Wiley-Blackwell

This volume contains eleven essays dealing with the question of how to face the current challenges of globalization. The essays included in this ...

This volume contains eleven essays dealing with the question of how to face the current challenges of globalization. The essays included in this ...

At a microscopic level, organisms are ruled by interacting systems of biomolecules. Historically, scientists painstakingly elucidated chains of mol...

In this clear and carefully constructed text, Frank Leeming provides a superb introduction to the changing geography of China, which will be welcom...

The global environmental future is a matter of major scientific and public importance. Problems such as deforestation, pollution, the loss of natur...

44 essays and conversations with world leaders taken from Nathan Gardels publications New Perspectives Quarterly journal and Global Viewpoint o...

Executive control (EC) is a central construct in developmental science, although measurement limitations have hindered understanding of its nature ...

As an occupation, nursing is perceived by some as an emergent profession and by others as a managed service. For the former group, the key to quali...

In this book, top Chinese demographers introduce the reader to Chinese population policy, assess its effects and project future consequences. ...

In this book, top Chinese demographers introduce the reader to Chinese population policy, assess its effects and project future consequences. ...

Changing Realities of Work and Family is an interdisciplinary volume that examines the multiple realities of work and family from academic, commerc...

Changing Realities of Work and Family is an interdisciplinary volume that examines the multiple realities of work and family from academic, commerc...

The Chaucer Encyclopedia provides the most comprehensive overview to date of the life, times, works, sources/analogues, and influence of Geoffrey C...

Chemical Physics of Food Edited by Peter Belton Based on the principle that food science requires the same rigour as the more traditional physical...

A textbook that discusses the broad chemical principles underlying the application of dyes and pigments to a wide variety of substrates: textiles, ...

Wiley's landmark food chemistry textbook that provides an all-in-one reference book, revised and updated The revised second edition of The Chemistr...

THE CHEMISTRY OF FOOD THE CHEMISTRY OF FOOD This advanced textbook covers all the main macro- and micronutrients and the essential nutritional fact...

Chemistry of Food Additives and Preservatives Food additives are chemicals or ingredients that are added to food during processing to improve quali...

The past 15 years have seen tremendous progress in manganese chemistry, with the low cost of this metal making it an attractive choice as a functio...

This book provides a history and ethnography of the Cheyenne people from their prehistoric origins north of the Great Lakes to their present life i...

This book provides a history and ethnography of the Cheyenne people from their prehistoric origins north of the Great Lakes to their present life i...

Noam Chomsky's work has had a decisive influence on the development of linguistics and more broadly on the study of mind and language. This book, w...

This engaging book tells the story of human evolution, asking if man is indeed the “chosen species” or merely an evolutionary accident. Writte...

This book offers a comprehensive and lively look at the Christian faith by internationally-respected theologian, Colin Gunton. Distilling a lifetim...