{"product_id":"applied-chemometrics-for-scientists-isbn-9780470016862","title":"Applied Chemometrics for Scientists","description":"The book introduces most of the basic tools of chemometrics including experimental design, signal analysis, statistical methods for analytical chemistry and multivariate methods. It then discusses a number of important applications including food chemistry, biological pattern recognition, reaction monitoring, optimisation of processes, medical applications.  \u003cp\u003eThe book arises from a series of short articles that have been developed over four years on Chemweb (www.chemweb.com).\u003c\/p\u003e  \u003cb\u003ePreface.\u003c\/b\u003e  \u003cp\u003e\u003cb\u003e1 Introduction.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e1.1 Development of Chemometrics.\u003c\/p\u003e \u003cp\u003e1.2 Application Areas.\u003c\/p\u003e \u003cp\u003e1.3 How to Use this Book.\u003c\/p\u003e \u003cp\u003e1.4 Literature and Other Sources of Information.\u003c\/p\u003e \u003cp\u003eReferences.\u003c\/p\u003e \u003cp\u003e\u003cb\u003e2 Experimental Design.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e2.1 Why Design Experiments in Chemistry?\u003c\/p\u003e \u003cp\u003e2.2 Degrees of Freedom and Sources of Error.\u003c\/p\u003e \u003cp\u003e2.3 Analysis of Variance and Interpretation of Errors.\u003c\/p\u003e \u003cp\u003e2.4 Matrices, Vectors and the Pseudoinverse.\u003c\/p\u003e \u003cp\u003e2.5 Design Matrices.\u003c\/p\u003e \u003cp\u003e2.6 Factorial Designs.\u003c\/p\u003e \u003cp\u003e2.7 An Example of a Factorial Design.\u003c\/p\u003e \u003cp\u003e2.8 Fractional Factorial Designs.\u003c\/p\u003e \u003cp\u003e2.9 Plackett–Burman and Taguchi Designs.\u003c\/p\u003e \u003cp\u003e2.10 The Application of a Plackett–Burman Design to the Screening of Factors Influencing a Chemical Reaction.\u003c\/p\u003e \u003cp\u003e2.11 Central Composite Designs.\u003c\/p\u003e \u003cp\u003e2.12 Mixture Designs.\u003c\/p\u003e \u003cp\u003e2.13 A Four Component Mixture Design Used to Study Blending of Olive Oils.\u003c\/p\u003e \u003cp\u003e2.14 Simplex Optimization.\u003c\/p\u003e \u003cp\u003e2.15 Leverage and Confidence in Models.\u003c\/p\u003e \u003cp\u003e2.16 Designs for Multivariate Calibration.\u003c\/p\u003e \u003cp\u003eReferences.\u003c\/p\u003e \u003cp\u003e\u003cb\u003e3 Statistical Concepts.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e3.1 Statistics for Chemists.\u003c\/p\u003e \u003cp\u003e3.2 Errors.\u003c\/p\u003e \u003cp\u003e3.3 Describing Data.\u003c\/p\u003e \u003cp\u003e3.4 The Normal Distribution.\u003c\/p\u003e \u003cp\u003e3.5 Is a Distribution Normal?\u003c\/p\u003e \u003cp\u003e3.6 Hypothesis Tests.\u003c\/p\u003e \u003cp\u003e3.7 Comparison of Means: the \u003ci\u003et\u003c\/i\u003e-Test.\u003c\/p\u003e \u003cp\u003e3.8 \u003ci\u003eF\u003c\/i\u003e-Test for Comparison of Variances.\u003c\/p\u003e \u003cp\u003e3.9 Confidence in Linear Regression.\u003c\/p\u003e \u003cp\u003e3.10 More about Confidence.\u003c\/p\u003e \u003cp\u003e3.11 Consequences of Outliers and How to Deal with Them.\u003c\/p\u003e \u003cp\u003e3.12 Detection of Outliers.\u003c\/p\u003e \u003cp\u003e3.13 Shewhart Charts.\u003c\/p\u003e \u003cp\u003e3.14 More about Control Charts.