{"product_id":"bourbon-and-rye-cocktails-isbn-9781984863331","title":"Bourbon and Rye Cocktails","description":"\u003cb\u003eExplore the storied history of American whiskey through more than 70 bourbon- and rye-based cocktail recipes, from award-winning author and \u003ci\u003eNew York Times\u003c\/i\u003e and \u003ci\u003eWall Street Journal\u003c\/i\u003e cocktail and spirits writer Robert Simonson.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eA must-have for whiskey enthusiasts and cocktail aficionados, \u003ci\u003eBourbon and Rye Cocktails\u003c\/i\u003e chronicles the rich, centuries-long history of American whiskey and offers a curated collection of expertly crafted cocktails.\u003cbr\u003e\u003cbr\u003eUsing a timeline format with entries spanning the late eighteenth century to today, award-winning spirits writer Robert Simonson spotlights the key moments (Prohibition, the rise of modern craft distilleries), pioneering personalities (Elijah Craig, Abe Overholt), and legendary brands (Buffalo Trace, Old Forester, Maker's Mark) in the history of American whiskey. \u003cbr\u003e\u003cbr\u003eMost timeline entries are accompanied by a related cocktail, for a total of 73 simple recipes contributed by some of the best bartenders in America. Recipes include riffs on classic cocktails—the \u003cb\u003eOld-Fashioned\u003c\/b\u003e, \u003cb\u003eManhattan\u003c\/b\u003e, \u003cb\u003eMint Julep\u003c\/b\u003e, \u003cb\u003eSazerac\u003c\/b\u003e, \u003cb\u003eWhiskey Sour\u003c\/b\u003e—as well as new favorites such as the \u003cb\u003eBarrel Hopper\u003c\/b\u003e (refreshing and boozy with chocolate bitters and cinnamon), \u003cb\u003eAutumn Leaves\u003c\/b\u003e (a hot toddy, but cold), \u003cb\u003eThe Ninth Ward\u003c\/b\u003e (a tropical quaff featuring fresh lime and elderflower liqueur), and \u003cb\u003eSoba Sour\u003c\/b\u003e (starring buckwheat tea, sherry, and honey).\u003cbr\u003e\u003cbr\u003eSporting stylish illustrations and a wealth of whiskey knowledge, \u003ci\u003eBourbon and Rye Cocktails\u003c\/i\u003e is a worthy addition to every home bartender's bookshelf.\u003cb\u003eRobert Simonson\u003c\/b\u003e is the author of seven acclaimed books on cocktails and cocktail culture, including \u003ci\u003eThe Old-Fashioned\u003c\/i\u003e, \u003ci\u003eA Proper Drink\u003c\/i\u003e, \u003ci\u003e3-Ingredient Cocktails\u003c\/i\u003e, \u003ci\u003eThe Martini Cocktail\u003c\/i\u003e, \u003ci\u003eMezcal and Tequila Cocktails\u003c\/i\u003e, \u003ci\u003eModern Classic Cocktails\u003c\/i\u003e, and \u003ci\u003eThe Encyclopedia of Cocktails\u003c\/i\u003e. He has written about cocktails, spirits, and bars for the \u003ci\u003eNew York Times\u003c\/i\u003e since 2009, publishing more words about cocktails than any writer in the history of the newspaper. As such, he was the primary contributor to \u003ci\u003eThe New York Times Essential Book of Cocktails\u003c\/i\u003e. In 2022, he and his wife, Mary Kate Murray, co-founded the well-read Substack newsletter \u003ci\u003eThe Mix with Robert Simonson\u003c\/i\u003e, which was nominated for a Tales of the Cocktail Spirted Award in 2023 and won an IACP Award in 2024. Simonson began writing a cocktail column for \u003ci\u003eThe Wall Street Journal\u003c\/i\u003e in 2024, and also contributes regularly to \u003ci\u003eNew York Magazine\u003c\/i\u003e, \u003ci\u003eImbibe\u003c\/i\u003e, \u003ci\u003eMen's Journal\u003c\/i\u003e, \u003ci\u003eEsquire\u003c\/i\u003e, and \u003ci\u003eVinepair\u003c\/i\u003e.","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":48532129677541,"sku":"NP9781984863331","price":26.0,"currency_code":"USD","in_stock":false}],"url":"https:\/\/k12savings.com\/es\/products\/bourbon-and-rye-cocktails-isbn-9781984863331","provider":"K12savings","version":"1.0","type":"link"}