{"product_id":"bobby-flays-burgers-fries-and-shakes-isbn-9780307460639","title":"Bobby Flay's Burgers, Fries, and Shakes","description":"After a long day spent in one of his restaurants or taping a television show, what Bobby Flay craves more than anything else is … a crusty-on-the-outside, juicy-on-the-inside burger; a fistful of golden, crisp, salty fries; and a thick, icy milkshake. Given the grilling guru’s affinity for bold flavors and signature twists on American favorites, it’s no surprise that he has crafted the tastiest recipes ever for this ultimate food trio.\u003cbr\u003e\u003cbr\u003eThough he doesn’t believe in messing with delicious certified Angus chuck (just salt and pepper on the patty–no “meatloaf” burgers here), Bobby loves adding flavorful relishes and condiments to elevate the classic burger. Once you’ve learned what goes into making that burger (from how to shape it so it cooks up perfectly to melting the cheese just so), go to town with Bobby's favorite combinations of additions. Try the Cheyenne Burger, which gets slathered with homemade barbecue sauce and then piled high with bacon and shoestring onion rings, or the Santa Fe Burger, topped with a blistered poblano, queso sauce, and crumbled blue corn tortilla chips. And although Bobby’s personal preference is for beef, turkey can be substituted in any burger, and a handful of salmon and tuna burger recipes are included for those looking for leaner options. \u003cbr\u003e\u003cbr\u003eAfter you’ve mastered the burger, discover Bobby’s secrets to cooking up the best French fries–whether they’re fried, grilled, or oven roasted, or made from spuds, sweet potatoes, or even plantains–as well as homemade potato chips and onions rings. Wash it all down with a creamy shake, from Fresh Mint—Chocolate Speckled Milkshake to Blackberry Cheesecake Milkshake (or a spiked adult variation).\u003cbr\u003e\u003cbr\u003eWith the opening of Bobby’s Burger Palace in Lake Grove, New York, on Long Island–and with more locations to come–Bobby has achieved burger, fry, and shake bliss in the world. For outdoor summer bashes and casual weeknight meals that even the kids will get excited about, \u003ci\u003eBobby Flay’s Burgers, Fries \u0026amp; Shakes\u003c\/i\u003e will share that bliss and remind you just why the burger is such a beloved American original.BOBBY FLAY is a \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author and the chef-owner of the  fine-dining restaurants Gato, Bar Americain, Mesa Grill, and Bobby Flay  Steak and numerous Bobby’s Burger Palaces. He is the host of many  popular cooking shows on Food Network—from the Emmy-winning \u003ci\u003eBobby Flay’s Barbecue Addiction\u003c\/i\u003e to \u003ci\u003eIron Chef America\u003c\/i\u003e, \u003ci\u003eBeat Bobby Flay, \u003c\/i\u003eand \u003ci\u003eFood Network Star\u003c\/i\u003e—as well as \u003ci\u003eBrunch @ Bobby’s\u003c\/i\u003e on Cooking Channel and the online series Bobby Flay Fit.\u003cbr\u003e\u003cbr\u003e STEPHANIE BANYAS has been Bobby Flay’s business assistant since 1996. She is the co-author of \u003ci\u003eBobby Flay’s Grill It!,  Bobby Flay’s Mesa Grill Cookbook,\u003c\/i\u003e and \u003ci\u003eBobby Flay’s Grilling for Life. \u003c\/i\u003eShe lives in  New York City with her beloved cat, Emily Rose.\u003cbr\u003e\u003cbr\u003e SALLY JACKSON began working for  Bobby Flay in 2001. A member of the theater company Eastcheap Rep, she is a New York  City—based food writer and actress.\u003cb\u003eCrunchburger (aka the Signature Burger)\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e This is the “house” burger at Bobby’s Burger  Palace. It’s a basic burger (I like it garnished with red onion, tomato, romaine  lettuce, and horseradish mustard) with CRUNCH. The crunch factor comes from a big  handful of potato chips layered between the burger and the bun. Some of you may have  added chips to your sandwiches as kids, and if people ever told you that you were  nuts, I’m here to say that you’re not! Oozing melted cheese becomes a part of the  chips and those crunchy chips become a part of the burger–delicious. I love getting  a mouthful of juicy burger and salty, crispy potato chips in one bite; it’s a way  to get a true contrast of textures into your cheeseburger. In fact, I make it an  option to have all of the burgers at Bobby’s Burger Palace “crunchified.” \u003cbr\u003e\u003cbr\u003e Serves  4\u003cbr\u003e\u003cbr\u003e 1 1\/2  pounds ground chuck (80 percent lean) or ground turkey (90 percent lean)\u003cbr\u003e Kosher  salt and freshly ground\u003cbr\u003e black pepper\u003cbr\u003e 1 1\/2 tablespoons canola oil\u003cbr\u003e 8  slices American  cheese, each\u003cbr\u003e 1\/4 inch thick\u003cbr\u003e 4  potato hamburger buns, split; toasted\u003cbr\u003e 4  slices beefsteak tomato (optional)\u003cbr\u003e 4  leaves romaine lettuce (optional)\u003cbr\u003e 4  slices red onion (optional)\u003cbr\u003e\u003cbr\u003e \u003cbr\u003e\u003cb\u003eHorseradish Mustard Mayonnaise\u003c\/b\u003e\u003cbr\u003e Makes 1\/2 cup\u003cbr\u003e\u003cbr\u003eYou would typically find this sauce served alongside a thick cut of prime rib. The blend of mellow mayonnaise, pungent horseradish, and sharp Dijon mustard complements steak so well that it is no surprise that it does the same for a beef burger. A rich salmon burger would also take beautifully to the sauce. For a touch of extra flavor and color, try adding a few tablespoons of chopped fresh herbs such as chives, dill, or tarragon.\u003cbr\u003e\u003cbr\u003e1\/4 cup mayonnaise\u003cbr\u003e2 tablespoons Dijon mustard\u003cbr\u003e2 tablespoons drained prepared horseradish\u003cbr\u003eKosher salt and freshly ground black pepper\u003cbr\u003e\u003cbr\u003eWhisk together the mayonnaise, mustard, and horseradish in a small bowl and season with salt and pepper. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. The sauce can be prepared 1 day in advance and kept covered in the refrigerator.","brand":"Clarkson Potter","offers":[{"title":"Default Title","offer_id":46302359388389,"sku":"NP9780307460639","price":25.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9780307460639.jpg?v=1767722892","url":"https:\/\/k12savings.com\/es\/products\/bobby-flays-burgers-fries-and-shakes-isbn-9780307460639","provider":"K12savings","version":"1.0","type":"link"}