u003cp\u003e6.3 Antimicrobiology (\u003ci\u003eHee-Sun Song\u003c\/i\u003e).\u003c\/p\u003e \u003cp\u003e\u003cb\u003e7 Aromatherapy\u003c\/b\u003e (\u003ci\u003eChizu Kumagai\u003c\/i\u003e).\u003c\/p\u003e \u003cp\u003e7.1 Application for Therapeutic Effect (\u003ci\u003eChizu Kumagai\u003c\/i\u003e).\u003c\/p\u003e \u003cp\u003e7.2 Ageing of Essential Oils (\u003ci\u003eMasayoshi Sawamura and U-Sun Son\u003c\/i\u003e).\u003c\/p\u003e \u003cp\u003e\u003cb\u003e8 Industrial View\u003c\/b\u003e (\u003ci\u003eHisakatsu Iwabuchi\u003c\/i\u003e).\u003c\/p\u003e \u003cp\u003e8.1 Formulation of Essential Oils for Processed Foods: Production, Trend, and Microcapsulation (\u003ci\u003eChiyoki Yukawa and Masaki Shimada\u003c\/i\u003e).\u003c\/p\u003e \u003cp\u003e8.2 Eco-Conscious System of Oil Extraction from Citrus Peel Wastes (\u003ci\u003eTakehiro Kashiwagi and Masayoshi Sawamura\u003c\/i\u003e).\u003c\/p\u003e \u003cp\u003eIndex.\u003c\/p\u003e \u003cb\u003eMASAYOSHI SAWAMURA, PhD,\u003c\/b\u003e is Professor of Food Science at Kochi University, Japan. For more than thirty years, his research has focused on citrus essential oils, including analytical methods, aroma evaluation, and functional properties. Dr. Sawamura has published more than 200 original research papers.  \u003cb\u003eInternational perspectives on new discoveries, techniques, and applications in citrus essential oil research\u003c\/b\u003e  \u003cp\u003eCitrus essential oils are the most popular among all natural essential oils. Commercially, the oils are used to flavor foods and to scent toiletries, cosmetics, and perfumes. Recently, researchers have also discovered that citrus essential oils have important chemopreventive properties.\u003c\/p\u003e \u003cp\u003eWritten by a team of international experts in citrus essential oil research, this book reviews the scientific concepts, basic and advanced analytical methods, and diverse properties of these oils. Readers will discover a broad range of new techniques as well as new and emerging industrial and health care applications. Following an introductory chapter, the book covers such topics as:\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cp\u003eTechniques for oil extraction, including distillation, microwave, solvent, and solid-phase microextraction\u003c\/p\u003e \u003c\/li\u003e \u003cli\u003e \u003cp\u003eSensory and compositional analysis\u003c\/p\u003e \u003c\/li\u003e \u003cli\u003e \u003cp\u003eEnantiomeric and stable isotope analysis\u003c\/p\u003e \u003c\/li\u003e \u003cli\u003e \u003cp\u003eGas chromatography-olfactometry and aroma-active components in citrus essential oils\u003c\/p\u003e \u003c\/li\u003e \u003cli\u003e \u003cp\u003eFunctional properties, including antioxidative, chemopreventive, and antimicrobial properties\u003c\/p\u003e \u003c\/li\u003e \u003cli\u003e \u003cp\u003eApplications in aromatherapy for health and well-being\u003c\/p\u003e \u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eWith contributions from researchers in Africa, Asia, Europe, and North America, this publication offers a unique international perspective on citrus essential oil research and its applications. References in each chapter support further in-depth investigation of individual topics.\u003c\/p\u003e \u003cp\u003e\u003ci\u003eCitrus Essential Oils\u003c\/i\u003e is written for professionals and students working in the food sciences, flavor chemistry, and aromatherapy. Its coverage of the latest research findings, techniques, and applications sets the foundation for new discoveries and a broad range of new uses of citrus essential oils.\u003c\/p\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":47988924219621,"sku":"NP9780470372180","price":155.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9780470372180.jpg?v=1761782072","url":"https:\/\/k12savings.com\/es\/products\/citrus-essential-oils-isbn-9780470372180","provider":"K12savings","version":"1.0","type":"link"}