\u003c\/p\u003e \u003cp\u003eReferences.\u003c\/p\u003e \u003cp\u003e\u003cb\u003e4 Sequential Methods.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e4.1 Sequential Data.\u003c\/p\u003e \u003cp\u003e4.2 Correlograms.\u003c\/p\u003e \u003cp\u003e4.3 Linear Smoothing Functions and Filters.\u003c\/p\u003e \u003cp\u003e4.4 Fourier Transforms.\u003c\/p\u003e \u003cp\u003e4.5 Maximum Entropy and Bayesian Methods.\u003c\/p\u003e \u003cp\u003e4.6 Fourier Filters.\u003c\/p\u003e \u003cp\u003e4.7 Peakshapes in Chromatography and Spectroscopy.\u003c\/p\u003e \u003cp\u003e4.8 Derivatives in Spectroscopy and Chromatography.\u003c\/p\u003e \u003cp\u003e4.9 Wavelets.\u003c\/p\u003e \u003cp\u003eReferences.\u003c\/p\u003e \u003cp\u003e\u003cb\u003e5 Pattern Recognition.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e5.1 Introduction.\u003c\/p\u003e \u003cp\u003e5.2 Principal Components Analysis.\u003c\/p\u003e \u003cp\u003e5.3 Graphical Representation of Scores and Loadings.\u003c\/p\u003e \u003cp\u003e5.4 Comparing Multivariate Patterns.\u003c\/p\u003e \u003cp\u003e5.5 Preprocessing.\u003c\/p\u003e \u003cp\u003e5.6 Unsupervised Pattern Recognition: Cluster Analysis.\u003c\/p\u003e \u003cp\u003e5.7 Supervised Pattern Recognition.\u003c\/p\u003e \u003cp\u003e5.8 Statistical Classification Techniques.\u003c\/p\u003e \u003cp\u003e5.9 K Nearest Neighbour Method.\u003c\/p\u003e \u003cp\u003e5.10 How Many Components Characterize a Dataset?\u003c\/p\u003e \u003cp\u003e5.11 Multiway Pattern Recognition.\u003c\/p\u003e \u003cp\u003eReferences.\u003c\/p\u003e \u003cp\u003e\u003cb\u003e6 Calibration.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e6.1 Introduction.\u003c\/p\u003e \u003cp\u003e6.2 Univariate Calibration.\u003c\/p\u003e \u003cp\u003e6.3 Multivariate Calibration and the Spectroscopy of Mixtures.\u003c\/p\u003e \u003cp\u003e6.4 Multiple Linear Regression.\u003c\/p\u003e \u003cp\u003e6.5 Principal Components Regression.\u003c\/p\u003e \u003cp\u003e6.6 Partial Least Squares.\u003c\/p\u003e \u003cp\u003e6.7 How Good is the Calibration and What is the Most Appropriate Model?\u003c\/p\u003e \u003cp\u003e6.8 Multiway Calibration.\u003c\/p\u003e \u003cp\u003eReferences.\u003c\/p\u003e \u003cp\u003e\u003cb\u003e7 Coupled Chromatography.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e7.1 Introduction.\u003c\/p\u003e \u003cp\u003e7.2 Preparing the Data.\u003c\/p\u003e \u003cp\u003e7.3 Chemical Composition of Sequential Data.\u003c\/p\u003e \u003cp\u003e7.4 Univariate Purity Curves.\u003c\/p\u003e \u003cp\u003e7.5 Similarity Based Methods.\u003c\/p\u003e \u003cp\u003e7.6 Evolving and Window Factor Analysis.\u003c\/p\u003e \u003cp\u003e7.7 Derivative Based Methods.\u003c\/p\u003e \u003cp\u003e7.8 Deconvolution of Evolutionary Signals.\u003c\/p\u003e \u003cp\u003e7.9 Noniterative Methods for Resolution.\u003c\/p\u003e \u003cp\u003e7.10 Iterative Methods for Resolution.\u003c\/p\u003e \u003cp\u003e\u003cb\u003e8 Equilibria, Reactions and Process Analytics.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e8.1 The Study of Equilibria using Spectroscopy.\u003c\/p\u003e \u003cp\u003e8.2 Spectroscopic Monitoring of Reactions.