{"product_id":"biological-applications-of-infrared-spectroscopy-isbn-9780471974147","title":"Biological Applications of Infrared Spectroscopy","description":"Infrared spectroscopy (IR) is a well established analytical technique for the identification of organic molecules. In this first dedicated volume, the theory of IR is described and is then related to various biological systems. Chapters on instrumentation, sample preparation and the interpretation of spectra give the reader practical help in using the technique. A comprehensive applications chapter illustrates the diversity and power of this technique in real systems.Diese Einführung in die Grundlagen der Infrarot-Spektroskopie ist besonders für Biologen und Biochemiker gedacht. Von den theoretischen Grundlagen über experimentelle Methoden und instrumentelle Ausrüstung bis hin zur Interpretation von Spektren biologisch relevanter Spezies (Proteine, Peptide, Lipide, Nucleinsäuren, Membranen) wird das Gebiet umfassend und auch für Nichtspezialisten verständlich behandelt. Instrumentation. \u003cp\u003eSampling Methods.\u003c\/p\u003e \u003cp\u003eSpectrum Interpretation.\u003c\/p\u003e \u003cp\u003eQuantitative Analysis.\u003c\/p\u003e \u003cp\u003eApplications.\u003c\/p\u003e \u003cp\u003eSelf-Assessment Questions and Responses.\u003c\/p\u003e \u003cp\u003eUnits of Measurement.\u003c\/p\u003e \u003cp\u003eIndex.\u003c\/p\u003e  Aus dem Inhalt:\u003cbr\u003e Introduction: Electromagnetic Radiation;\u003cbr\u003e Distribution of Lifetimes of Energy States;\u003cbr\u003e Molecular Vibrations; Instrumentation: Representation of Spectra;\u003cbr\u003e Dispersive Spectrometers;\u003cbr\u003e Fourier Transform Spectrometers; Sampling Methods: Transmission methods;\u003cbr\u003e Reflectance Methods;\u003cbr\u003e Microsampling Methods;\u003cbr\u003e Gas Chromatography;\u003cbr\u003e Temperature Studies;\u003cbr\u003e Photoacoustic Spectroscopy; Spectrum Interpretation: Group Frequencies;\u003cbr\u003e Summary of Characteristic Frequencies;\u003cbr\u003e Aldehydes and Ketones;\u003cbr\u003e Complicating Factors;\u003cbr\u003e Interpretation of Unknown Compounds; Quantitative Analysis: Spectrum Manipulation;\u003cbr\u003e Pathlength Calibration;\u003cbr\u003e Determination of Concentration;\u003cbr\u003e Simple Analysis;\u003cbr\u003e Multicomponent Analysis; Applications: Proteins and Peptides;\u003cbr\u003e Lipids;\u003cbr\u003e Biomembranes;\u003cbr\u003e Animal Tissue;\u003cbr\u003e Carbohydrates;\u003cbr\u003e Pharmaceuticals;\u003cbr\u003e Foods;\u003cbr\u003e Plant Material. \u003cp\u003e\u003cb\u003eBarbara H. Stuart\u003c\/b\u003e is the author of Biological Applications of Infrared Spectroscopy, published by Wiley. David J. Ando is the author of Biological Applications of Infrared Spectroscopy, published by Wiley.\u003c\/p\u003e Biological Applications of Infrared Spectroscopy Infrared spectroscopy (IR) is a well established analytical technique for the identification of organic molecules. However, it is now being used more and more by biologists and biochemists in the analysis of complex biological molecules, such as proteins, lipids and nucleic acids. In this first dedicated volume, which is aimed at the beginner user level, the theory of IR is described and is then related to various biological systems. Chapters on instrumentation, sample preparation and the interpretation of spectra give the reader practical help in using the technique. A comprehensive applications chapter illustrates the diversity and power of this technique in real systems. Analytical Chemistry by Open Learning This series provides a uniquely comprehensive and integrated coverage of analytical chemistry, covering basic concepts, classical methods, instrumental techniques and applications. The learning objectives of each text are clearly identified and the student's understanding of the material is constantly challenged by self-assessment questions with reinforcing or remedial responses. The overall objective of Analytical Chemistry by Open Learning is to enable the student to select and apply appropriate methods and techniques to solve analytical problems, and to interpret the results obtained.","brand":"Wiley","offers":[{"title":"Default Title","offer_id":47988823490789,"sku":"NP9780471974147","price":129.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9780471974147.jpg?v=1761781712","url":"https:\/\/k12savings.com\/es\/products\/biological-applications-of-infrared-spectroscopy-isbn-9780471974147","provider":"K12savings","version":"1.0","type":"link"}