{"product_id":"barbacoa-isbn-9780760392737","title":"Barbacoa","description":"\u003cb\u003e“In Barbacoa, pitmaster Brandon Hurtado combines traditional Texas barbecue with Mexican flourishes and flavors. The result: delicious, approachable recipes that are as innovative as they are appealing. […] \u003c\/b\u003e\u003cb\u003eIf you want to be crowned the barbecue champion of your backyard, this one’s a winner.” \u003cbr\u003e—\u003ci\u003eWall Street Journal\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eEnhance your backyard BBQ experience in big and bold ways, with the first-ever book on Tex-Mex and Mexican smoke-cooked barbecue.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eYou’ve seen multiple books on Southern BBQ and African-American BBQ, but nothing on the third great barbecue tradition—Hispanic barbecue. Here to fill that gap at last is \u003cb\u003eBrandon Hurtado, the most celebrated practitioner of Tex-Mex barbecue around\u003c\/b\u003e\u003ci\u003e.\u003c\/i\u003e His Dallas-area restaurant, Hurtado Barbecue, appears on Texas Monthly’s authoritative list of the top 50 barbecue joints in Texas and in \u003ci\u003eSouthern Living\u003c\/i\u003e magazine’s ranking of the 50 best barbecue restaurants in the entire US South.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eBarbacoa\u003c\/i\u003e presents Brandon’s masterpiece recipes for everything from Pulled Pork Carnitas and Lobster Tostadas to Barbacoa con Papas and Brisket Birria Tacos—and beyond. You’ll find intensely flavorful recipes for:\u003cbr\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eSmoked meats\u003c\/b\u003e like Mexican Hot Chicken, Beef Rib Chili, and Pork Belly Burnt Ends\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTacos, tamales, tortas, and enchiladas\u003c\/b\u003e filled with meats and veggies from the smoker \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAmazing sides and appetizers\u003c\/b\u003e, from Garlic Habanero Pickles to Hatch Chile Mac and Cheese to Al Pastor Wings\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFlame-Kissed Breakfasts\u003c\/b\u003e, such as Brisket Benedict, Chorizo Biscuits and Gravy, and Smoked Menudo \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRubs, Mops, and Sauces\u003c\/b\u003e like Cilantro Lime Crema and Ancho Mustard Vinaigrette\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePerfect desserts for BBQ\u003c\/b\u003e, from Smoked Blueberry Cobbler to Mexican Hot Chocolate Pecan Pie\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eIf you want to master the most deeply flavored barbecue on earth—and that, in a nutshell, is what Tex-Mex barbecue is—you cannot do better than to learn from a master like Brandon Hurtado. His book promises a lifetime of smoke-infused flavor and deep enjoyment.","brand":"Harvard Common Press","offers":[{"title":"Default Title","offer_id":44892520775909,"sku":"NP9780760392737","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/f0e62086-835f-4f8c-83e5-b1c40174b4d9.jpg?v=1767831384","url":"https:\/\/k12savings.com\/es\/products\/barbacoa-isbn-9780760392737","provider":"K12savings","version":"1.0","type":"link"}