{"product_id":"burgers-isbn-9781909342736","title":"Burgers","description":"\u003cp\u003eTapping into the global contemporary style of cuisine for which he is so well-known, Paul Gayler MBE, former Executive Chef de Cuisine at The Lanesborough hotel in London, chooses 25 of his favourite burger recipes. Including a selection of meat fish and vegetarian recipes, this collection offers something for everyone, from classic favourites such as the Ultimate Burger with 'the works' and the Wolseley hamburger, to mouth-watering, new recipes such as the Caribbean pork burger, the Tandoori lamb burger and the Walnut, Courgette and Millet burger.  And where’s a burger without some accompanying fries and sides? All the sides – from classic slaw and ultimate fries to basic mayo and Tabasco ketchup, and much more in terms of relishes, pickles and sauces – are handily grouped together at the back of the book. Whether you're cooking for a sophisticated dinner party or a low-key barbecue, there's a burger here for every occasion.\u003c\/p\u003e","brand":"Jacqui Small","offers":[{"title":"Default Title","offer_id":44897267319013,"sku":"NP9781909342736","price":14.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/26b495da-d2d3-4f49-a9bd-ab0300669ff7.jpg?v=1767843452","url":"https:\/\/k12savings.com\/es\/products\/burgers-isbn-9781909342736","provider":"K12savings","version":"1.0","type":"link"}