wiley

The complete, contemporary guide to preparing sausages, cured and smoked meats, pâtés and terrines, and cured and smoked fish of the highest qualit...

The work of professionals with children with disabilities affects the children's family, while events at home affect what professionals can achieve...

Unlock Career Success with Effective Professional Communication In today's fast-paced workplace, communication skills can make or break career succ...

Content and Content Management are core topics in the IT and broadcast industry. However these terms have not been clearly defined for those learni...

The Ninth Edition of Professional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutr...

This is the study guide to accompany Professional Cooking, 10e The Tenth Edition of Professional Cooking reflects the changing nature of our unders...

This is the study guide to accompany Professional Cooking, 9e The Ninth Edition of Professional Cooking reflects the changing nature of our underst...

CLEAR, IN-DEPTH INSTRUCTION ON CRITICAL COOKING THEORIES AND TECHNIQUES FOR CULINARY STUDENTS The Tenth Edition of Professional Cooking reflects th...

The service supervisor’s job is a key one in the restaurant business because a large part of the guest’s dining experience and satisfaction is deri...

A must-have resource for every event planner, manager, caterer, and student, this in-depth guide covers all aspects of the event planning process. ...

Often financial computing guidebooks provide only quick-and-dirty implementations of financial models, rarely related to real-world applications. P...

The National Environmental Health Associations (NEHA) Certified Professional Food Manager, 5th Edition is designed to supply culinary and hospitali...

The National Environmental Health Associations (NEHA) Certified Professional Food Manager, 5th Edition is designed to supply culinary and hospitali...

Maintaining the features that have made Professional Cooking and Professional Baking standouts in the marketplace, Professional Garde Manger presen...

Professional Garde Manger presents working chefs with a comprehensive and visual coverage of everything they need to know to master the cold kitche...

Frank Fabozzi leads an international team of fixed income experts in analyzing subjects varying from active portfolio management against an index t...

"This is a great reference book for planting design, which is an arena where so many of us are hugely challenged. Information in it is well written...

The leading guide to the business practice of the interior design profession, updated to reflect the latest trends For nearly thirty years, Profes...

Guides the reader in the development and maintenance of a rope access program Provides comprehensive guidance for employers, safety managers and r...

PRAISE FOR Professional Services Automation "SPO/PSA should be viewed by the market as a cost of doing business or, in other words, a competitive ...

A proven approach to revenue-generating marketing and client development Professional Services Marketing is a fully field-tested and research-based...

The only modern guide to interpreting and writing real property descriptions for surveyors Technical land information is no longer the exclusive do...

Professional Table Service spells out the rules and techniques of table service: pre-opening preparation, proper use of equipment, and the correct ...

Too many organizations invest in performance management and business intelligence projects, without first establishing the needed conditions to ens...