{"product_id":"bong-apptit-isbn-9780399580109","title":"Bong Appétit","description":"\u003cb\u003eBased on the popular Munchies and Viceland television series \u003ci\u003eBong Appétit\u003c\/i\u003e, this cannabis cookbook features 65 \"high\"-end recipes for sweet and savory dishes as well as cocktails.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eInspired by the popular MUNCHIES and Viceland television series\u003ci\u003e, Bong Appétit\u003c\/i\u003e is the \u003ci\u003eJoy of Cooking\u003c\/i\u003e for a new generation interested in making serious, sophisticated food--with weed.\u003ci\u003e Bong Appétit \u003c\/i\u003ebreaks down the science of infusing (oils, butters, milks, alcohol, and more) with cannabis, and offers recipes ranging from weed butter-basted chicken to weed chimichurri to weed brownie sundaes. Along the way, the book hits on marijuana politics, dosage, and pairing strains and flavors, and has tips from MUNCHIES vast network of friends and experts, including \"Bong Appétit\" stars Ry Prichard and Vanessa Lavorato.\u003cb\u003eBest Cookbooks of 2018\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e--\u003ci\u003eEsquire\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\"A solid compendium of cannabis recipes, this cookbook has something for every taste ...\"\u003cbr\u003e\u003cb\u003e--\u003cb\u003eGOOP\u003c\/b\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\"Sober instructions and intoxicating flavors make for an intriguing blend in this high-minded effort.\"\u003cb\u003e\u003cbr\u003e--\u003cb\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003ePraise for \u003ci\u003eMUNCHIES\u003c\/i\u003e:\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\"The accessible recipes in this witty and fun book will satisfy cravings, day or night.\"\u003cbr\u003e--\u003cb\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\"With over 65 mouthwatering recipes, you'll never have a late-night craving left unsatisfied.\" \u003cbr\u003e--\u003cb\u003e\u003ci\u003eDomino\u003c\/i\u003e\u003c\/b\u003eLaunched in 2014, MUNCHIES features groundbreaking content from a youth-driven perspective. Through engaging original video content, compelling editorial features, articles, how-tos, recipes, and events, MUNCHIES offers a signature perspective on the intersection where humans and food connect.INTRODUCTION \u003cbr\u003e\u003cbr\u003e People have been eating weed for thousands of years—brewed for tea, crumbled into coffee, as a tincture, mixed with fruits and spice in jam—but in the last decade or so, it has started to feel very different. Building on the accumulated wisdom of traditional recipes such as Middle Eastern \u003ci\u003emahjoun \u003c\/i\u003eand Indian \u003ci\u003ebhang, \u003c\/i\u003ecannabis cuisine has gone far beyond brownies and has reclaimed its place as a serious culinary ingredient. We’re now living in a new era of marijuana cuisine; one of space-age vaporizers, designer hash, and cutting-edge science, all of which have helped take weed food to a whole other realm.\u003cbr\u003e\u003cbr\u003eIn these pages, we’re experimenting with weed, but not like teenage stoners hitting a homemade gravity bong. Instead, we have enlisted some incredible chefs to make weed food that eclipses those early brownies—the kind of fare that you’d want to sit down and eat even if there wasn’t weed in it.\u003cbr\u003e\u003cbr\u003eThrough a mash-up of modern cooking techniques and hard-won weed wisdom, television series \u003ci\u003eBong Appétit \u003c\/i\u003ehighlights next-level ingredients and techniques that are revolutionizing the way we use cannabis, as a culinary ingredient—leafy green; spice; dried herb; refined, isolated chemical—and as something that gets you high.\u003cbr\u003e\u003cbr\u003eEnvied for its extensive pantry filled with fine flowers, rare hashes, infused oils, and weed-infused spices, \u003ci\u003eBong Appétit \u003c\/i\u003e(the show) redefines luxury in many respects. We realize that many readers, even those who live in states such as California and Colorado where recreational cannabis is legal, won’t have access to these products. So we’ve translated many ideas from the series into something that works for the home cook. Do you have access to terpenes, cannabinoids, distillates, tinctures, and any strain of bud  you desire and are looking for new techniques that will put them on your home table or turn them into professional-level edibles? These recipes will give you plenty to work with. Do you have to text someone shady as hell to get hooked up, so you basically have to work with whatever you can get? There are recipes here for you, too.\u003cbr\u003e\u003cbr\u003eAnd we’re making it easy to know just how high you’ll get from a plate of fried chicken wings or a bowl of pappardelle Bolognese. We lab tested all of our recipes to make sure you wouldn’t have to worry about (a) wasting a bunch of weed making food that doesn’t get you high or (b) making food that gets you so high you have to call in sick for work the next day. We’ve also asked \u003ci\u003eBong Appétit \u003c\/i\u003ehosts Vanessa Lavorato and Ry Prichard to add notes and pro tips throughout the book so you get perspective from seasoned experts.\u003cbr\u003e\u003cbr\u003eAnd sure, there’s some crazy shit in here, like poaching a whole octopus in weed olive oil or force-infusing THC into alcohol with a whipped-cream charger. But we’re also keeping it simple enough for the beginner cook to play along, with cannabis getting into most of the recipes via easy-to-make infusions of butter or oil. Still, if you’re itching for a challenge, you’ll find plenty of next-level options, from cannabis-leaf kimchi to infused pepperoni.\u003cbr\u003e\u003cbr\u003eSome of what you may have seen on the show flies in the face of the conventional wisdom that prioritizes budget over flavor when cooking with weed. We freely admit that burning three ounces of high-quality pot in a smoker or dumping a handful of herb into a fryer was more about experimentation than getting high. You won’t find recipes for that kind of thing here. That said, if you feel like balling out, we’re not here to stop you. This book is all about giving you the tools and savvy you need to master the art of cooking with cannabis—no matter what that looks like for you.\u003cbr\u003e\u003cbr\u003eIf you live in a place without legal weed, please know we’re sorry—and that you are not alone. And, yes, it’s incredibly fucked up that there are millions of people in prison for enjoying the kind of recreational activity you’re about to read an entire book on, and we’re hoping that changes soon too. In any case, rest assured that the recipes in this book can be followed without including any cannabis at all. They’re still excellent; they’re just not quite as fun.","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":46299966636261,"sku":"NP9780399580109","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9780399580109.jpg?v=1767722931","url":"https:\/\/k12savings.com\/es\/products\/bong-apptit-isbn-9780399580109","provider":"K12savings","version":"1.0","type":"link"}