Basic Bread Baking
Agotado
Precio original
$4.99
-
Precio original
$4.99
Precio original
$4.99
$4.99
-
$4.99
Precio actual
$4.99
Description
Learn how to bake over 20 types of bread from scratch!
You don’t have to be an experienced baker to make delicious homemade bread. This booklet includes a description of key ingredients used in breadmaking, a section on basic breadmaking techniques (from proofing and kneading to rising and baking), and 23 recipes for baking your own white, wheat, and specialty loaves.
Recipes include:
You don’t have to be an experienced baker to make delicious homemade bread. This booklet includes a description of key ingredients used in breadmaking, a section on basic breadmaking techniques (from proofing and kneading to rising and baking), and 23 recipes for baking your own white, wheat, and specialty loaves.
Recipes include:
- Basic White Bread
- Cinnamon Raisin Bread
- Brioche Bread
- Hearty Wheat Bread
- Swedish Rye Bread
- Honey Oatmeal Bread
- Onion Bread
PUBLISHER:
Storey Publishing, LLC
ISBN-10:
1580172199
ISBN-13:
9781580172196
BINDING:
Paperback / softback
BISAC:
COOKING
PUBLICATION YEAR:
1999
NUMBER OF PAGES:
32
BOOK DIMENSIONS:
8.55(H) x 5.50(W) x 0.30(D)
AUDIENCE TYPE:
General / Adult
LANGUAGE:
English