{"product_id":"baking-911-isbn-9780743246828","title":"Baking 9-1-1","description":"Baking is a science. But who wants to spend hours in the kitchen experimenting? \u003cbr\u003e Thankfully, Sarah Phillips does. She has discovered what causes baking disasters and shows bakers at all levels of expertise how to avoid them. With unique tips and exhaustively tested recipes, \u003ci\u003eBaking 9-1-1\u003c\/i\u003e takes the guesswork out of baking and explains: \u003cul type=\"CIRCLE\"\u003e \u003cli\u003eHow to make a cake that won't fall in the middle \u003c\/li\u003e\n\u003cli\u003eWhat it takes to bake a flaky piecrust \u003c\/li\u003e\n\u003cli\u003eThe easiest way to prevent a cheesecake from cracking \u003c\/li\u003e\n\u003cli\u003eHow to make the perfect chocolate chip cookie that's thick and chewy \u003c\/li\u003e\n\u003cli\u003eThe trick to storing baked goods \u003c\/li\u003e\n\u003cli\u003eThe answers to niggling questions such as \"Does butter really need to be room temperature?\" and \"What is the difference between one cup flour sifted and one cup sifted flour?\" among many others. \u003c\/li\u003e\n\u003c\/ul\u003e \u003cbr\u003e The recipes in \u003ci\u003eBaking 9-1-1\u003c\/i\u003e solve bakers' most frustrating problems. They include an all-purpose pie dough, a lemon meringue pie that doesn't sweat, thick and rich chocolate ganache fudge sauce, no-fuss buttermilk biscuits, and dozens more. \u003ci\u003eBaking 9-1-1\u003c\/i\u003e is the source for foolproof answers that simply can't be found anywhere else.","brand":"Atria Books","offers":[{"title":"Default Title","offer_id":48682608296165,"sku":"NP9780743246828","price":18.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/O_8657992c-09ea-4d8f-b7ec-215bace511db.jpg?v=1775168380","url":"https:\/\/k12savings.com\/es\/products\/baking-911-isbn-9780743246828","provider":"K12savings","version":"1.0","type":"link"}