{"product_id":"bbq-sauces-rubs-and-marinades-for-dummies-isbn-9780470199145","title":"BBQ Sauces, Rubs and Marinades For Dummies","description":"Think only master chefs can create the savory, succulent barbecue masterpieces you love to eat? Nonsense! \u003ci\u003eBBQ Sauces, Rubs \u0026amp; Marinades For Dummies\u003c\/i\u003e shows you everything you need to dig in, get your apron dirty, and start stirring up scrumptious sauces, magical marinades, and rubs to remember.  \u003cp\u003eFeaturing 100 bold new recipes, along with lots of savvy tips for spicing up your backyard barbecue, this get-the-flavor guide a healthy dose of barbecue passion as it delivers practical advice and great recipes from some of America's best competition barbecue cooks. You get formulas for spicing up chicken, beef, pork, and even seafood, plus plenty of suggestions on equipment, side dishes, and much more. Discover how to:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eChoose the right types of meat\u003c\/li\u003e \u003cli\u003eBuild a BBQ tool set\u003c\/li\u003e \u003cli\u003eCraft your own sauces\u003c\/li\u003e \u003cli\u003eSmoke and grill like a pro\u003c\/li\u003e \u003cli\u003eMarinate like a master\u003c\/li\u003e \u003cli\u003eChoose the perfect time to add sauce\u003c\/li\u003e \u003cli\u003eRub your meat the right way\u003c\/li\u003e \u003cli\u003eWhip up fantastic sides\u003c\/li\u003e \u003cli\u003eAdd flavor with the right fuel\u003c\/li\u003e \u003cli\u003ePlan hours (and hours) ahead\u003c\/li\u003e \u003cli\u003eCook low and slow for the best results\u003c\/li\u003e \u003cli\u003eAvoid flavoring pitfalls\u003c\/li\u003e \u003cli\u003eTurn BBQ leftovers into ambrosia\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eComplete with helpful lists of dos and don’ts, as well as major barbecue events and associations, \u003ci\u003eBBQ Sauces, Rubs \u0026amp; Marinades For Dummies\u003c\/i\u003e is the secret ingredient that will have your family, friends, and neighborhoods begging for more.\u003c\/p\u003e \u003cp\u003eIntroduction 1\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart I: Centuries of Barbecue Smarts in Four Chapters 7\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eChapter 1: Faces of Barbecue: A Pit, a Plateful, a Party 9\u003c\/p\u003e \u003cp\u003eChapter 2: Gathering Must-Have Equipment 23\u003c\/p\u003e \u003cp\u003eChapter 3: Collecting Ingredients and Using Them Wisely 39\u003c\/p\u003e \u003cp\u003eChapter 4: Barbecue Methods, Art, and Science 53\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart II: Preparation Prevails: Using Rubs and Marinades 67\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eChapter 5: Mixing and Matching in Rubs and Marinades 69\u003c\/p\u003e \u003cp\u003eChapter 6: Crafting Dry Rubs for Any Meat or Taste 79\u003c\/p\u003e \u003cp\u003eChapter 7: Mixing Tried-and-True Marinades 93\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart III: The All-Important Sauce Story 107\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eChapter 8: Sorting through the Sauce Story 109\u003c\/p\u003e \u003cp\u003eChapter 9: Crafting Barbecue Sauces Traditional and Unusual 117\u003c\/p\u003e \u003cp\u003eChapter 10: Getting Saucy while You Cook: Mop Sauces 133\u003c\/p\u003e \u003cp\u003eChapter 11: Sauces and Relishes for Dipping and Dashing 141\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart IV: Entrees and Sides and Then Some 155\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eChapter 12: Something(s) to Serve with Your Barbecue 157\u003c\/p\u003e \u003cp\u003eChapter 13: A Melange of Main Dishes 179\u003c\/p\u003e \u003cp\u003eChapter 14: Great Dishes for Leftover Barbecue 193\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart V: The Part of Tens 201\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eChapter 15: Ten Ways Rookies Ruin Good Meat 203\u003c\/p\u003e \u003cp\u003eChapter 16: Ten Truer Words Were Never Spoken 209\u003c\/p\u003e \u003cp\u003eChapter 17: Ten (Or So) Places to Turn for Tips 215\u003c\/p\u003e \u003cp\u003eChapter 18: Ten World-Famous Barbecue Events 221\u003c\/p\u003e \u003cp\u003eAppendix: Metric Conversion Guide 227\u003c\/p\u003e  \u003cb\u003eTraci Cumbay:\u003c\/b\u003e Traci cooks and eats quite a bit and then writes about the experiences for publications in Indianapolis, Indiana, where she lives with her husband and son.  \u003cp\u003e\u003cb\u003eTom Schneider:\u003c\/b\u003e Tom’s passion for authentic barbecue arose during his high school days in Oklahoma and burgeoned over 20 years of uncovering traditional barbecue joints while traveling the United States. Tom is primarily a self-taught cook who, for the past decade, has leveraged his commitment to barbecue into award-winning barbecue recipes while competing in sanctioned barbecue competitions and formal barbecue judging. Tom is owner and pit master for Poppi-Q Bar-B-Que, a specialty catering business in the Indianapolis market.\u003c\/p\u003e  \u003cb\u003eGet the flavor that brings 'em back for more\u003c\/b\u003e  \u003cp\u003e\u003cb\u003eStir up scrumptious sauces, magical marinades, and rubs to remember\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eWhat is it about barbecue that inspires a lifelong quest for the best? This book provides you with a healthy dose of BBQ passion, along with practical advice and great recipes from some of America's best competition barbecue cooks. You get formulas for spicing up chicken, beef, pork, and even seafood, plus tips on equipment, side dishes, and much more.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eDiscover how to:\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cp\u003eChoose the right types of meat\u003c\/p\u003e \u003c\/li\u003e \u003cli\u003e \u003cp\u003eBuild a BBQ tool set\u003c\/p\u003e \u003c\/li\u003e \u003cli\u003e \u003cp\u003eCraft your own sauces\u003c\/p\u003e \u003c\/li\u003e \u003cli\u003e \u003cp\u003eSmoke and grill like a pro\u003c\/p\u003e \u003c\/li\u003e \u003cli\u003e \u003cp\u003eWhip up fantastic sides\u003c\/p\u003e \u003c\/li\u003e \u003c\/ul\u003e","brand":"For Dummies","offers":[{"title":"Default Title","offer_id":47988794753253,"sku":"NP9780470199145","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9780470199145.jpg?v=1761781617","url":"https:\/\/k12savings.com\/es\/products\/bbq-sauces-rubs-and-marinades-for-dummies-isbn-9780470199145","provider":"K12savings","version":"1.0","type":"link"}