{"product_id":"advanced-nutrition-and-dietetics-in-diabetes-isbn-9780470670927","title":"Advanced Nutrition and Dietetics in Diabetes","description":"Published on behalf of The British Dietetic Association\u003ci\u003e, Advanced Nutrition and Dietetics in Diabetes\u003c\/i\u003e is an exploration of the evidence and practice of nutrition in diabetes, offering a global view of the lifestyle interventions for the prevention and management of diabetes, including management of complications and special population groups. With internationally recognised authors, this book applies the rigour of evidence-based medicine to important enduring topics in diabetes, such as: \u003cul\u003e \u003cli\u003epublic health efforts at diabetes prevention\u003c\/li\u003e \u003cli\u003eformulating nutritional guidelines for diabetes\u003c\/li\u003e \u003cli\u003ecarbohydrates and the glycaemic index\u003c\/li\u003e \u003cli\u003ethe management of diabetes in older people\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eThe authors draw on their research and practical experience to offer sound guidance on best practice, ensuring that interventions are both scientifically secure and effective.\u003c\/p\u003e \u003cp\u003eABOUT THE SERIES\u003c\/p\u003e \u003cp\u003eDietary recommendations need to be based on solid evidence, but where can you find this information? The British Dietetic Association and the publishers of the \u003ci\u003eManual of Dietetic Practice\u003c\/i\u003e present an essential and authoritative reference series on the evidence base relating to advanced aspects of nutrition and diet in selected clinical specialties. Each book provides a comprehensive and critical review of key literature in its subject.  Each covers established areas of understanding, current controversies and areas of future development and investigation, and is oriented around six key themes:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDisease processes, including metabolism, physiology, and genetics\u003c\/li\u003e \u003cli\u003eDisease consequences, including morbidity, mortality, nutritional epidemiology and patient perspectives\u003c\/li\u003e \u003cli\u003eNutritional consequences of diseases\u003c\/li\u003e \u003cli\u003eNutritional assessment, drawing on anthropometric, biochemical, clinical, dietary, economic and social approaches\u003c\/li\u003e \u003cli\u003eClinical investigation and management\u003c\/li\u003e \u003cli\u003eNutritional and dietary management\u003c\/li\u003e \u003cli\u003eTrustworthy, international in scope, and accessible, Advanced Nutrition and Dietetics is a vital resource for a range of practitioners, researchers and educators in nutrition and dietetics, including dietitians, nutritionists, doctors and specialist nurses.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003ePreface vii\u003c\/p\u003e \u003cp\u003eForeword ix\u003c\/p\u003e \u003cp\u003eEditor biographies x\u003c\/p\u003e \u003cp\u003eContributors xi\u003c\/p\u003e \u003cp\u003eAbbreviations xiii\u003c\/p\u003e \u003cp\u003e\u003cb\u003eSection 1 Background 1\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e1.1 Prevalence, public health aspects and prevention of diabetes 3\u003c\/p\u003e \u003cp\u003e1.2 Diagnostic criteria and classification of diabetes 9\u003c\/p\u003e \u003cp\u003e\u003cb\u003eSection 2 Dietary principles of diabetes 13\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e2.1 Historical perspectives of dietary recommendations for diabetes 15\u003c\/p\u003e \u003cp\u003e2.2 Nutritional guidelines for diabetes 22\u003c\/p\u003e \u003cp\u003e2.3 Carbohydrates 29\u003c\/p\u003e \u003cp\u003e2.4 Glycaemic index and glycaemic load in diabetes 41\u003c\/p\u003e \u003cp\u003e\u003cb\u003eSection 3 Type 1 diabetes 51\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e3.1 Epidemiology and pathogenesis of type 1 diabetes 53\u003c\/p\u003e \u003cp\u003e3.2 Clinical management of type 1 diabetes 60\u003c\/p\u003e \u003cp\u003e3.3 Nutritional management of glycaemia in type 1 diabetes 67\u003c\/p\u003e \u003cp\u003e3.4 Diet, education and behaviour in type 1 diabetes 74\u003c\/p\u003e \u003cp\u003e3.5 Lifestyle issues and type 1 diabetes – physical activity, alcohol and recreational drugs 80\u003c\/p\u003e \u003cp\u003e\u003cb\u003eSection 4 Type 2 diabetes 93\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e4.1 Epidemiology, aetiology and pathogenesis of type 2 diabetes 95\u003c\/p\u003e \u003cp\u003e4.2 Clinical management of hyperglycaemia in type 2 diabetes 103\u003c\/p\u003e \u003cp\u003e4.3 Nutritional management of glycaemia in type 2 diabetes 112\u003c\/p\u003e \u003cp\u003e4.4 Obesity and cardiovascular risk in type 2 diabetes 119\u003c\/p\u003e \u003cp\u003e4.5 Diet, education and behaviour in type 2 diabetes 129\u003c\/p\u003e \u003cp\u003e4.6 Lifestyle issues and type 2 diabetes – physical activity and alcohol 138\u003c\/p\u003e \u003cp\u003e4.7 Public health and the prevention of type 2 diabetes 147\u003c\/p\u003e \u003cp\u003e\u003cb\u003eSection 5 Pregnancy and diabetes 157\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e5.1 Epidemiology, aetiology and pathogenesis of diabetes in pregnancy 159\u003c\/p\u003e \u003cp\u003e5.2 Clinical management of diabetes in pregnancy 168\u003c\/p\u003e \u003cp\u003e5.3 Lifestyle management of diabetes in pregnancy 176\u003c\/p\u003e \u003cp\u003e\u003cb\u003eSection 6 Diabetes in children and