Baking with Sourdough
Description
Learn how to make a sourdough starter from scratch and discover 20 unique recipes for breads, cakes, biscuits, and more.
This 32-page booklet shares everything you need to know about baking with sourdough. Learn three simple ways to make your own starter and find a helpful “Rules for Success” list, including tips on the best utensils and temperatures. Then, find 20 easy-to-follow recipes for sourdough baked goods, including:
- Sourdough Pumpernickel
- Sourdough Banana Bread
- Sourdough Pretzels
- Sourdough Chocolate Cake
PUBLISHER:
Storey Publishing, LLC
ISBN-10:
0882662252
ISBN-13:
9780882662251
BINDING:
Paperback / softback
BISAC:
COOKING
PUBLICATION YEAR:
1980
NUMBER OF PAGES:
32
BOOK DIMENSIONS:
8.55(H) x 5.50(W) x 0.50(D)
AUDIENCE TYPE:
General / Adult
LANGUAGE:
English