{"product_id":"bread-machines-for-dummies-isbn-9780764552410","title":"Bread Machines For Dummies","description":"There’s nothing like the smell and taste of fresh homemade bread. But who has the time to make it anymore? You do—with a little help from your automatic bread machine. All bread machines can make good bread; they just need a little help from you to turn out a good loaf. With a little practice and a lot of fun, you too can make freshly baked bread in your kitchen with the touch of a button.  \u003cp\u003e\u003ci\u003eBread Machines For Dummies\u003c\/i\u003e is for anyone who has ever been frustrated by a bread machine and wants to know if it’s really possible to turn out great bread with a minimum of time and effort (it is!). This fun and easy guide shares simple techniques and more than 85 tested, foolproof recipes for making aromatic and flavorful breads—either for your bread machine or from dough that you shape yourself and bake in the oven. You’ll see how to make:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSoft white bread\u003c\/li\u003e \u003cli\u003eCracked wheat bread\u003c\/li\u003e \u003cli\u003eBasic danish dough\u003c\/li\u003e \u003cli\u003eBabka and C hallah\u003c\/li\u003e \u003cli\u003eBread bowls\u003c\/li\u003e \u003cli\u003eBread sticks, pizza, and focaccia\u003c\/li\u003e \u003cli\u003eAnd so much more!\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eThis handy resource guide provides everything you “knead” to know about making bread, including the best ingredients to use, how to work with dough, and how to get the best results out of your machine. Along with plenty of cooking, measuring, and shopping tips, you get expert advice on how to:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eShape simple doughs into beautiful breads\u003c\/li\u003e \u003cli\u003eMix flours and liquids for perfect bread texture\u003c\/li\u003e \u003cli\u003eAdapt machine recipes for two loaf sizes\u003c\/li\u003e \u003cli\u003eUnderstand the different wheat flours\u003c\/li\u003e \u003cli\u003eFit bread into a gluten-free diet\u003c\/li\u003e \u003cli\u003eAvoid moisture mistakes\u003c\/li\u003e \u003cli\u003eMake breads with alternative ingredients such as rice flour, potato starch, and tapioca flour\u003c\/li\u003e \u003c\/ul\u003e Featuring a cheat sheet with standard measuring equivalents and temperature conversions, tips for troubleshooting your machine, and delicious recipes for such tasty delights as Cheddar Cheese Corn Bread, Pecan Sticky Rolls, Cranberry Nut Bread, and Banana Lemon Loaf, \u003ci\u003eBread Machines For Dummies\u003c\/i\u003e reveals the best ways to bake, store, and enjoy your bread!  \u003cb\u003eRecipes at a Glance.\u003c\/b\u003e  \u003cp\u003e\u003cb\u003eIntroduction.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePART I: HOMEMADE BREAD FROM THE BREAD MACHINE.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eChapter 1. Why an Automatic Bread Machine?\u003c\/p\u003e \u003cp\u003eChapter 2. Breads for a Healthy Diet.\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePART II: GETTING THE BEST RESULTS FROM YOUR BREAD MACHINE.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eChapter 3. Flours for Breads.\u003c\/p\u003e \u003cp\u003eChapter 4. The Miracle of Yeast.\u003c\/p\u003e \u003cp\u003eChapter 5. Liquids: The Ingredients That Make It All Come Together.\u003c\/p\u003e \u003cp\u003eChapter 6. Sugar 'n' Spice and All Things Nice.\u003c\/p\u003e \u003cp\u003eChapter 7. Measuring 101.\u003c\/p\u003e \u003cp\u003eChapter 8. Working with Dough.\u003c\/p\u003e \u003cp\u003eChapter 9. The Rest of the Story.\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePART III: BREAD AUTOMATICALLY WITH THE PUSH OF A BUTTON.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eChapter 10. Basic Breads.\u003c\/p\u003e \u003cp\u003eChapter 11. Hearty and Whole-Grain Breads.\u003c\/p\u003e \u003cp\u003eChapter 12. Super Fast Cycles.\u003c\/p\u003e \u003cp\u003eChapter 13. Celebrate the Seasons.\u003c\/p\u003e \u003cp\u003eChapter 14. Breads Extraordinaire.\u003c\/p\u003e \u003cp\u003eChapter 15. Bread Bowls, Bread Sticks, Pizzas, and Other Special Treats.\u003c\/p\u003e \u003cp\u003eChapter 16. Quick Breads.\u003c\/p\u003e \u003cp\u003echapter 17. Betty's Quick Breads.\u003c\/p\u003e \u003cp\u003eChapter 18. Breads for Alternative Diets.\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePART IV: THE PART OF TENS.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eChapter 19. Ten Tips for Troubleshooting a Bread Machine.\u003c\/p\u003e \u003cp\u003eChapter 20. Ten Ways to Solve Bread Problems.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eIndex.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eBook Registration Information.\u003c\/b\u003e\u003c\/p\u003e  Glenna Vance (Milwaukee, WI) is director of consumer affairs for a major ingredient manufacturer in the Midwest. A published author, Glenna has been involved in developing consumer recipe programs with major appliance manufacturers and ingredient companies. As a board member of the Milwaukee chapter of the American Institute of Wine \u0026amp; Food, Glenna is instrumental in bringing nationally renowned culinary professionals to Milwaukee for culinary programs and events.\u003cbr\u003e \u003cbr\u003e Tom Lacalamita (Long Island, NY) is a bestselling author of five apppliance-related cookbooks. Nominated for a James Beard cookbook award, Lacalamita is considered to be a national authority on housewares and has appeared on hundreds of television and radio shows across the country. With a passion for food, cooking, and all sorts of kitchen gadgets, Tom is also a spokesperson for various food and housewares manufacturers.  \u003cb\u003eFreshly baked bread\u003c\/b\u003e \u003cbr\u003e —\u003cb\u003efrom your kitchen\u003c\/b\u003e— \u003cbr\u003e \u003cb\u003ewith the touch of a botton\u003c\/b\u003e  \u003cp\u003eHave a bread machine but think it's tricky to use? This guide shares simple techniques and more than 85 recipes for making aromatic and flavorful breads — for your bread machine or from doughs that you shape then bake in your oven — including Oatmeal Bread, Cheddar Cheese Corn Bread, French Bread, even Pecan Sticky Rolls!\u003c\/p\u003e \u003cp\u003e\u003cb\u003eGlenna Vance\u003c\/b\u003e is a bread baking expert and food writer. \u003cb\u003eTom Lacalamita\u003c\/b\u003e is the author of five appliance cookbooks and has been featured on ABC's \u003ci\u003eGood Morning America\u003c\/i\u003e, CNBC, and NPR.\u003c\/p\u003e","brand":"For Dummies","offers":[{"title":"Default Title","offer_id":47988855374053,"sku":"NP9780764552410","price":16.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9780764552410.jpg?v=1761781791","url":"https:\/\/k12savings.com\/es\/products\/bread-machines-for-dummies-isbn-9780764552410","provider":"K12savings","version":"1.0","type":"link"}