Champagne: How the World's Most Glamorous Wine Triumphed Over War and Hard Times

The authors of the international bestseller Wine and War chronicle the untold dramatic history of Champagne from the 13th century through the crucibles of two world wars to the 21st century

Throughout history, waves of invaders including Franks, Visigoths, Burgundians, Merovingians, Barbarians, Alamanshave swept across the verdant region of Champagne in southern France. Yet this region, which historians say has suffered more invasions, battles, and wars than any other place on earth, is also the birthplace of the one ingredient that above all others epitomizes joy: champagne.

Gallant Harvest tells the fascinating, little-known story of champagne, the world’s favorite wine.

Don and Petie Kladstrup share how a sparkling beverage that was the toast of Belle Epoque society not only survived the bloodbath of World War I, but grew even more popular in the war’s wake. Thorughout they introduce gutsy, larger-than-life characters determined to preserve their land and their grapes; vintners for whom champagne is not only their heritage and livelihood but a part of their souls and the soul of their nation.

From the time of Attila the Hun to
the Germans of World War II, waves of invaders
have tried to conquer the verdant region of
Champagne in northern France. Yet this strife-torn
land is also the birthplace of the world's favorite wine: champagne.

In this engrossing history, Don and Petie Kladstrup show how this sparkling wine, born of bloodshed, became a symbol of glamour, good times, and celebration. It's a story filled with larger-than-life characters:Dom Pérignon, the father of champagne, who, contrary to popular belief, worked his entire life to keep bubbles out of champagne; the Sun King, Louis XIV, who rarely drank anything but; and Napoleon, who, in trying to conquer the world, introduced it to champagne.

Then there were the generations of local vintners who struggled to keep their houses running. Claude Moët hauled his bottles to Versailles and gave Madame de Pompadour her first taste of bubbly, prompting her memorable quote, "Champagne is the only wine that lets a woman remain beautiful after she has drunk it." There was also Charles-Camille Heidsieck, known as "Champagne Charlie," who popularized champagne in America and ended up being imprisoned as a spy during the Civil War.

World War I would be Champagne's greatest test of all, a four-year nightmare in which nearly everything the Champenois had worked and fought for was destroyed "in a rain of iron and fire." German bombardment drove thousands of people underground to seek refuge in the huge cellars of the champagne houses, where among the bottles you would find schools, hospitals, shops, municipal offices, and troops.

Amazingly, grapes continued to be harvested even as bombs fell, and the wartime vintages are considered to be among the finest ever made.

An unforgettable history, Champagne will forever change how you look at a glass of bubbly.

“A great yarn, as gripping as a good adventure story.” - Wall Street Journal on Wine & War

“[A] gem for wine aficionados and history buffs.” - Boston Herald on Wine & War

“Compelling… a lovingly written ode to this incomparable, festive wine.” - New York Newsday on Champagne

“Good history to be found here, and plenty of treasures. . . . A pleasing contribution, to be read over a mimosa or a magnum.” - Kirkus Reviews