{"product_id":"biomolecules-from-natural-sources-isbn-9781119769576","title":"Biomolecules from Natural Sources","description":"\u003cb\u003eBiomolecules from Natural Sources\u003c\/b\u003e  \u003cp\u003e\u003cb\u003eAn up-to-date exploration of new and novel biomolecules\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003eIn \u003ci\u003eBiomolecules from Natural Sources: Advances and Applications, \u003c\/i\u003ea team of accomplished researchers delivers up-to-date information on various bioresources, bioprocessing, production, mechanisms of action for selective bioactivity, biochemistry, targeted therapeutic roles and the advancements made on their bioactive potentials of new and novel biomolecules. The book presents recent trends in new and novel biomolecules and their identification, characterization, and potential applications. \u003c\/p\u003e\u003cp\u003eThe selected contributions canvas a variety of breakthroughs in the understanding and applications of naturally derived biomolecules. \u003ci\u003eBiomolecules from Natural Sources: Advances and Applications\u003c\/i\u003e is an exhaustive collection of research and information, as well as an insightful and interdisciplinary treatment of a rapidly developing field. Readers will also find: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eA thorough introduction to phenolics from natural sources and plant-based natural artemisinin and its biomedical applications\u003c\/li\u003e \u003cli\u003eComprehensive explorations of protein structure, function, and specificity and the pharmacological potential of pigments\u003c\/li\u003e \u003cli\u003ePractical discussions of biomolecules obtained through food biotechnology and the biological activities of natural glycosides\u003c\/li\u003e \u003cli\u003eIn-depth examinations of biomolecules from basil and their pharmacological significance\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003ePerfect for biotechnologists, food technologists, and plant biologists, Biomolecules from \u003ci\u003eNatural Sources: Advances and Applications\u003c\/i\u003e will also earn a place in the libraries of bioprocessing engineers, as well as undergraduate and postgraduate students of biochemistry. \u003c\/p\u003e\u003cp\u003ePreface vii\u003c\/p\u003e \u003cp\u003eList of Contributors ix\u003c\/p\u003e \u003cp\u003e1 Glycolipids: From Biosynthesis to Biological Activity toward Therapeutic Application 1\u003cbr\u003e\u003ci\u003eMaria H. Ribeiro, Eva Fahr, and Sara Lopes\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e2 Natural Polymer Types and Applications 31\u003cbr\u003e\u003ci\u003eAmro Abd Al Fattah Amara\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e3 Mushroom Pigments and Their Applications 82\u003cbr\u003e\u003ci\u003eMaura Téllez-Téllez and Gerardo Díaz-Godínez\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e4 Pharmacological Potential of Pigments 101\u003cbr\u003e\u003ci\u003eM. C. Pagano, E. J. A. Corrêa, N. F. Duarte, and B. K. Yelikbayev\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e5 Bioactive Compounds: Encapsulation, Delivery, and Applications Using Albumins as Carriers 113\u003cbr\u003e\u003ci\u003eFlavia F. Visentini, Adrian A. Perez, Joana B. Ferrado, María Laura Deseta, and Liliana G. Santiago\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e6 The Protein Structure, Function and Specificity: PhaC Synthases Type I, II, III and IV as a Model 181\u003cbr\u003e\u003ci\u003eAmro Abd Al Fattah Amara\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e7 Extremozyme-Based Technology for Biofuel Generation: Bioactivity and Stability Performances 214\u003cbr\u003e\u003ci\u003eAmal Souii, Afwa Ghorrab, Khouloud Hammami, Ahmed Slaheddine Masmoudi, Ameur Cherif, and Mohamed Neifar\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e8 The Role of Divalent Cations in Antibiotic Sensitivity: A Molecular Aspect 252\u003cbr\u003e\u003ci\u003eAmro Abd Al Fattah Amara\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e9 Biomolecules from Vegetable Wastes 278\u003cbr\u003e\u003ci\u003eBegoña de Ancos and Concepción Sánchez-Moreno\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e10 Retention of Natural Bioactive Compounds of Berry Fruits during Surface Decontamination Using an Eco-friendly Sanitizer 309\u003cbr\u003e\u003ci\u003eMaría P. Méndez-Galarraga, Franco Van de Velde, Andrea M. Piagentini, and María Elida Pirovani\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e11 Biomolecules from Basil – Pharmacological Significance 322\u003cbr\u003e\u003ci\u003eIvayla Dincheva and Ilian Badjakov\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e12 