Butchering Beef
Description
Learn how to humanely slaughter cattle and butcher your own beef with ths straightforward guide.
In Butchering Beef, Adam Danforth provides clear instructions and step-by-step photography of the entire butchering process, from creating the right preslaughter conditions through killing, skinning, and perfecting expert cuts.
With plenty of encouragement and expert advice on food safety, packaging, and necessary equipment, this comprehensive guide has all the information you need to start butchering your own beef.
PUBLISHER:
Storey Publishing, LLC
ISBN-10:
1612121896
ISBN-13:
9781612121895
BINDING:
Hardback
BISAC:
COOKING
PUBLICATION YEAR:
2014
NUMBER OF PAGES:
352
BOOK DIMENSIONS:
11.15(H) x 8.80(W) x 1.00(D)
AUDIENCE TYPE:
General / Adult
LANGUAGE:
English