\u003c\/p\u003e \u003cp\u003e8.3 Kinetics and Multivariate Models for the Quantitative Study of Reactions\u003c\/p\u003e \u003cp\u003e8.4 Developments in the Analysis of Reactions using On-line Spectroscopy.\u003c\/p\u003e \u003cp\u003e8.5 The Process Analytical Technology Initiative.\u003c\/p\u003e \u003cp\u003eReferences.\u003c\/p\u003e \u003cp\u003e\u003cb\u003e9 Improving Yields and Processes Using Experimental Designs.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e9.1 Introduction.\u003c\/p\u003e \u003cp\u003e9.2 Use of Statistical Designs for Improving the Performance of Synthetic Reactions.\u003c\/p\u003e \u003cp\u003e9.3 Screening for Factors that Influence the Performance of a Reaction.\u003c\/p\u003e \u003cp\u003e9.4 Optimizing the Process Variables.\u003c\/p\u003e \u003cp\u003e9.5 Handling Mixture Variables using Simplex Designs.\u003c\/p\u003e \u003cp\u003e9.6 More about Mixture Variables.\u003c\/p\u003e \u003cp\u003e\u003cb\u003e10 Biological and Medical Applications of Chemometrics.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e10.1 Introduction.\u003c\/p\u003e \u003cp\u003e10.2 Taxonomy.\u003c\/p\u003e \u003cp\u003e10.3 Discrimination.\u003c\/p\u003e \u003cp\u003e10.4 Mahalanobis Distance.\u003c\/p\u003e \u003cp\u003e10.5 Bayesian Methods and Contingency Tables.\u003c\/p\u003e \u003cp\u003e10.6 Support Vector Machines.\u003c\/p\u003e \u003cp\u003e10.7 Discriminant Partial Least Squares.\u003c\/p\u003e \u003cp\u003e10.8 Micro-organisms.\u003c\/p\u003e \u003cp\u003e10.9 Medical Diagnosis using Spectroscopy.\u003c\/p\u003e \u003cp\u003e10.10 Metabolomics using Coupled Chromatography and Nuclear Magnetic Resonance.\u003c\/p\u003e \u003cp\u003eReferences.\u003c\/p\u003e \u003cp\u003e\u003cb\u003e11 Biological Macromolecules.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e11.1 Introduction.\u003c\/p\u003e \u003cp\u003e11.2 Sequence Alignment and Scoring Matches.\u003c\/p\u003e \u003cp\u003e11.3 Sequence Similarity.\u003c\/p\u003e \u003cp\u003e11.4 Tree Diagrams.\u003c\/p\u003e \u003cp\u003e11.5 Phylogenetic Trees.\u003c\/p\u003e \u003cp\u003eReferences.\u003c\/p\u003e \u003cp\u003e\u003cb\u003e12 Multivariate Image Analysis.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e12.1 Introduction.\u003c\/p\u003e \u003cp\u003e12.2 Scaling Images.\u003c\/p\u003e \u003cp\u003e12.3 Filtering and Smoothing the Image.\u003c\/p\u003e \u003cp\u003e12.4 Principal Components for the Enhancement of Images.\u003c\/p\u003e \u003cp\u003e12.5 Regression of Images.\u003c\/p\u003e \u003cp\u003e12.6 Alternating Least Squares as Employed in Image Analysis.\u003c\/p\u003e \u003cp\u003e12.7 Multiway Methods In Image Analysis.\u003c\/p\u003e \u003cp\u003eReferences.\u003c\/p\u003e \u003cp\u003e\u003cb\u003e13 Food.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e13.1 Introduction.\u003c\/p\u003e \u003cp\u003e13.2 How to Determine the Origin of a Food Product using Chromatography.\u003c\/p\u003e \u003cp\u003e13.3 Near Infrared Spectroscopy.\u003c\/p\u003e \u003cp\u003e13.4 Other Information.\u003c\/p\u003e \u003cp\u003e13.5 Sensory Analysis: Linking Composition to Properties.\u003c\/p\u003e \u003cp\u003e13.6 Varimax Rotation.\u003c\/p\u003e \u003cp\u003e13.7 Calibrating Sensory Descriptors to Composition.\u003c\/p\u003e \u003cp\u003eReferences.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eIndex.