Himalayan Peony (\u003ci\u003ePaeonia emodi \u003c\/i\u003eRoyle): Enlightening Bioactive Compounds and Biological Applications towards Sustainable Use 345\u003cbr\u003e\u003ci\u003ePrabhakar Semwal, Sakshi Painuli, Natália Cruz-Martins, and Ashish Thapliyal\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e13 Health Properties of Dietary Monoterpenes 362\u003cbr\u003e\u003ci\u003eRafael Chelala Moreira, Kele A.C. Vespermann, Gustavo Molina, Juliano Lemos Bicas, and Mario Roberto Marostica Junior\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e14 Biomolecules Derived from Whey: Strategies for Production and Biological Properties 390\u003cbr\u003e\u003ci\u003eM. C. Perotti, C. I. Vénica, I. V. Wolf, M. A. Vélez, G. H. Peralta, A. Quiberoni, and C. V. Bergamini\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e15 EPS from Lactobacilli and Bifidobacteria: Microbial Metabolites with Both Technological and Health-Promoting Properties 433\u003cbr\u003e\u003ci\u003eElisa C. Ale, Melisa A. Puntillo, María F. Rojas, and Ana G. Binetti\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e16 Characterization of Bacteriocins Produced by Lactic Acid Bacteria of Industrial Interest 458\u003cbr\u003e\u003ci\u003eSilvina Alicia Pujato, Andrea del Luján Quiberoni, and Daniela Marta Guglielmotti\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eIndex 470\u003c\/p\u003e \u003cp\u003e\u003cb\u003eVijai Kumar Gupta\u003c\/b\u003e, Scotland's Rural College (SRUC), Edinburgh, Scotland, UK.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eSatyajit D. Sarker\u003c\/b\u003e, Liverpool John Moores University, Liverpool, UK.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eMinaxi Sharma\u003c\/b\u003e, University of Science and Technology, Meghalaya, India.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eMaría Elida Pirovani\u003c\/b\u003e, Universidad Nacional del Litoral, Santa Fe, Argentina.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eZeba Usmani\u003c\/b\u003e, University of Science and Technology, Meghalaya, India.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChelliah Jayabaskaran\u003c\/b\u003e, Indian Institute of Science, Bangalore, India.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eAn up-to-date exploration of new and novel biomolecules\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eIn \u003ci\u003eBiomolecules from Natural Sources: Advances and Applications, \u003c\/i\u003ea team of accomplished researchers delivers up-to-date information on various bioresources, bioprocessing, production, mechanisms of action for selective bioactivity, biochemistry, targeted therapeutic roles and the advancements made on their bioactive potentials of new and novel biomolecules. The book presents recent trends in new and novel biomolecules and their identification, characterization, and potential applications. \u003c\/p\u003e\u003cp\u003eThe selected contributions canvas a variety of breakthroughs in the understanding and applications of naturally derived biomolecules. \u003ci\u003eBiomolecules from Natural Sources: Advances and Applications\u003c\/i\u003e is an exhaustive collection of research and information, as well as an insightful and interdisciplinary treatment of a rapidly developing field. Readers will also find: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eA thorough introduction to phenolics from natural sources and plant-based natural artemisinin and its biomedical applications\u003c\/li\u003e \u003cli\u003eComprehensive explorations of protein structure, function, and specificity and the pharmacological potential of pigments\u003c\/li\u003e \u003cli\u003ePractical discussions of biomolecules obtained through food biotechnology and the biological activities of natural glycosides\u003c\/li\u003e \u003cli\u003eIn-depth examinations of biomolecules from basil and their pharmacological significance\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003ePerfect for biotechnologists, food technologists, and plant biologists, Biomolecules from \u003ci\u003eNatural Sources: Advances and Applications\u003c\/i\u003e will also earn a place in the libraries of bioprocessing engineers, as well as undergraduate and postgraduate students of biochemistry.\u003c\/p\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":47988840005861,"sku":"NP9781119769576","price":199.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9781119769576.jpg?v=1761781728","url":"https:\/\/k12savings.com\/es\/products\/biomolecules-from-natural-sources-isbn-9781119769576","provider":"K12savings","version":"1.0","type":"link"}