{"product_id":"beyond-canning-isbn-9780760348659","title":"Beyond Canning","description":"\u003cp\u003e\u003cb\u003e\"This is a book that caters to the real-life canner in all of us.\" - \u003c\/b\u003e\u003cb\u003eJohn Becker and Megan Scott, \u003ci\u003eJoy of Cooking\u003c\/i\u003e editorial team\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eIf you're looking for Hot \u0026amp; Sour Cherry preserves, Old Bay Pickled Cauliflower, or G\u003ci\u003eochugaru\u003c\/i\u003e Preserved Lemons, you've come to the right place! In \u003ci\u003eBeyond Canning\u003c\/i\u003e, Autumn Giles has packed the pages with creative preserved foods and preserving techniques. You'll use herb-infused vinegar to make a shrub, explore the science of maceration for the sake of better preserves, step up to the air-locked mason jar for worry-free ferments, master simple ratios for inventing your own small-batch creations, and much more. The 70 recipes feature flavors and textures that are equally inventive: Rangpur Lime Marmalade, Lavender Apple Butter, Raspberry-Rhubarb Sauce, Quick Peach-Bourbon Jam, Hibiscus Lime Jelly, Kombu Dashi Pickled Shitake Mushrooms, Curried Orange Pickle, Maple-Plum Mostarda, Pickled Figs with Port \u0026amp; Black Pepper, Raspberry \u0026amp; Burnt Honey Gastrique, Fermented Jalepeno Slices, Lemony Sprouts Kraut-Chi, and Radicchio \u0026amp; Sunchoke Kraut with Thyme are all inside.\u003c\/p\u003e","brand":"Voyageur Press","offers":[{"title":"Default Title","offer_id":44892461039845,"sku":"NP9780760348659","price":21.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/dc92cd04-159e-4f36-9986-ab020130c4d4.jpg?v=1767835228","url":"https:\/\/k12savings.com\/es\/products\/beyond-canning-isbn-9780760348659","provider":"K12savings","version":"1.0","type":"link"}