\u003c\/b\u003e\u003c\/p\u003e \"…useful for introducing chemometrics in undergraduate classes…a valuable encyclopedia for researchers…\" (\u003ci\u003eJournal of Chemical Education\u003c\/i\u003e, December 2007)  \u003cb\u003eRichard G. Brereton,\u003c\/b\u003e 1979-1983 : University of Cambridge, 1983 - : University of Bristol,  current position Professor and Director of the Centre of Chemometrics, \u003ci\u003eB.A., (Hons)\u003c\/i\u003e 1976 (Natural Sciences, speciality chemistry; University of Cambridge), \u003ci\u003eM.A.,\u003c\/i\u003e 1980 (University of Cambridge), \u003ci\u003ePh.D.,\u003c\/i\u003e 1981 (Thesis : Spectroscopic Studies of Bacteriochlorophyll \u003ci\u003ea\u003c\/i\u003e; supervisor : Prof. J.K.M.Sanders, FRS, Chemical Laboratory, University of Cambridge), \u003ci\u003eMRSC, C.Chem.,\u003c\/i\u003e 1991 (Royal Society of Chemistry)  \u003cp\u003eOver 1250 citations in the literature, 60+ invited lectures, 30+ seminars given, 2 authored books, contributed to 9 edited works and has co-edited 3 books. Served as Associate Editor \u003ci\u003eChemometrics and Intelligent Laboratory Systems (Elsevier)\u003c\/i\u003e for 5 years.\u003c\/p\u003e \u003cp\u003eTaught in undergraduate and graduate courses for over 20 years, written extensively in the application of Chemometrics.\u003c\/p\u003e   This book has arisen as a result of a series of short articles that were written between 1999 and  2003 for \u003ca href=\"http:\/\/www.chemweb.com\/\"\u003ewww.chemweb.com\u003c\/a\u003e, which have been thoroughly updated and expanded. The book introduces most of the basic tools of chemometrics including experimental design, signal analysis, basic statistical concepts and multivariate methods. It then discusses a number of important applications including food chemistry, biomedical pattern recognition, reaction monitoring, optimisation of processes, chromatography, the bioinformatics interface, and multivariate image analysis, and includes a wide range of topics such as process analytical technology and metabolomics.  \u003cp\u003eThis particular book differs from existing general texts in the area in that it is very much focussed on applications and on how chemometrics can be used in modern day scientific practice. Many of the important growth points over the past decade are presented, as chemometrics has metamorphosed from a subject that originated in many people's minds as an extension of statistical analytical chemistry into a very diverse area applicable to many forms of modern science. \u003c\/p\u003e \u003cp\u003eThe current text is aimed primarily at the scientific user of chemometrics methods. However it should also serve as a very valuable aid to lectures in this area, as the majority of people who are introduced to chemometrics are primarily interested in how the methods can be applied to real world problems.\u003c\/p\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":47988749762789,"sku":"NP9780470016862","price":124.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9780470016862.jpg?v=1761781443","url":"https:\/\/k12savings.com\/es\/products\/applied-chemometrics-for-scientists-isbn-9780470016862","provider":"K12savings","version":"1.0","type":"link"}