{"product_id":"baking-with-ancient-grains-isbn-9781645024279","title":"Baking with Ancient Grains:Mediterranean-Inspired Recipes for Living Well","description":"\u003cb\u003eThis pathbreaking book encompasses a wide range of baking recipes with whole flours—from simple cookies, crackers, and cakes to pizzas and flatbreads, glorious sourdough loaves, stunning tarts, and festive bakes—all while introducing a new balance in baking for modern palates.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eInspired by the bounty of the Mediterranean, \u003ci\u003eBaking with Ancient Grains\u003c\/i\u003e offers captivating contemporary recipes, showing how pleasure at the table can go hand in hand with a better diet.\u003cbr\u003e\u003cbr\u003eThis balance is rooted in three guiding principles: \u003cbr\u003e\u003cbr\u003e•Wholesome flours \u003cbr\u003e•Heart-healthy olive oil \u003cbr\u003e•Little to no sweeteners \u003cbr\u003e\u003cbr\u003eComprehensive yet accessible, with an emphasis on helping novice bakers succeed, this book builds on the eating philosophy the author brought to her previous two award-winning ancient grains cookbooks.\u003cbr\u003e\u003cbr\u003eThe 75 nutrient-packed recipes, savory or just sweet enough, are tailored for today’s health-aware readers, using olive oil and trending flours including buckwheat, sustainable millet, and fiber-rich rye. Each chapter will include an introductory essay, and the recipes will be accompanied by timelines, tips, variations, recipe notes, and bread spreads. | Maria Speck is a veteran journalist and the award-winning author of \u003ci\u003eAncient Grains for Modern Meals\u003c\/i\u003e and \u003ci\u003eSimply Ancient Grains\u003c\/i\u003e (published by Ten Speed). She worked for Germany’s largest news agency, DPA, before coming to the United States on a Knight Fellowship in the Journalism Department at Stanford University. \u003cbr\u003e\u003cbr\u003e\u003ci\u003eSimply Ancient Grains\u003c\/i\u003e was selected as a top cookbook for 2015 by the \u003ci\u003eWashington Post\u003c\/i\u003e, the Huffington Post, and Sweet Paul, as well as on NPR’s \"Here \u0026amp; Now.\" Maria’s first cookbook, \u003ci\u003eAncient Grains for Modern Meals\u003c\/i\u003e, won multiple awards, among them the coveted Julia Child Award and the Health and Special Diet award from the International Association of Culinary Professionals (IACP) as well as a Gourmand Award. Both the \u003ci\u003eNew York Times\u003c\/i\u003e and the \u003ci\u003eWashington Post\u003c\/i\u003e named \u003ci\u003eSimply Ancient Grains\u003c\/i\u003e a top cookbook, and \u003ci\u003eCooking Light\u003c\/i\u003e magazine included it as one of the 100 best cookbooks of the past 25 years. \u003cbr\u003e\u003cbr\u003eMaria has been interviewed on Martha Stewart Living Radio, Jamie Oliver’s website, The Kojo Nnamdi Show, The Leonard Lopate Show (WNYC), Wisconsin Public Radio, the \u003ci\u003eBoston Globe\u003c\/i\u003e, Epicurious.com, and TakePart.com. Her hometown of Cambridge, MA has recognized her work with an honorable mention as a Food Hero. Raised in Greece and Germany, Maria has a lifelong passion for whole grains. She is a veteran journalist and food writer, and has contributed to \u003ci\u003eGourmet\u003c\/i\u003e, \u003ci\u003eEating Well\u003c\/i\u003e, \u003ci\u003eSaveur\u003c\/i\u003e, and \u003ci\u003eGastronomica\u003c\/i\u003e, among many other publications.","brand":"Chelsea Green","offers":[{"title":"Default Title","offer_id":48759436083429,"sku":"NP9781645024279","price":34.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9781645024279.jpg?v=1775598542","url":"https:\/\/k12savings.com\/es\/products\/baking-with-ancient-grains-isbn-9781645024279","provider":"K12savings","version":"1.0","type":"link"}