adolescents 183\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e6.1 Epidemiology, aetiology and pathogenesis of childhood diabetes 185\u003c\/p\u003e \u003cp\u003e6.2 Clinical management of diabetes in children and adolescents 191\u003c\/p\u003e \u003cp\u003e6.3 Lifestyle management of childhood diabetes 198\u003c\/p\u003e \u003cp\u003e\u003cb\u003eSection 7 Diabetes in older people 207\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e7.1 Epidemiology, aetiology, pathogenesis and management of diabetes in older people 209\u003c\/p\u003e \u003cp\u003e7.2 Lifestyle management, including nutrition, of diabetes in older people 218\u003c\/p\u003e \u003cp\u003e\u003cb\u003eSection 8 Diabetes in ethnic groups 229\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e8.1 Epidemiology, aetiology and pathogenesis of diabetes in ethnic groups 231\u003c\/p\u003e \u003cp\u003e8.2 Clinical management of diabetes in ethnic groups 240\u003c\/p\u003e \u003cp\u003e8.3 Lifestyle management of diabetes in ethnic groups 249\u003c\/p\u003e \u003cp\u003e\u003cb\u003eSection 9 Complications and comorbidities of diabetes 261\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e9.1 Microvascular disease (renal) and diabetes 263\u003c\/p\u003e \u003cp\u003e9.2 Macrovascular disease and diabetes 273\u003c\/p\u003e \u003cp\u003e9.3 Coeliac disease and diabetes 286\u003c\/p\u003e \u003cp\u003e9.4 Disorders associated with insulin resistance 294\u003c\/p\u003e \u003cp\u003e9.5 Cystic fibrosis‐related diabetes 303\u003c\/p\u003e \u003cp\u003e9.6 Diabetic gastroparesis 312\u003c\/p\u003e \u003cp\u003e9.7 Nutrition support in diabetes 316\u003c\/p\u003e \u003cp\u003eIndex 325\u003c\/p\u003e \u003cp\u003e\u003cb\u003eAbout the Editors\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eLouise Goff is a Lecturer in Nutritional Sciences at King’s College London, UK.\u003c\/p\u003e \u003cp\u003ePamela Dyson is a Research Dietitian in the Oxford Centre for Diabetes, Endocrinology and Metabolism at Oxford University, UK.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eAbout the Series Editor\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eKevin Whelan is Professor of Dietetics at King’s College London. He is also Associate Editor-in-Chief of the Journal of Human Nutrition and Dietetics.\u003c\/p\u003e Dietary recommendations need to be based on solid evidence, but where can you find this information? The British Dietetic Association and the publishers of the \u003ci\u003eManual of Dietetic Practice\u003c\/i\u003e present an essential and authoritative reference series on the evidence base relating to advanced aspects of nutrition and diet in selected clinical specialties. Each book provides a comprehensive and critical review of key literature in the area.  Each covers established areas of understanding, current controversies and areas of future development and investigation, and is oriented around six key themes:\u003cbr\u003e\u003cbr\u003e \u003cul\u003e \u003cli\u003eDisease processes, including metabolism, physiology, and genetics\u003c\/li\u003e \u003cli\u003eDisease consequences, including morbidity, mortality, nutritional epidemiology and patient perspectives\u003c\/li\u003e \u003cli\u003eClinical investigation and management\u003c\/li\u003e \u003cli\u003eNutritional consequences of diseases\u003c\/li\u003e \u003cli\u003eNutritional assessment, including anthropometric, biochemical, clinical, dietary, economic and social approaches\u003c\/li\u003e \u003cli\u003eNutritional and dietary management of disease\u003c\/li\u003e \u003c\/ul\u003e \u003cbr\u003eTrustworthy, international in scope, and accessible, \u003ci\u003eAdvanced Nutrition and Dietetics\u003c\/i\u003e is a vital resource for a range of practitioners, researchers and educators in nutrition and dietetics, including dietitians, nutritionists, doctors and specialist nurses.\u003cbr\u003e\u003cb\u003e\u003ci\u003e\u003cbr\u003eAdvanced Nutrition and Dietetics in Diabetes\u003cbr\u003e\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003ci\u003eAdvanced Nutrition and Dietetics in Diabetes\u003c\/i\u003e is an exploration of the evidence and practice of nutrition in diabetes, offering a global view of the lifestyle interventions for the prevention and management of diabetes, including management of complications and special population groups. With internationally recognised authors, this book applies the rigour of evidence-based medicine to important enduring topics in diabetes, such as:\u003cbr\u003e\u003cbr\u003e \u003cul\u003e \u003cli\u003epublic health efforts at diabetes prevention\u003c\/li\u003e \u003cli\u003eformulating nutritional guidelines for diabetes\u003c\/li\u003e \u003cli\u003ecarbohydrates and the glycaemic index\u003c\/li\u003e \u003cli\u003ethe management of diabetes in older people\u003c\/li\u003e \u003c\/ul\u003e \u003cbr\u003eThe authors draw on their research and practical experience to offer sound guidance on best practice, ensuring that interventions are both scientifically secure and effective.\u003cbr\u003e","brand":"Wiley-Blackwell","offers":[{"title":"Default Title","offer_id":47988668989669,"sku":"NP9780470670927","price":68.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9780470670927.jpg?v=1761781193","url":"https:\/\/k12savings.com\/es\/products\/advanced-nutrition-and-dietetics-in-diabetes-isbn-9780470670927","provider":"K12savings","version":"1.0","type":"link"}