A Passion for Bread
Agotado
Precio original
$35.00
-
Precio original
$35.00
Precio original
$35.00
$35.00
-
$35.00
Precio actual
$35.00
Description
In this charming and practical cookbook, Master Baker Lionel Vatinet shares his knowledge and passion for baking irresistible bread.
A Passion for Bread brings a Master Baker's encyclopedic knowledge of bread, passed on from a long line of French artisan bakers, to the American home, with detailed instructions and dozens of step-by-step photographs. It covers everyday loaves like baguettes, ciabatta, and whole grain breads, as well as loaves for special occasions, including Beaujolais Bread, Jalapev±o Cheddar Bread, and Lionel Vatinet's celebrated sourdough boule. A chapter of delectable soup and sandwich recipes will inspire you to create the perfect accompaniments. The book offers a detailed introduction to bread baking, 65 recipes, and 350 full-color photographs.
A Passion for Bread brings a Master Baker's encyclopedic knowledge of bread, passed on from a long line of French artisan bakers, to the American home, with detailed instructions and dozens of step-by-step photographs. It covers everyday loaves like baguettes, ciabatta, and whole grain breads, as well as loaves for special occasions, including Beaujolais Bread, Jalapev±o Cheddar Bread, and Lionel Vatinet's celebrated sourdough boule. A chapter of delectable soup and sandwich recipes will inspire you to create the perfect accompaniments. The book offers a detailed introduction to bread baking, 65 recipes, and 350 full-color photographs.
PUBLISHER:
Little, Brown and Company
ISBN-10:
031620062X
ISBN-13:
9780316200622
BINDING:
Hardback
BISAC:
COOKING
PUBLICATION YEAR:
2013
NUMBER OF PAGES:
304
BOOK DIMENSIONS:
10.50(H) x 8.50(W) x 1.00(D)
AUDIENCE TYPE:
General / Adult
LANGUAGE:
English